Cold Storage Systems Flashcards
Can different produce be stored together?
Yes, mixed storage is common (separate is ideal but $$$)
need to consider compatibility!
What is considered to be a simple storage system?
simple ventilated storage
regular atmosphere (with air circulation, ventilation, refrigeration, etc)
What is considered to be a complex storage system? What is required?
hypobaric (low pressure) storage
CA storage
need insulation, airtight, vapor barrier, control temp/RH/air composition
Guidelines for maintaining temperature:
prevent fluctuations (+/- 2C) adequate refrigeration capacity
What are the effects if refrigeration capacity is too low?
more fluctuation
warm produce
slow cooling
Which is better, having many small refrigeration units or a single large one?
many small ones (fill efficiently)
Why is it undesirable to have oversized refrigeration capacity?
wasteful ($$$)
temperature fluctuation will cause:
loss of quality (dessication, sweating, condensation, warming, etc)
What practices help improve refrigeration capacity? (5)
- keep room temp close to fridge temp (less fluctuation)
- large surface area for cooling
- insulation to prevent heat entry/cold loss
- good (moderate) air velocity
- good temp control (thermostat)
cooling systems should be kept at relatively high ____ to prevent severe dessication
RH
What are some high humidity storage techniques?(3)
- jacketed storage
- filacell storage
- fog spray
How does jacketed storage work?
double outer wall, covered by insulation:
refrigerated air circulate in space outside storage chamber -> cools room without direct contact (no humidity loss)
Jacketed storage is a way of offering temperature control without affecting ____
RH
Jacketed storage is a ____ system, in order to trap ____ inside. What is also trapped inside, and what needs to be done to remove it?
closed
humidity (from produce)
need to remove CO2 from respiration; use bags of LIME
What is a filacell storage system?
normal refrigeration system + HUMIDIFY air after leaving cooling coil -> humid air goes to produce (won’t dry it out)