Cold Menu Flashcards
Crispy Masa Chips
“guacamole, black bean hummus, guajillo salsa”
Guacamole with peanuts, cilantro, cucumber flower.
Served with 2 house made masa chips, Charred guajillo & tomatillo salsa and black bean hummus
Allergens:
Allium / Nightshade / Peanut
Tuna Tostada
“raw tuna, avocado, sesame, tomato jam, cilantro, celery leaf”
Hand diced #1 (highest graded) tuna tossed in spicy tomato jam,
Tuna is double stacked with tostadas above an avocado salad,
Finished with sesame seeds, sesame powder, cilantro and celery leaf (dressed in lime vinaigrette)
Allergens:
Allium / Sesame / Nightshade
Aguachile
“tamarind, fresno, cilantro, red shiso, crispy chapulines”
Yellowtail raw hamachi dressed with tamarind aguachile sauce, olive oil, fresno, jalapeno, green onion, maldon salt, cilantro, mint, micro red shiso, garlic chips and chapulines.
Allergens:
Allium / Nightshade / Dairy / Cilantro
Marking:
Spoon
Charred Eggplant Tostada
“roasted tomato, tamarind, sesame, lime & burrata”
2 tostadas with caramelized eggplant (macerated & fried), tamarind gastrique, spicy tomato jam, burrata cheese, sesame seeds/powder, mexican gremolata (serrano, lime zest, green onion) and olive oil.
Allergens:
Dairy / Nightshades / Cilantro / Sesame
Smoked Caesar
“smoked cabbage, romaine caesar dressing, parmesan, tortilla crumble”
25% cabbage 75% romaine lettuce, caesar dressing, sliced radish, garnished with tortilla crumble and grated parmesan cheese
Allergens:
Allium / Nightshade / Dairy
Marking:
Spoon & Fork
Fried Green Tomato Salad
“ranch, sweet herbs, apple cider vinegar, guajillo”
fried green tomato wedges, breaded in cornmeal dredge (cornmeal guajillo powder salt), ranch dressing.
A salad of watercress, parsley, cilantro, and mint dressed with lime vinaigrette.
Topped with olive oil snow (olive oil processed with maltodextrin) and apple cider vinegar powder.
Allergens:
Allium / Nightshade / Dairy / Cilantro / Shellfish (same fryer)
Marking:
Spoon & Fork
