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Ebs 66 Cocktails > Cocktails > Flashcards

Cocktails Flashcards

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1
Q

GIN AND TONIC

A

Glass: high-ball

Ice: cubed

Method: build

Ingredients:
Gin. 40ml
Tonic. Fill

Garnish: lime wedge

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2
Q

SPIRIT AND MIXER

A

Glass: high-ball

Ice: cubed

Method: build

Ingredients:
Spirit. 40 ml
Mixer. Fill

Garnish: lemon / lime wegde or none

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3
Q

CUBA LIBRE

A

Glass: high-ball

Ice: cubed

Method: build

Ingredients:
Light rum. 40ml
Fresh lime juice. 10ml
Coca cola. Fill

Garnish: Lime wedge

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4
Q

TEQUILA SUNRISE

A

Glass: Highball

Ice: Cubed

Method: Build and sink

Ingredients:
Tequila. 40ml
Orange juice. Fill
Granadine (zink). 10ml

Garnish: None

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5
Q

RUSTY NAIL

A

Glass: Rocks

Ice: Cubed

Method: Build

Ingredients:
Grants scotch whiskey. 30ml
Drambuie. 30ml

Garnish: Lemon zest

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6
Q

GODFATHER

A

Glass: Rocks

Ice: Cubed

Method: Build

Ingredients:
Grants scotch whisky. 30 ml
Amaretto. 30ml

Garnish: None

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7
Q

BLACK RUSSIAN

A

Glass: Rocks

Ice: Cubed

Method: Build

Ingredients:
Vodka. 40ml
Coffeeliqueur. 20ml

Garnish: None

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8
Q

WHITE RUSSIAN

A

Glass: Rocks

Ice: Cubed

Method: shake and strain

Ingredients:
Vodka. 40ml
Coffeeliqueur. 20
Milk. Fill

Garnish: None

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9
Q

MOSCOW MULE ( SPLIT)

A

Glass: Highball / Copper mug

Ice: Cubed

Method: Build

Ingredients:
Vodka. 40ml
Fresh lime juice. 20ml
Gingerbeer. Fill

Garnish: Lime wedge

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10
Q

WOO WOO

A

Glass: Highball

Ice: Cubed

Method: Build

Ingredients:
Vodka. 20
Peach liqueur. 20
Cranberry juice. Fill

Garnish: Lime wedge

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11
Q

AMERICANO

A

Glass: Rocks

Ice: Cubed

Method: Build and Stir

Ingredients:
Sweetvermuoth. 30ml
Campari. 30ml
Sodawater. 30ml

Garnish: Orange zest or slice

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12
Q

SCREAMING ORGASM (10x4+40)

A

Glass: Rocks

Ice: Cubed

Method: Shake and strain

Ingredients:
Vodka. 10ml
Coffeeliqueur. 10ml
Amaretto. 10ml
Baileys. 10ml
Milk. 40ml

Garnish: None

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13
Q

EL DIABLO

A

Glass: Highball

Ice: Cubed

Method: Build

Ingredients:
Tequila. 30ml
Cremedecasis. 10ml
Fresh Lime juice. 10ml
GingerAle. Fill

Garnish: lime wedge

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14
Q

SEX ON THE BEACH

A

Glass: Highball

Ice: Cubed

Method: build

Ingredients:
Vodka. 20ml
Peachliqueur. 20ml
Cranberry juice. Fill equal parts
Orange Juice. Fill equal parts

Garnish: None

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15
Q

COSMOPOLITAN (RETADERED DAISY)

A

Glass: Chilld martini / Coupe

Ice: None

Method: Shake and fine strain

Ingredients:
Citronvodka. 40ml
Tripelsec. 20ml
Fresh lime juice. 10ml
Cranberry Juice. 30ml

Garnish: Orange zest

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16
Q

DAIQUIRI (SPLIT) (CUBA)

A

Glass: Chilld martini / Coupe

Ice: None

Method: Shake and fine strain

Ingredients:
Light rum. 60ml
Fresh lime juice. 30ml
Sugar syrup. 15ml

Garnish: none

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17
Q

FRENCH MARTINI (OREO)

A

Glass: Chilld martini / Coupe

Ice: None

Method: Shake and fine strain

Ingredients:
Vodka. 40ml
chambord. 20ml
Pineappel juice. 40ml

Garnish: 1 rasberry

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18
Q

LYNCHBURG LEMONADE (4221)

