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Cocktails specs Flashcards

1
Q

Amaretto sour?

A

Amaretto Sour
50 ml Disaronno
20 ml Lemon Juice
15 ml Egg white
2 Dashes Angostura Bitters
Garnish Lemon & Cherry
Method Ice/Dry Shake
Glass Rocks or Coupe

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2
Q

Aviation?

A

Aviation
50 ml Star of Bombay
20 ml Lemon Juice
20 ml Maraschino
1 Bar Spoon Crème de Violet
Garnish Cherry
Method Shaken
Glass Coupe

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3
Q

Blood and sand?

A

Blood and Sand
40 ml Dewer’s
20 ml Sweet vermouth
20 ml Benedictine
20 ml Angostura Bitters
Garnish Cherry
Method Shaken
Glass Coupe

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4
Q

Bourbon smash?

A

Bourbon Smash
50 ml Woodford Reserve
20 ml Lemon Juice
12.5 ml Sugar syrup
7 Mint leaves
Garnish Lemon & Cherry
Method Ice/Dry Shate
Glass Rocks or Coupe

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5
Q

Bramble?

A

Bramble
50 ml Bombay Saphire
20 ml Lemon Juice
7.5 ml Sugar syrup
10 ml Crème de mure
Garnish Lemon wedge
Method Built (Mure on top like a drizle)
Glass Rocks

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6
Q

Caipirinha?

A

Caipirinha
50 ml Leblon Cachacha
20 ml Lime Juice
10 ml Sugar syrup

Garnish Lime wedge
Method Shake and Dump
Glass Rocks

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7
Q

Corpse reviver 2?

A

Corpse reviver II
20 ml Star of Bombay
20 ml Merlet triple sec
20 ml Lilet Blanc
20 ml Lemon juice
Garnish Cherry
Method Shaken
Glass Coupe

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8
Q

Daiquiri?

A

Daiquiri
50 ml Bacardi CB
25 ml Lime juice
12.5 ml Sugar syrup

Method Shaken
Glass Rocks or Coupe

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9
Q

Cosmopolitan?

A

Cosmopolitan
40 ml Finlandia
20 ml Merlet triple sec
10 ml Lime juice
20 ml Cranberry
Garnish Orange zest
Method Shaken
Glass Coupe

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10
Q

Gimlet?

A

Gimlet
50 ml Bombay Saphire
20 ml Roses lime cordial

Method Shaken
Glass Coupe

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11
Q

Hanky Panky?

A

Hanky Panky
40 ml Star of Bombay
40 ml Sweet vermouth
1 Bar spoon Fernet branca

Garnish Orange zest
Method Stirred
Glass Coupe

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12
Q

Hemingway Daiquiri?

A

Hemingway Daiquiri
50 ml Bacardi CB
20 ml Grapefruit juice
15 ml Maraschino
10 ml Lime juice
Garnish Cherry
Method Shaken
Glass Coupe

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13
Q

Boulevardier?

A

Boulevardier
40 ml Woodford Reserve
20 ml Sweet Vermouth
20 ml Campari

Garnish Orange zest
Method Stired
Glass Coupe

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14
Q

Mat Tai?

A

Mat Tai
40 ml Diplomatico Mantuano
5 ml Wray & Nephew
20 ml Lime
10 ml Orgeat
10 ml Merlet Triple sec
Method Shaken
Glass/Method Rocks/Shaken

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15
Q

Manhattan sweet?

A

Manhattan Sweet
50 ml Woodford Rye/Reserve
20 ml Sweet Vermouth
2 Dashes Angostura Bitters

Garnish Cherry
Method Stirred
Glass Coupe

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16
Q

Manhatten dry?

A

Manhattan Dry
50 ml Woodford Rye/Reserve
20 ml Dry Vermouth
1 Dashes Angostura Bitters
2 Dashes Orange Bitters
Garnish Lemon zest
Method Stired
Glass Coupe

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17
Q

Manhatten Perfect

A

Manhattan Perfect
50 ml Woodford Rye/Reserve
10 ml Sweet Vermouth
10 ml Dry Vermouth
2 Dashes Angostura Bitters
Garnish Orange zest
Method Stired
Glass Coupe

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18
Q

Clover Club?

