Cocktails Flashcards by Iuhj Kl

GIN AND TONIC

Glass: high-ball

Ice: cubed

Method: build

Ingredients:
Gin. 40ml
Tonic. Fill

Garnish: lime wedge

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SPIRIT AND MIXER

Glass: high-ball

Ice: cubed

Method: build

Ingredients:
Spirit. 40 ml
Mixer. Fill

Garnish: lemon / lime wegde or none

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CUBA LIBRE

Glass: high-ball

Ice: cubed

Method: build

Ingredients:
Light rum. 40ml
Fresh lime juice. 10ml
Coca cola. Fill

Garnish: Lime wedge

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TEQUILA SUNRISE

Glass: Highball

Ice: Cubed

Method: Build and sink

Ingredients:
Tequila. 40ml
Orange juice. Fill
Granadine (zink). 10ml

Garnish: None

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RUSTY NAIL

Glass: Rocks

Ice: Cubed

Method: Build

Ingredients:
Grants scotch whiskey. 30ml
Drambuie. 30ml

Garnish: Lemon zest

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GODFATHER

Glass: Rocks

Ice: Cubed

Method: Build

Ingredients:
Grants scotch whisky. 30 ml
Amaretto. 30ml

Garnish: None

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BLACK RUSSIAN

Glass: Rocks

Ice: Cubed

Method: Build

Ingredients:
Vodka. 40ml
Coffeeliqueur. 20ml

Garnish: None

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WHITE RUSSIAN

Glass: Rocks

Ice: Cubed

Method: shake and strain

Ingredients:
Vodka. 40ml
Coffeeliqueur. 20
Milk. Fill

Garnish: None

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MOSCOW MULE ( SPLIT)

Glass: Highball / Copper mug

Ice: Cubed

Method: Build

Ingredients:
Vodka. 40ml
Fresh lime juice. 20ml
Gingerbeer. Fill

Garnish: Lime wedge

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WOO WOO

Glass: Highball

Ice: Cubed

Method: Build

Ingredients:
Vodka. 20
Peach liqueur. 20
Cranberry juice. Fill

Garnish: Lime wedge

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AMERICANO

Glass: Rocks

Ice: Cubed

Method: Build and Stir

Ingredients:
Sweetvermuoth. 30ml
Campari. 30ml
Sodawater. 30ml

Garnish: Orange zest or slice

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SCREAMING ORGASM (10x4+40)

Glass: Rocks

Ice: Cubed

Method: Shake and strain

Ingredients:
Vodka. 10ml
Coffeeliqueur. 10ml
Amaretto. 10ml
Baileys. 10ml
Milk. 40ml

Garnish: None

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EL DIABLO

Glass: Highball

Ice: Cubed

Method: Build

Ingredients:
Tequila. 30ml
Cremedecasis. 10ml
Fresh Lime juice. 10ml
GingerAle. Fill

Garnish: lime wedge

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SEX ON THE BEACH

Glass: Highball

Ice: Cubed

Method: build

Ingredients:
Vodka. 20ml
Peachliqueur. 20ml
Cranberry juice. Fill equal parts
Orange Juice. Fill equal parts

Garnish: None

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COSMOPOLITAN (RETADERED DAISY)

Glass: Chilld martini / Coupe

Ice: None

Method: Shake and fine strain

Ingredients:
Citronvodka. 40ml
Tripelsec. 20ml
Fresh lime juice. 10ml
Cranberry Juice. 30ml

Garnish: Orange zest

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DAIQUIRI (SPLIT) (CUBA)

Glass: Chilld martini / Coupe

Ice: None

Method: Shake and fine strain

Ingredients:
Light rum. 60ml
Fresh lime juice. 30ml
Sugar syrup. 15ml

Garnish: none

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FRENCH MARTINI (OREO)

Glass: Chilld martini / Coupe

Ice: None

Method: Shake and fine strain

Ingredients:
Vodka. 40ml
chambord. 20ml
Pineappel juice. 40ml

Garnish: 1 rasberry

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LYNCHBURG LEMONADE (4221)

Glass: Highball

Ice: Cubed

Method: Shake and strain

Ingredients:
JackDanials. 40ml
Tripelsec. 20ml
Fresh lemon juice. 20ml
Sugarsirup. 10ml
Sprite / Lemonade. Top

Garnish: Lemon wegde

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HORSES NECK

Glass: Highball

Ice: Cubed

Method: Build

Ingredients:
Angasturabitters. 2 Dashes
Bourbon. 40ml
Gingerale. Fill

Garnish: Lemon spiral

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TOM COLLINS (SPLIT)

Glass: Highball

Ice: Cubed

Method: Shake and strain

Ingredients:
Gin. 60ml
Fresh lemon juice. 30ml
Sugarsirup. 15ml
Sodawater. Top

Garnish: Lemon wegde

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LONG ISLAND ICED TEA (2222221T)

