Other Glasses (Old Fashioned Etc)

Question 1

Aperol

Answer 1

Glass: Wine

Ice : ½ cubed

Procedure: Build in order of 3,2,1, stir once with bar spoon

Garnish: orange wedge, sip straw

Ingredients:
3oz prosecco
2oz Aperol
1oz soda

Question 2

Snapshot

Answer 2

Glass: Teardrop flute
Ice:-
Method: Stir, strain, top
Garnish: Polaroid

Ingredient’s:
½oz abso wild berries
1oz passoa
½oz toasted coconut (jig)

TOP- 1 ½ champagne

Question 3

Hibiscus paloma

Answer 3

Glass: Hi ball

Ice: Cubed

Procedure: Build and pull through.

Garnish: Grapefruit slice, dried hibiscus flowers

Ingredients:
1 ½oz Hibiscus batch
1oz pink grapefruit sherbet (jig)
FILL soda water

Question 4

Cuban holiday

Answer 4

Glass: Can-chan-charran
Ice: ⅔ crushed
Procedure: Build churn cap
Garnish: printed orange wheel, skewered cherry, mint sprig.

Ingredients:
1½oz Ron Santiago’s 11year
½oz Velvet Falernum
¼oz lime juice
¼oz sugar syrup (jig)
½oz mango and passion fruit blend (jig)