A

Clover Club
50 ml Star of Bombay
20 ml Lemon juice
10 ml Sugar syrup
4 Raspberries
15ml Egg white
Method Ice/Dry Shake
Glass Rocks

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19
Q

El Presidente?

A

El Presidente
50 ml Diplomatico Mantuano
20 ml Dry vermouth
10 ml Merlet triple sec
5 ml Grenadine
Garnish Orange zest
Method Stirred
Glass Coupe

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20
Q

Margarita?

A

Margarita
50 ml Tapatio Blanco
20 ml Lime juice
15 ml Merlet triple sec

Garnish Salt rim / No salt
Method Shaken
Glass Coupe / Rocks

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21
Q

Martinez?

A

Martinez
25 ml Star of Bombay
50 ml Sweet Vermouth
1 Bar spoon Maraschino
2 Dashes Orange Bitters
Garnish Orange zest
Method Stirred
Glass Coupe

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22
Q

Last Word?

A

Last Word
20 ml Bombay Saphire
20 ml Maraschino
20 ml Green Chartreuse
20 ml Lime juice
Garnish Cherry
Method Shaken
Glass Coupe

23
Q

Mint Julep?

A

Mint Julep
60 ml Woodford Reserve
10 ml Sugar Syrup
10 Mint leaves

Garnish Mint & lemon wedge
Method built / Ace shaken
Glass Julep cup

24
Q

Mojito?

A

Mojito
50 ml Bacardi CB
25 ml Lime juice
10 ml Sugar Syrup
Top Soda
Garnish 7 Mint leaves in the glass / Spring
Method Built / Ace Shaken
Glass Hinhball

25
Q

Moscow Mule?

A

50 ml Finlandia
10 ml Lime juice
2 Dashes Angostura Bitters
Top Ginger Beer
Garnish Lime wedge
Method Built
Glass Highball

26
Q

Negroni?

A

Negroni
25 ml Star of Bombay
25 ml Campari
25 ml Martini Rubino

Garnish Orange slice
Method Strirred
Glass Rocks

27
Q

Old Cuban?

A

Old cuban
40 ml Diplomatico Mantuano
20ml Lime juice
12.5 ml Sugar syrup
6 Mint leaves
Garnish Mint spring
Method Shake / Top up Champagne
Glass Coupe

28
Q

Old Fashioned?

A

Old Fashioned
60 ml Woodford
5 ml Brown sugar syrup
2 Dashes Angostura Bitters

Garnish Orange zest
Method Strirred
Glass Rocks

29
Q

Paloma?

A

Paloma
50 ml Tapatio Blanco
10 ml Lime Juice
Top Grapefruit&Soda or Ting

Garnish Grapefruit slice & salt rim
Method Built
Glass Highball

30
Q

Perfect lady?

A

Perfect Lady
40 ml Star of Bombay
15 ml Crème de Peche
20 ml Lemon juice
5 ml Sugar syrup
15 ml Egg white
Garnish
Method Ice/Dry shake
Glass Coupe

31
Q

Pisco Sour?

A

Pisco sour
50 ml Barsol Pisco
10 ml Lime juice
10 ml Lemon juice
10 ml Sugar syrup

15 ml Egg white
Garnish 3 Drops of Angostura Bitters
Method Ice/Dry shake
Glass Coupe or Rocks

32
Q

Red Hook?

A

Red Hook
50 ml Woodford
20 ml Sweet Vermouth
10 ml Marachino

Garnish Cherry
Method Stirred
Glass Coupe

33
Q

Satan’s whiskers?

A

Satan’s Whiskers
20 ml Star of Bombay
20 ml Dry Vermouth
20 ml Cocchi Torino
20 ml Orange Juice
2 Dashes Orange Bitters
10 ml Merlet Tripple sec
Garnish Orage zest
Method Shaken
Glass Coupe

34
Q

Rob Roy?

A

Rob Roy
60 ml Dewar’s
20 ml Cocchi Torino
1 Dash Angostura Bitters

Garnish Orange Twist
Method Stirred
Glass Coupe

35
Q

Scofflaw?