Glass: Highball

Ice: Cubed

Method: Shake and strain

Ingredients:
Vodka. 20ml
Light rum. 20ml
Gin. 20ml
Tequila. 20ml
TripelSec. 20ml
Fresh lemon juice. 20ml
Sugarsirup. 10ml
Coca cola. Top

Garnish: Lemon wegde

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DRY MARTINI

Glass: Chilld martini / Coupe

Ice: None

Method: Stir and julep strain

Ingredients:
Dry vermouth. 1 barspoon
Gin or Vodka. 60ml

Garnish: Olives or Lemon zest

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DRY MARTINI

Glass: Chilld martini / Coupe

Ice: None

Method: Stir and julep strain

Ingredients:
Dry vermouth. 1 barspoon
Gin or Vodka. 60ml

Garnish: Olives or Lemon zest

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MANHATTAN (SWEET)

Glass: Chilld martini / Coupe

Ice: None

Method: Stir and julep strain

Ingredients:
Angastura bitters. 2 Dashes
Sweetvermouth. 20ml
Bourbon. 60ml

Garnish: 1cherry

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ROB ROY ( JULEP) ( IRESH)

Glass: Chilld martini / Coupe Ice: None Method: Stir and julep strain Ingredients: AngasturaBitters. 2 dashes Sweetvermouth. 20ml Grants scotch whisky. 60ml Garnish: 1 cherry

PALOMA (6611)

Glass: Highball Ice: Cubed Method: Shake and strain Ingredients: Tequila. 60ml PinkGrapefruitjuice. 60ml Fresh lime juice. 10ml Sugarsirup. 10ml Sodawater. Top Garnish: salt rim and grapefruite slice

MARGARITA (DAISY)

Glass: Chilld martini / Coupe Ice: None Method: shake and fine strain Ingredients: Tequila. 40ml TripelSec. 20ml Fresh lime juice. 30ml Sugarsirup. 10ml Garnish: Salt rim (half, full or none)

SIDE CAR (DAISY)

Glass: Chilld martini / Coupe Ice: None Method: shake and fine strain Ingredients: Cognac. 40ml TripelSec. 20ml Fresh Lemon juice. 30ml Sugarsyrup. 10ml Garnish: Sugar rim (half full or none)

AMARETTO SOUR

Glass: Rocks Ice: Cubed Method: Dry shake, Shake and strain Ingredients: AngasturaBitters. 2 Dashes Eggwhite. 15ml Amaretto. 60ml Fresh lemon juice 30ml Sugarsirup. 10ml Garnish: Lemon wedge and cherry

WHISKEY SOUR

Glass: Sour glass / Rocks Ice: None / Cubed Method: Dry shake, Shake and strain Ingredients: AngasuraBitters. 2Dashes Eggwhite. 15ml Bourbon. 60ml Fresh lemon juice. 30ml Sugarsirup. 15ml Garnish: Orange Zest and cherry

CLOVER CLUB

Glass: Chilled martini / Coupe Ice: None Method: Dry shake, Shake and fine strain Ingredients: Egg white. 15ml Re’al Rasberry puree. 15ml Gin. 60ml Fresh Lemon juice. 30 Garnish: 1 Rasberry

BRAMBLE (SPLIT) + FLOAT

Glass: Rocks Ice: Crushed Method: Shake, strain and float Ingredients: Gin. 40ml Fresh lemon juice. 20ml Sugarsirup. 10ml Cremedemurer(Float). 20ml Garnish: Lemon wedge 2 blackberries

MOJITO (MBBC)

Glass: Highball Ice: Chrushed Method: Muddel, bash, build and churn Ingredients: Lime wegdes. 4 Sugarsirup. 20ml MintLeaves. 8-12 Lightrum. 60ml Soda water. Fill Garnish: Mint sprig

CAIPIRINHA (MBC)

Glass: Rocks Ice: Crushed Method: Muddel, Build and Churn Ingredients: Lime wedges. 6 Sugarsirup. 20ml Cachaca. 60 Garnish: Lime wedge

MINT JULEP (SMBBC)

Glass: Rocks / Julep Tin Ice: Crushed Method: Soak, muddel, bash, Build, Churn Ingredients: AngasturaBitters soak Sugarcube. 1 Sodawater. 1 Barspoon Mintleaves. 8-12 Bourbon. 60 Garnish: Mint sprig

GIN BASIL SMASH ( SPLIT )

Glass: Rocks Ice: Cubed Method: Shake and fine strain Ingredients: Basilleaves. 8-12 Gin. 60ml Fresh Lemon Juice. 30ml Sugarsirup. 15ml Garnish: 1 Basil Leaf

