Cocktails Flashcards
Xochitl in Love
“Urupan charada, curado maracuya, ginger, lime, apple”
Riff on a Moscow Mule
Rum Mexicano, tropical, gingery, refreshing, floral passionfruit, cinnamon
Xochitl in Nahuatl means “flower”. Xochitl is short for Xochipilli prince of flowers and queer men.
Mamakuna
“gin, chicha morada, ginger, orange, aromatics, peppercorn, brut”
Riff on French 75
Botanical with hints of berries, orange and peppery notes
Silky, Cava bubbles
Chicha morada tea - purple corn, coriander, cinnamon, clove & pink peppercorn
Naked Dani #3
“blanco tequila, curado de peranja, poblano, seville orange, pear, lime”
Deconstructed Margarita
Fruit forward, hint of salt, guava and lychee. Beautiful & fun creation
curado de peranja ferment.
La Clandestina
“mezcal, blanco tequila, raspberry, rose, hibiscus, lime, tepache”
Our take on a Raspberry Rose Hibiscus Margarita
Smoky, sexy, tart, acidic, funky
Harmonious combination of raspberry, rose, rose hips, hibiscus, cacao and a little funk from our pineapple tepache.
El Conde
“La Luna Cupreata mezcal, epazote, red bitter, vermouth, jalapeño, cilantro”
Riff on a Negroni
A funky negroni, jalapeño for floral notes, bitter and herbaceous.
featuring a fermented cilantro jalapeno oleo saccharum, epazote infused ensemble and la luna’s cupreata.
El conde means “the count” in Spanish a nod and wink to the originator of the negroni Pascal Olivier Conte de Negroni.
T&T
“arette blanco tequila, tamarind, hierbabuena, chamomile, cinchona, tonic”
A takeover on the most traditional drink in Jalisco, Mexico, the classic Paloma.
Refreshing, salinity, lemongrass, minerality, herbaceous, crisp.
Reposado is infused with morita pepper, a house white peppercorn grapefruit cordial, finished with pamplemousse liqueur, lime, salt and a touch of CO2.
Paloma Nacional
“blanco and reposado tequila, morita, peppercorn grapefruit, lime, carbonation”
Take over on the most traditional drink in Jalisco, Mexico, the classic Paloma.
Refreshing, little spicy, a little salty, a little bitter, a little sweet and a little sour. So many flavors!
Reposado is infused with morita pepper. We made a killer white peppercorn grapefruit cordial. And we finish it with pamplemousse liqueur, lime, salt and a touch of CO2.
Colita Old Fashioned
“mezcal, amari, cacao, aromatic bitters”
Takeover on an Old Fashioned.
All the ideal of an old fashion with none of the ingredients.
Smokey, spirit forward, nice hints of caco, cinnamon and spices with so many layers that make it super complex.
Made with our mezcal blend, our amari blend, botanical cordial (cinnamon, cacao, turkish rubarb,
wormwood, cloves, vanilla), and a touch of cacao liqueur. Finished with bitters of angostura, black strap, and cherry bark and vanilla.
Margarita
“blanco tequila, seville orange, lime”
Perfect drink with more layers than a regular margarita.
sweet and sour, acidic, great flavor, balanced.
Blanco tequila blend with french and spanish orange liqueur, fresh lime juice and touch of our house simple syrup.
Spicy upon request.
Carajillo
“espresso, liquor 43, amaro, choice of spirit”
A fusion between a crajillo and espresso martini.
Coffee with a beautiful richness of amaros orange and caramel with more layers.
Enriched with 4 amarsos, orange spices, vanilla and caramel.
