Cocktails: Gowings Summer Vintage Specs Flashcards
1
Q
$20 Barrel Aged Vesper
A
Beefeater Gin, Belvedere Vodka, Lillet Blanc, Lemon Twist. This cocktail is barrel aged and as such is batched. 70ml pour of pre bottled Vesper into a mixing glass, Shake and fine strain into a Martini glass. Garnish with Lemon Twist
2
Q
$18 Barrel Aged Negroni
A
Bulldog Gin, Campari, Cinzano Rosso, Orange Slice. This cocktail is barrel aged and as such is batched. 60ml pour of pre bottled Negroni a DOF glass with ice, Stir down, Garnish with Orange Slice
3
Q
$20 Cameron’s Kick
A
• 30ml Chivas Scotch • 30ml Jameson Irish Whisky • 15ml Orgeat • 30ml Lemon • Orange Twist Shake all ingredients and strain into a coupe glass with an orange twist
4
Q
$18 Clover Club
A
• 45ml Bulldog Gin • 15ml raspberry puree • 30ml Lemon • 30ml Egg White • 20ml Sugar Dry shake all ingredients then shake with ice and strain into a Coupe glass with 2 raspberry’s on a skewer
5
Q
$17 Pimm’s Cup
A
• 45ml Pimm’s No 1 • 2 slices of cucumber • 15ml lemon • 15ml sugar • Ginger Beer to top • Mint Sprig and strawberry garnish Muddle cucumber in a Large Highball, add lemon,sugar,pimms , ice the glass and top with ginger beer. Mix with a bar spoon to incorporate. Garnish with Mint Sprig and strawberry.
6
Q
$18 Southside
A
• 45ml Bombay Gin • 20ml 4 mint leaves • 25ml Sugar • 30ml Lemon Juice • Mint sprig Shake all liquid ingredients hard in a cocktail shaker, fine strain into a chilled coupe. Garnish with Mint sprig.
7
Q
$19 Moscow Mule
A
• 45ml Grey Goose • 15ml lime • 15ml sugar • Top Ginger Beer Served on the rocks in a copper mug with a lime wedge for a garnish.
8
Q
$19 Hemingway Daiquiri
A
• 30ml Bacardi Superior • 15ml Luxardo Maraschino liqueur • 30ml Lime • 15ml Sugar • 30ml pink grapefruit • Luxardo cherry Shake all ingredients with ice and strain into a coupe glass with a luxardo cherry on a skewer.
9
Q
$19 Ward 8
A
• 45ml Wild Turkey Rye • 30ml OJ • 15ml House Made Grenadine • 20ml Lemon • Kirsch Cherry Shake all ingredients and strain into a coupe glass with a kirsch cherry garnish.
10
Q
$19 Delicious Sour
A
• 30ml Laird’s applejack • 30ml crème de peche • 30ml lemon • 30ml egg white • 20ml sugar • Top with soda Dry shake applejack, peche, lemon, sugar, egg white then shake with ice and strain into a white wine glass with no ice and top with a splash of soda. No garnish