A

Glass: Highball

Ice: Cubed

Method: Shake and strain

Ingredients:
JackDanials. 40ml
Tripelsec. 20ml
Fresh lemon juice. 20ml
Sugarsirup. 10ml
Sprite / Lemonade. Top

Garnish: Lemon wegde

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19
Q

HORSES NECK

A

Glass: Highball

Ice: Cubed

Method: Build

Ingredients:
Angasturabitters. 2 Dashes
Bourbon. 40ml
Gingerale. Fill

Garnish: Lemon spiral

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20
Q

TOM COLLINS (SPLIT)

A

Glass: Highball

Ice: Cubed

Method: Shake and strain

Ingredients:
Gin. 60ml
Fresh lemon juice. 30ml
Sugarsirup. 15ml
Sodawater. Top

Garnish: Lemon wegde

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21
Q

LONG ISLAND ICED TEA (2222221T)

A

Glass: Highball

Ice: Cubed

Method: Shake and strain

Ingredients:
Vodka. 20ml
Light rum. 20ml
Gin. 20ml
Tequila. 20ml
TripelSec. 20ml
Fresh lemon juice. 20ml
Sugarsirup. 10ml
Coca cola. Top

Garnish: Lemon wegde

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22
Q

DRY MARTINI

A

Glass: Chilld martini / Coupe

Ice: None

Method: Stir and julep strain

Ingredients:
Dry vermouth. 1 barspoon
Gin or Vodka. 60ml

Garnish: Olives or Lemon zest

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23
Q

DRY MARTINI

A

Glass: Chilld martini / Coupe

Ice: None

Method: Stir and julep strain

Ingredients:
Dry vermouth. 1 barspoon
Gin or Vodka. 60ml

Garnish: Olives or Lemon zest

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24
Q

MANHATTAN (SWEET)

A

Glass: Chilld martini / Coupe

Ice: None

Method: Stir and julep strain

Ingredients:
Angastura bitters. 2 Dashes
Sweetvermouth. 20ml
Bourbon. 60ml

Garnish: 1cherry

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25
Q

ROB ROY ( JULEP) ( IRESH)

A

Glass: Chilld martini / Coupe

Ice: None

Method: Stir and julep strain

Ingredients:
AngasturaBitters. 2 dashes
Sweetvermouth. 20ml
Grants scotch whisky. 60ml

Garnish: 1 cherry

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26
Q

PALOMA (6611)

A

Glass: Highball

Ice: Cubed

Method: Shake and strain

Ingredients:
Tequila. 60ml
PinkGrapefruitjuice. 60ml
Fresh lime juice. 10ml
Sugarsirup. 10ml
Sodawater. Top

Garnish: salt rim and grapefruite slice

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27
Q

MARGARITA (DAISY)

A

Glass: Chilld martini / Coupe

Ice: None

Method: shake and fine strain

Ingredients:
Tequila. 40ml
TripelSec. 20ml
Fresh lime juice. 30ml
Sugarsirup. 10ml

Garnish: Salt rim (half, full or none)

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28
Q

SIDE CAR (DAISY)

A

Glass: Chilld martini / Coupe

Ice: None

Method: shake and fine strain

Ingredients:
Cognac. 40ml
TripelSec. 20ml
Fresh Lemon juice. 30ml
Sugarsyrup. 10ml

Garnish: Sugar rim (half full or none)

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29
Q

AMARETTO SOUR

A

Glass: Rocks

Ice: Cubed

Method: Dry shake, Shake and strain

Ingredients:
AngasturaBitters. 2 Dashes
Eggwhite. 15ml
Amaretto. 60ml
Fresh lemon juice 30ml
Sugarsirup. 10ml

Garnish: Lemon wedge and cherry

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30
Q

WHISKEY SOUR

A

Glass: Sour glass / Rocks

Ice: None / Cubed

Method: Dry shake, Shake and strain

Ingredients:
AngasuraBitters. 2Dashes
Eggwhite. 15ml
Bourbon. 60ml
Fresh lemon juice. 30ml
Sugarsirup. 15ml

Garnish: Orange Zest and cherry

31
Q

CLOVER CLUB

A

Glass: Chilled martini / Coupe

Ice: None

Method: Dry shake, Shake and fine strain

Ingredients:
Egg white. 15ml
Re’al Rasberry puree. 15ml
Gin. 60ml
Fresh Lemon juice. 30