A

Scofflaw
40 ml Woodford Rye
20ml Dry vermouth
15 ml Lemon Juice
10 ml Grenadine
Garnish Lemnon Twist
Method Shaken
Glass Coupe

36
Q

Sidecar?

A

Sidecar
50 ml Hennesy VS
20 ml Lemon Juice
5 ml Sugar syrup
15 ml Merlet Triple Sec
Garnish Sugar rim (Optional)
Method Shaken
Glass Coupe

37
Q

Southside Royal?

A

Southside Royal
35 ml Star of Bombay
20 ml Lime Juice
12.5 ml Sugar Syrup
1 Bar Spoon Chapmagne
Garnish Mint leaf
Method Shake / Top Champagne
Glass Coupe

38
Q

Tom Collins?

A

Tom Collins
50 ml Star of Bombay
20 ml Lemon Juice
10 ml Sugar Syrup
Top up Soda
Garnish Lemon wedge & Cherry
Method Built
Glass Highball

39
Q

Tommy’s Margarita?

A

Tommy’s Margarita
50 ml Tapatio Blanco
25 ml Lime juice
15 ml Agave syrup

Garnish Lime wedge
Method Shaken
Glass Rocks

40
Q

Vieux Carre?

A

Vieux Carre
25 ml Woodford Res
25 ml Cocchi Torino
25 ml Hennesy VS
5 ml Benedictine
1 Dash/1Dash Angostura / Peychauds Bitters
Method Stirred
Glass Coupe

41
Q

Whisky sour?

A

Wiskey Sour
50 ml Woodford
25 ml Lemon Juice
15 ml Sugar Syrup
15 ml Egg white
Garnish Lemon wedge & Cherry
Method Ice/Dry Shake
Glass Rocks or Coupe

42
Q

Godfather?

A

Godfather
25 ml Dewar’s
25 ml Disarono

Garnish Orange Twist
Method Stirred
Glass Rocks

43
Q

White lady?

A

White Lady
40 ml Star of Bombay
20 ml Merlet Tripple sec
20 ml Lemon Juice
15 ml Egg white
5 ml Sugar Syrup
Garnish
Method Ice/Dry Shake
Glass Coupe

44
Q

White Russian?

A

50 ml Grey Goose
20 ml Coffee/Brown sugar mix
20 ml Double cream

Garnish Cherry on a stick
Method Built
Glass Rocks

45
Q

Rusty Nail?

A

40 ml Dewar’s
20 ml Drambuie

Garnish Orange Twist
Method Stirred
Glass Rocks

46
Q

French Martini?

A

French Martini
30 ml Chambord
30 ml Pinapple Juice
30 ml Finlandia vodka
5 Raspberries
Garnish Raspberry
Method Shaken
Glass Coupe

47
Q

Americano?

A

Americano
25 ml Martini Rubino
25 ml Campari
Top Soda

Garnish Orange slice
Method Built
Glass Rocks

48
Q

Mai Tai?

A

40 Diplimatico
5 Wray & Nephew
20 Lime
10 Cointreau
10 Orgeat

Rocks
Mint sprig in squashed lime half
Shaken

49
Q

Martini Dry?

A

60 Star of Bombay or grey goose
10 Dolin dry
1 BT orange bitters

Coupe
Lemon twist / Olive etc
Stirred

50
Q

Martini Extry dry?

A

70 star of bombay or grey goose
Wash glass with Dolin dry
1 Bt Orange bitters

Coupe
Lemon twist/Olive
Stirred

51
Q

Martini Wet?

A

50 Star of Bombay or Grey Goose
20 Dolin Dry
1 Orange Bitters

Coupe
Lemon twist/olive
Stirred

52
Q

Martini Dirty?

A

50 Star of Bombay or grey goose?
20 Dolin Dry
5 ML olive Brine

Coupe
Olive
Stirred

53
Q

Martini Filthy?

A

50 Star of Bombay or Grey Goose
20 Dolin Dry
5 ML Olive Brine

Coupe
Olive
Muddle and olive in a thin before stirring. Double strain

Whisky (5 decks)

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