Cocktails Efter Lang Weekend Flashcards
APEROL SPRITS
Glass: wine / rocks
Ice: Cubed
Method: Build in order
Ingredients:
Prosecco. 60ml
Aperol. 40ml
Soda. 20ml
Garnish: Orange wedge or slice
APEROL SPRITS
Glass: wine / rocks
Ice: Cubed
Method: Build in order
Ingredients:
Prosecco. 60ml
Aperol. 40ml
Soda. 20ml
Garnish: Orange wedge or slice
MIMOSA
Glass: Campange flute
Ice: None
Method: Build
Ingredients:
Campange. 1 part
Orange Juice. 1 part
Garnish: None
ESPRESSO MARTINI (SPLIT)
Glass: Chilled martini / Coupe
Ice: None
Method: Shake and strain
Ingredients:
Vodka. 40ml
CoffeeLiqueur. 20ml
Espresso. 1 Shot
Sugar sirup. 10ml
Garnish: 3 coffee beans
BRANDY ALEXANDER (OREO)
Glass: Chilled martini / Coupe
Ice: None
Method: Shake and Strain
Ingredients:
Brandy. 40ml
BrowncacaoLiqueur. 20ml
Milk. 40ml
Garnish: None
GRASSHOPPER
Glass: Chilled martini / Coupe
Ice: None
Method: Shake and fine strain
Ingredients:
Cremedementha. 30ml
WhitecacaoLiqueur. 30ml
Milk. 40ml
Garnish: None
MAI THAI
Glass: Tiki mug / rocks
Ice: Crushed
Method: shake, shake and float
Ingredients:
Dark rum. 40ml
TripelSec. 10ml
Fresh lime juice. 20ml
OrgeatSyrup. 10ml
Overproff rum (float). 10ml
Garnish: mint spring
KIR ROYAL
Glass: Campange flute
Ice: None
Method: Build
Ingredients:
Cremedecasis. 20ml
Campange. Fill
Garnish: None
CLASSIC CHAMPANGE COCKTAIL
Glass: Champange flute
Ice: None
Method: Build
Ingredients:
AngasturasoakdSugarCube. 1
Cognac. 20ml
Campange. Fill
Garnish: None
BLOOD AND SAND (EQUAL)
Glass: Chilled martini / Coupe
Ice: None
Method: Shake and fine strain
Ingredients:
Grants scotch whisky. 20ml
Sweetvermouth. 20ml
CherryBrandy. 20ml
OrangeJuice. 20ml
Garnish: Orange zest
APPLE MARTINI
Glass: Chilled martini / Coupe
Ice: None
Method: shake and fine strain
Ingredients:
Vodka. 40ml
AppleLiqueur. 20ml
Fresh Lemon juice. 30ml
SugarSirup. 10ml
Garnish: Lemon Zest
KAMIKAZE
Glass: Shooter
Ice: none
Method: Shake and fine strain
Ingredients:
Vodka. 20ml
TripelSec. 10ml
FreshLimeJuice. 10ml
Garnish: None
SINGAPORE SLING
Glass: Highball / Hurricane
Ice: Cubed
Method: Shake and strain
Ingredients:
Angasturabitters. 1Dash
Granadine. 1 Dash
Benedectine D.O.M. 5ml
TripelSec. 5ml
Cherry brandy. 10ml
Fresh Lime Juice. 10Ml
Gin. 20ml
Pineapplejuice. 80ml
Garnish: Pineapple wedge and cherry