Garnish: 1 Rasberry

32
Q

BRAMBLE (SPLIT) + FLOAT

A

Glass: Rocks

Ice: Crushed

Method: Shake, strain and float

Ingredients:
Gin. 40ml
Fresh lemon juice. 20ml
Sugarsirup. 10ml
Cremedemurer(Float). 20ml

Garnish: Lemon wedge 2 blackberries

33
Q

MOJITO (MBBC)

A

Glass: Highball

Ice: Chrushed

Method: Muddel, bash, build and churn

Ingredients:
Lime wegdes. 4
Sugarsirup. 20ml
MintLeaves. 8-12
Lightrum. 60ml
Soda water. Fill

Garnish: Mint sprig

34
Q

CAIPIRINHA (MBC)

A

Glass: Rocks

Ice: Crushed

Method: Muddel, Build and Churn

Ingredients:
Lime wedges. 6
Sugarsirup. 20ml
Cachaca. 60

Garnish: Lime wedge

35
Q

MINT JULEP (SMBBC)

A

Glass: Rocks / Julep Tin

Ice: Crushed

Method: Soak, muddel, bash, Build, Churn

Ingredients:
AngasturaBitters soak Sugarcube. 1
Sodawater. 1 Barspoon
Mintleaves. 8-12
Bourbon. 60

Garnish: Mint sprig

36
Q

GIN BASIL SMASH ( SPLIT )

A

Glass: Rocks

Ice: Cubed

Method: Shake and fine strain

Ingredients:
Basilleaves. 8-12
Gin. 60ml
Fresh Lemon Juice. 30ml
Sugarsirup. 15ml

Garnish: 1 Basil Leaf

37
Q

SOUTHSIDE ( SPLIT )

A

Glass: Chilled martini / Coupe

Ice: None

Method: Shake and Fine Strain

Ingredients:
Mintleaves. 8-12
Gin. 60ml
Fresh lime juice. 30ml
Sugarsyrup. 15ml

Garnish: Single mint leaves

38
Q

SOUTHSIDE

A

Glass: Chilled martini / Coupe

Ice: None

Method: Shake and Fine Strain

Ingredients:
Mintleaves. 8-12
Gin. 60ml
Fresh lime juice. 30ml
Sugarsyrup. 15ml

Garnish: Single mint leaves

39
Q

B52

A

Glass: Shooter

Ice: None

Method: Layer in Order

Ingredients:
Coffeeliqueur. 20ml
Baileys. 20ml
TripelSec. 20ml

Garnish: None

40
Q

PORNSTAR MARTINI

A

Glass: Chilled Martini / Coupe

Ice: None

Method: Shake and fine strain

Ingredients:
Vodka. 40ml
PassionfruirLiqueur. 20ml
Re’al passionfruit puree. 20ml
Fresh lime juice. 20ml
Vanilla syrup. 10ml
BrutChampagne. Shot on the side

Garnish: 1/2 passionfruit

41
Q

PORNSTAR MARTINI

A

Glass: Chilled Martini / Coupe

Ice: None

Method: Shake and fine strain

Ingredients:
Vodka. 40ml
PassionfruirLiqueur. 20ml
Re’al passionfruit puree. 20ml
Fresh lime juice. 20ml
Vanilla syrup. 10ml
BrutChampagne. Shot on the side

Garnish: 1/2 passionfruit

42
Q

BELLINI (PPP)

A

Glass: Champagne flute

Ice: None

Method: Build and stir gently

Ingredients:
Re’al peach puree. 10ml
Peach liqueur. 10ml
Prosecco. Fill

Garnish: None

43
Q

BELLINI

A
44
Q

FRENCH 75 (SPLIT)

A

Glass: Champagne flute

Ice: None

Method: Shake and fine strain

Ingredients:
Gin. 40ml
Fresh Lemon Juice. 20ml
Sugarsirup. 10ml
Campagne. Top

Garnish: Lemon zest

45
Q

LAST WORD (EQUAL PARTS) (GREEN)

A

Glass: Chilled martini / Coupe

Ice: None

Method: Shake and fine strain

Ingredients:
Gin. 20ml
Maraschino. 20ml
Fresh Lime Juice. 20ml
GreenChartreuse. 20ml