SOUTHSIDE ( SPLIT )

Glass: Chilled martini / Coupe Ice: None Method: Shake and Fine Strain Ingredients: Mintleaves. 8-12 Gin. 60ml Fresh lime juice. 30ml Sugarsyrup. 15ml Garnish: Single mint leaves

SOUTHSIDE

Glass: Chilled martini / Coupe Ice: None Method: Shake and Fine Strain Ingredients: Mintleaves. 8-12 Gin. 60ml Fresh lime juice. 30ml Sugarsyrup. 15ml Garnish: Single mint leaves

B52

Glass: Shooter Ice: None Method: Layer in Order Ingredients: Coffeeliqueur. 20ml Baileys. 20ml TripelSec. 20ml Garnish: None

PORNSTAR MARTINI

Glass: Chilled Martini / Coupe Ice: None Method: Shake and fine strain Ingredients: Vodka. 40ml PassionfruirLiqueur. 20ml Re’al passionfruit puree. 20ml Fresh lime juice. 20ml Vanilla syrup. 10ml BrutChampagne. Shot on the side Garnish: 1/2 passionfruit

PORNSTAR MARTINI

BELLINI (PPP)

Glass: Champagne flute Ice: None Method: Build and stir gently Ingredients: Re’al peach puree. 10ml Peach liqueur. 10ml Prosecco. Fill Garnish: None

BELLINI

FRENCH 75 (SPLIT)

Glass: Champagne flute Ice: None Method: Shake and fine strain Ingredients: Gin. 40ml Fresh Lemon Juice. 20ml Sugarsirup. 10ml Campagne. Top Garnish: Lemon zest

LAST WORD (EQUAL PARTS) (GREEN)

Glass: Chilled martini / Coupe Ice: None Method: Shake and fine strain Ingredients: Gin. 20ml Maraschino. 20ml Fresh Lime Juice. 20ml GreenChartreuse. 20ml Garnish: 1 Cherry

OLD FASHIONED

Glass: Rocks Ice: Cubed Method: stir and julep strain Ingredients: AngosturaBitters. 2 Dashes Bourbon. 60ml Sugarsirup. 10ml Garnish: Orange zest

DARK AND STORMY (SPLIT)

Glass: Highball Ice: Cubed Method: Build and float Ingredients: Fresh Lime Juice. 20ml Gingerbeer. Fill Darkrum(float). 40ml Garnish: Lime wedge

HEMINGWAY DAIQUIRI (100)

Glass: Chilled Martini / Coupe Ice: None Method: Shake and fine strain Ingredients: LightRum 50ml Maraschino 10ml Fresh Lime Juice. 20ml Grapefruitejuice. 20ml Garnish: 1 cherry

WHITE LADY ( DAISY)

Glass: Chilled Martini / Coupe Ice: None Method: Shake and fine strain Ingredients: Gin. 40ml TripelSec. 20ml Fresh Lemon Juice. 30ml Sugarsirup. 10ml Garnish: Lemon zest

BLOODY MARY

Glass: Highball Ice: Cubed / None Method: Roll Ingredients: Vodka. 40ml Fresh Lemon Juice. 10ml Bloody Mary pre-batch. 120ml Garnish: Celery Stick Pre-mix Worchestershiresauce. 30ml Tabasco. 10ml Black peper. 2 gram Celery Salt .4 gram Tomato Juice. Fill 700ml

NEGRONI (EQUAL)

Glass: Rocks Ice: Cubed Method: Stir and julep strain Ingredients: Sweetvermouth. 20ml Campari. 20ml Gin. 20ml Garnish: Orange Zest or Slice

BOULEVARDIER (EQUAL)

Glass: Rocks Ice: Cubed Method: Stir and julep strain Ingredients: Sweetvermouth. 20ml Campari. 20ml Bourbon or rye. 20ml Garnish: Orange Zest or Slice

APEROL SPRITZ ( LADDER )

Glass: Rocks / Wine glass Ice: Cubed Method: build in order Ingredients: Prosecco. 60ml Aperol. 40ml Sodawater. 20ml Garnish: Orange Slice

MIMOSA

Glass: Campagne flute Ice: None Method: Build Ingredients: Orange Juice. 1-part Champagne. 1-part Garnish: None

ESPRESSO MARTINI ( SPLIT )

Glass: Chilld martini / coupe Ice: None Method: Shake and fine strain Ingredients: Vodka. 40ml Coffeeliqueur. 20ml Espresso. 1 shot Sugarsirup. 10ml Garnish: 3 coffee beans

BRANDY ALEXANDER (OREO)

Glass: Chilled Martini / Coupe Ice: None Method: Shake and Fine strain Ingredients: Brandy. 40ml DarkCacaoLiqueur. 20ml Milk. 40ml Garnish: Grated nutmeg

