Cocktails

Question 1

Santa Prisca

Answer 1

1/2 oz Bartolo Chineto,
3/4oz ginger,
3/4 lime
2oz Mezcal,
Rocks with Lime Wheel

Question 2

Dark Arts

Answer 2

2d Pecan Bitters,
BS Turbo,
1/2 oz Dark Arts Bled,
2oz RittenRye
Stir Rock Lemon&Orange Peel

Question 3

Last Frontier

Answer 3

BS GreenChart,
1/2oz Carpano Antica,
1/2oz Cynar,
2oz Rye, Bonded
Stir Rock Orange Peel & Cherry

Question 4

Loucette

Answer 4

1/2oz Honey,
1/2oz Grapefruit,
1/2oz BiancoVermou,
1/2oz Lime,
1.5 oz Vodka,
Shake Coupe Rosemary Spritz

Question 5

American Pharaoh

Answer 5

2d Orange Bitters,
1/2 Simple,
3/4 Lemon,
3/4 Kina Aero d’Or,
1 1/4 EvanWills Bonded
Shake Rocks Grapefruit Peel Rose

Question 6

Young Legend

Answer 6

1/4 Honey,
1/2 Kina Avion.
1/2 Yellow Chartreuse,
3/4 Lemon,
1 1/2 Gin(theBotanist)
Shake Coupe Grapefruit Peel

Question 7

Sabor A Mi

Answer 7

1 barspoon Apricot Mostardo
¼ Honey Syrup,
¾ Orgeat Syrup,
½ Lemon Juice,
¾ Tio Diego AmontilladoValdespino,
2 Manchego-Infused Mahon Gin
Shake Coupe Sage+Jamon Rose

Question 8

Telenovela

Answer 8

¼ Becherovka,
¾ Pineapple Sherbet,
¾ Lime Juice,
¾ Ginger-Infused Moscatel Florido
¾ Mal Bien Zacate Limon
Shake Big Rock Torched Salted Coconut Foam

Question 9

Sherry Cobbler

Answer 9

1 dash Cardamom Bitters,
2 drops Rose Water,
½ Honey Syrup
¾Pistachio Puree,
¾Lemon Juice,
¾Batavia Arrack Van Oosten,
1½Manzanilla, La Guita
Whip White Enamel Pistachio Dust+ Dried Rose + Mint

Question 10

Temperance

Answer 10

1/2 Lemon,
¾ Mugwort Syrup,
½ Kina l’Aero d’Or,
¾ Green Tea-Infused Dolin Dry,
1 ¼ Capurro Acholado Pisco
Shake Coupe Bay Leaf Floated

Question 11

Midnight at the Oasis

Answer 11

1 dash Cardamom Bitters
¾ Lemon Juice
1 Fig Puree
½ Casa Mariol Bianco Vermouth
½ Batavia Arrack, Van Oosten
1 ½ Banana Chip Copalli Cacao Rum

Process: Shake
Vessel: Cana
Garnish: Orchid

Question 12

Trubador

Answer 12

¾ Strawberry-Infused Carpano Antica
¾ Averna Amaro
1 ½ Cinnamon-Infused Rittenhouse Rye
Process: Stir
Vessel: Big Rock
Garnish: Orange Peel (discard) + Dried Bay Leaf

Question 13

Mad Panda

Answer 13

¾ Lychee Syrup
¾ Lemon Juice
½ Rosemary Cocchi Americano
1 Snow Maiden Sake
1 ½ Mizu Green Tea Shochu
1 Oolong Soda
Process: Shake / Carbonate
Vessel: GT with rocks
Garnish: Rosemary Sea Salt Cream

Question 14

Lydia Beets

Answer 14

¼ Ginger Syrup
½ Lemon Juice
¾ Beet Kombucha
½ Cio Ciaro Amaro
1 ½ Black Pepper Aviation Gin
Process: Shake
Vessel: Collins
Garnish: Fennel Frond + Orange Zest + Striped Straw

Question 15

La Turista Rojo

Answer 15

¼ Simple Syrup
¼ Lemon Juice
½ Cointreau
½ Cherry Heering
¾ Grapefruit Juice
1 House Vermouth (or Lacuesta Riserva, if out)
2 Tempranillo (or appropriate day-old wine)
Top Soda
Method: Stir w/o Ice
Vessel: Gintonic Glass w/Ice
Garnish: Blood Orange Slice & Borage Blossom

Question 16

La Turista Blanco

Answer 16

4 drops Hibiscus Bitters
¼ St. George Pear Brandy
½ Lime
½ Honey
1 ½ Applewood Chip Carpano Bianco
Top 2 oz Sparkling Wine
Method: Shake
Vessel: Gintonic Glass w/Ice
Garnish: Dehydrated Lemon Wheel, Dried Rose

Question 17

Sangria Rosa

Answer 17

1 Strawberry, muddled
1 barspoon Agave
½ Lemon Juice
½ Rabarbaro, Reykjavik 64
½ Manzanilla, Solear
1 Carpano Bianco
2 Rose Wine, St-Pierre
Top Soda
Process: Shake
Vessel: Collins
Garnish: Fresh Strawberry + Thyme Sprigs

Question 18

Sand Piper

Answer 18

1.5 elijah craig chamomile
1.25 amontiango
.5 vanilla simple

Hazlenut cacao nib rim

Block ice