Garnish: 1 Cherry

46
Q

OLD FASHIONED

A

Glass: Rocks

Ice: Cubed

Method: stir and julep strain

Ingredients:
AngosturaBitters. 2 Dashes
Bourbon. 60ml
Sugarsirup. 10ml

Garnish: Orange zest

47
Q

DARK AND STORMY (SPLIT)

A

Glass: Highball

Ice: Cubed

Method: Build and float

Ingredients:
Fresh Lime Juice. 20ml
Gingerbeer. Fill
Darkrum(float). 40ml

Garnish: Lime wedge

48
Q

HEMINGWAY DAIQUIRI
(100)

A

Glass: Chilled Martini / Coupe

Ice: None

Method: Shake and fine strain

Ingredients:
LightRum 50ml
Maraschino 10ml
Fresh Lime Juice. 20ml
Grapefruitejuice. 20ml

Garnish: 1 cherry

49
Q

WHITE LADY ( DAISY)

A

Glass: Chilled Martini / Coupe

Ice: None

Method: Shake and fine strain

Ingredients:
Gin. 40ml
TripelSec. 20ml
Fresh Lemon Juice. 30ml
Sugarsirup. 10ml

Garnish: Lemon zest

50
Q

BLOODY MARY

A

Glass: Highball

Ice: Cubed / None

Method: Roll

Ingredients:
Vodka. 40ml
Fresh Lemon Juice. 10ml
Bloody Mary pre-batch. 120ml

Garnish: Celery Stick

Pre-mix
Worchestershiresauce. 30ml
Tabasco. 10ml
Black peper. 2 gram
Celery Salt .4 gram
Tomato Juice. Fill 700ml

51
Q

NEGRONI (EQUAL)

A

Glass: Rocks

Ice: Cubed

Method: Stir and julep strain

Ingredients:
Sweetvermouth. 20ml
Campari. 20ml
Gin. 20ml

Garnish: Orange Zest or Slice

52
Q

BOULEVARDIER
(EQUAL)

A

Glass: Rocks

Ice: Cubed

Method: Stir and julep strain

Ingredients:
Sweetvermouth. 20ml
Campari. 20ml
Bourbon or rye. 20ml

Garnish: Orange Zest or Slice

53
Q

APEROL SPRITZ ( LADDER )

A

Glass: Rocks / Wine glass

Ice: Cubed

Method: build in order

Ingredients:
Prosecco. 60ml
Aperol. 40ml
Sodawater. 20ml

Garnish: Orange Slice

54
Q

MIMOSA

A

Glass: Campagne flute

Ice: None

Method: Build

Ingredients:
Orange Juice. 1-part
Champagne. 1-part

Garnish: None

55
Q

ESPRESSO MARTINI ( SPLIT )

A

Glass: Chilld martini / coupe

Ice: None

Method: Shake and fine strain

Ingredients:
Vodka. 40ml
Coffeeliqueur. 20ml
Espresso. 1 shot
Sugarsirup. 10ml

Garnish: 3 coffee beans

56
Q

BRANDY ALEXANDER (OREO)

A

Glass: Chilled Martini / Coupe

Ice: None

Method: Shake and Fine strain

Ingredients:
Brandy. 40ml
DarkCacaoLiqueur. 20ml
Milk. 40ml

Garnish: Grated nutmeg

57
Q

GRASSHOPPER

A

Glass: Chilled Martini / Coupe

Ice: None

Method: Shake and Fine strain

Ingredients:
Cremedementhe. 30ml
WhiteCacaoLiqueur. 30ml
Milk. 40ml

Garnish: None

58
Q

MAI TAI

A

Glass: Rocks / Tiki mug

Ice: Crushed

Method: Shake, strain and float

Ingredients:
Darkrum. 40ml
TeipelSec. 10ml
Fresh Lime juice. 20ml
Orgeatsyrup. 10ml
Overproof rum (Float). 10ml

Garnish: mint Sprig

59
Q

KIR ROYAL

A

Glass: Campagne Flute

Ice: None

Method: Build

Ingredients:
Cremedecassis. 20ml
Campagne. Fill

Garnish: None

60
Q

CLASSIC CHAMPAGNE COCKTAIL

A

Glass: Campagne Flute

Ice: None

Method: Soak and build

Ingredients:
Angasurasoakedsugarcube. 1-cube
Cognac. 20ml
Champagne. Fill

Garnish:None

61
Q

BLOOD AND SAND

A

Glass: Chilled martini / coupe

Ice: None

Method: Shake and fine strain

Ingredients:
Grants scotch wishky. 20ml
Sweetvermouth. 20ml
Cherry brandy. 20ml
Orange juice. 20ml