GRASSHOPPER

Glass: Chilled Martini / Coupe Ice: None Method: Shake and Fine strain Ingredients: Cremedementhe. 30ml WhiteCacaoLiqueur. 30ml Milk. 40ml Garnish: None

MAI TAI

Glass: Rocks / Tiki mug Ice: Crushed Method: Shake, strain and float Ingredients: Darkrum. 40ml TeipelSec. 10ml Fresh Lime juice. 20ml Orgeatsyrup. 10ml Overproof rum (Float). 10ml Garnish: mint Sprig

KIR ROYAL

Glass: Campagne Flute Ice: None Method: Build Ingredients: Cremedecassis. 20ml Campagne. Fill Garnish: None

CLASSIC CHAMPAGNE COCKTAIL

Glass: Campagne Flute Ice: None Method: Soak and build Ingredients: Angasurasoakedsugarcube. 1-cube Cognac. 20ml Champagne. Fill Garnish:None

BLOOD AND SAND

Glass: Chilled martini / coupe Ice: None Method: Shake and fine strain Ingredients: Grants scotch wishky. 20ml Sweetvermouth. 20ml Cherry brandy. 20ml Orange juice. 20ml Garnish: Orange zest

BLOOD AND SAND ( EQUAL )

Glass: Chilled martini / coupe Ice: None Method: Shake and fine strain Ingredients: Grants scotch wishky. 20ml Sweetvermouth. 20ml Cherry brandy. 20ml Orange juice. 20ml Garnish: Orange zest

APPLE MARTINI (DAISY)

Glass: Chilled martini / Coupe Ice: None Method: Shake and fine strain Ingredients: Vodka. 40ml Apple liqueur. 20ml Fresh Lemon Juice. 30ml Sugarsyrup. 10ml Garnish: Lemon zest

APPLE MARTINI

Glass: Chilled martini / Coupe Ice: None Method: Shake and fine strain Ingredients: Vodka. 40ml Apple liqueur. 20ml Fresh Lemon Juice. 30ml Sugarsyrup. 10ml Garnish: Lemon zest

KAMIKAZE

Glass: shooter Ice: None Method: Shake and fine strain Ingredients: Vodka. 20ml TripelSec. 10ml Fresh Lime juice 10ml Garnish:None

SINGAPORE SLING (11551128)

Glass: Highball / Sling Ice: Cubed Method: Shake and Strain Ingredients: Angasurabitters. 1 Dash Grenadine. 1 Dash Benedectine D.O.M. 5ml TripelSec. 5ml Cherrybrandy. 10ml FreshLimejuice. 10ml Gin. 20ml Pineapple juice. 80ml Garnish:Pineapple wedge and cherry

GIMLET (JULEP) (GREEN)

Glass: Chilled martini / Coupe Ice: None Method: Stir and Julep strain Ingredients: Gin. 60ml Limecordial. 10ml Garnish:Lime zest

MARTINEZ (JULEP)

Glass: Chilled Martini / Coupe Ice: None Method: Stir And Julep strain Ingredients: OrangeBitters. 2 Dashes Maraschino. 1 Barspoon Sweetvermouth. 20ml Gin. 60ml Garnish: Lemon Zest

SAZERAC

Glass: Rocks / Old Fashiond Ice: None Method: Rinse, Stir and Julep strain Ingredients: Absinthe. Rinse PeychaudsBitters. 3 Dashes Cognac or rye. 60ml Sugarsirup. 10ml Garnish: Lemon Zest

SAZERAC

Glass: Rocks / Old Fashiond Ice: None Method: Rinse, Stir and Julep strain Ingredients: Absinthe. Rinse PeychaudsBitters. 3 Dashes Cognac or rye. 60ml Sugarsirup. 10ml Garnish: Lemon Zest

ZOMBIE (421122222)

Glass: Highball / Tiki mug Ice: Crushed Method: Shake and strain Ingredients: angasturaBitters. 4 dashes Absinthe. 2 dashes Overproof rum 10ml Greanadine. 10ml DarkRum. 20ml LightRum. 20ml Fresh lime Juice. 20ml Cinnamon syrup. 20ml GrapeFruite Juice. 20ml Garnish: mint sprig

PIÑA COLADA (42164)

Glass: Highball / hurricane Ice: Cubed Method: Shake and strain Ingredients: Lightrum. 40ml CoconutLiqueur. 20ml FreshLimejuice. 10ml Pineapple juice. 60ml Coco Re’al coconut cream. 40ml Garnish: Pineapple wedge and cherry

LEMON DROP

Glass: Shooter Ice: None Method: Shake and fine strain Ingredients: Vodka. 20ml FreshLemon juice. 10ml Sugarsirup. 10ml Garnish: sugarcoated lemon wedge

APAROL SPRITS