Garnish: Orange zest

62
Q

BLOOD AND SAND ( EQUAL )

A

Glass: Chilled martini / coupe

Ice: None

Method: Shake and fine strain

Ingredients:
Grants scotch wishky. 20ml
Sweetvermouth. 20ml
Cherry brandy. 20ml
Orange juice. 20ml

Garnish: Orange zest

63
Q

APPLE MARTINI (DAISY)

A

Glass: Chilled martini / Coupe

Ice: None

Method: Shake and fine strain

Ingredients:
Vodka. 40ml
Apple liqueur. 20ml
Fresh Lemon Juice. 30ml
Sugarsyrup. 10ml

Garnish: Lemon zest

64
Q

APPLE MARTINI

A

Glass: Chilled martini / Coupe

Ice: None

Method: Shake and fine strain

Ingredients:
Vodka. 40ml
Apple liqueur. 20ml
Fresh Lemon Juice. 30ml
Sugarsyrup. 10ml

Garnish: Lemon zest

65
Q

KAMIKAZE

A

Glass: shooter

Ice: None

Method: Shake and fine strain

Ingredients:
Vodka. 20ml
TripelSec. 10ml
Fresh Lime juice 10ml

Garnish:None

66
Q

SINGAPORE SLING (11551128)

A

Glass: Highball / Sling

Ice: Cubed

Method: Shake and Strain

Ingredients:
Angasurabitters. 1 Dash
Grenadine. 1 Dash
Benedectine D.O.M. 5ml
TripelSec. 5ml
Cherrybrandy. 10ml
FreshLimejuice. 10ml
Gin. 20ml
Pineapple juice. 80ml

Garnish:Pineapple wedge and cherry

67
Q

GIMLET (JULEP) (GREEN)

A

Glass: Chilled martini / Coupe

Ice: None

Method: Stir and Julep strain

Ingredients:
Gin. 60ml
Limecordial. 10ml

Garnish:Lime zest

68
Q

MARTINEZ (JULEP)

A

Glass: Chilled Martini / Coupe

Ice: None

Method: Stir And Julep strain

Ingredients:
OrangeBitters. 2 Dashes
Maraschino. 1 Barspoon
Sweetvermouth. 20ml
Gin. 60ml

Garnish: Lemon Zest

69
Q

SAZERAC

A

Glass: Rocks / Old Fashiond

Ice: None

Method: Rinse, Stir and Julep strain

Ingredients:
Absinthe. Rinse
PeychaudsBitters. 3 Dashes
Cognac or rye. 60ml
Sugarsirup. 10ml

Garnish: Lemon Zest

70
Q

SAZERAC

A

Glass: Rocks / Old Fashiond

Ice: None

Method: Rinse, Stir and Julep strain

Ingredients:
Absinthe. Rinse
PeychaudsBitters. 3 Dashes
Cognac or rye. 60ml
Sugarsirup. 10ml

Garnish: Lemon Zest

71
Q

ZOMBIE (421122222)

A

Glass: Highball / Tiki mug

Ice: Crushed

Method: Shake and strain

Ingredients:
angasturaBitters. 4 dashes
Absinthe. 2 dashes
Overproof rum 10ml
Greanadine. 10ml
DarkRum. 20ml
LightRum. 20ml
Fresh lime Juice. 20ml
Cinnamon syrup. 20ml
GrapeFruite Juice. 20ml

Garnish: mint sprig

72
Q

PIÑA COLADA (42164)

A

Glass: Highball / hurricane

Ice: Cubed

Method: Shake and strain

Ingredients:
Lightrum. 40ml
CoconutLiqueur. 20ml
FreshLimejuice. 10ml
Pineapple juice. 60ml
Coco Re’al coconut cream. 40ml

Garnish: Pineapple wedge and cherry

73
Q

LEMON DROP

A

Glass: Shooter

Ice: None

Method: Shake and fine strain

Ingredients:
Vodka. 20ml
FreshLemon juice. 10ml
Sugarsirup. 10ml

Garnish: sugarcoated lemon wedge

74
Q

APAROL SPRITS

A

Ebs 66 Cocktails (2 decks)

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