Base menu Flashcards
1 barspoon Apricot Mostardo
¼ Honey Syrup
¾ Orgeat Syrup
½ Lemon Juice
¾ Tio Diego Amontillado, Valdespino
2 Manchego-Infused Mahon Gin
Process: Shake
Vessel: Coupe
Garnish: Sage + Jamon Rose
Sabor a Mi
¼ Becherovka
¾ Pineapple Sherbet
¾ Lime Juice
¾ Ginger-Infused Moscatel, Florido
¾ Mal Bien Zacate Limon
Process: Shake
Vessel: Big Rock
Garnish: Torched Salted Coconut Foam
Telenovela
1 dash Cardamom Bitters, Scrappy’s
2 drops Rose Water
½ Honey Syrup
¾ Pistachio Puree
¾ Lemon Juice
¾ Batavia Arrack, Van Oosten
1 ½ Manzanilla, La Guita
Process: Whip
Vessel: White Enamel
Garnish: Pistachio Dust + Dried Rose + Mint
Cobbler
½ Lemon Juice
¾ Mugwort Syrup
½ Kina l’Aero d’Or
¾ Green Tea-Infused Dolin Dry
1 ¼ Capurro Acholado Pisco
Process: Shake
Vessel: Coupe
Garnish: Bay Leaf Floated
Temperance
1 dash Cardamom Bitters
¾ Lemon Juice
1 Fig Puree
½ Casa Mariol Bianco Vermouth
½ Batavia Arrack, Van Oosten
1 ½ Banana Chip Copalli Cacao Rum
Process: Shake
Vessel: Cana
Garnish: Orchid
Midnight at the Oasis
¾ Strawberry-Infused Carpano Antica
¾ Averna Amaro
1 ½ Cinnamon-Infused Rittenhouse Rye
Process: Stir
Vessel: Big Rock
Garnish: Orange Peel (discard) + Dried Bay Leaf
Trubador
¾ Lychee Syrup
¾ Lemon Juice
½ Rosemary Cocchi Americano
1 Snow Maiden Sake
1 ½ Mizu Green Tea Shochu
1 Oolong Soda
Process: Shake / Carbonate
Vessel: GT with rocks
Garnish: Rosemary Sea Salt Cream
Mad Panda
¼ Ginger Syrup
½ Lemon Juice
¾ Beet Kombucha
½ Cio Ciaro Amaro
1 ½ Black Pepper Aviation Gin
Process: Shake
Vessel: Collins
Garnish: Fennel Frond + Orange Zest + Striped Straw
Lydia Beets
Vanilla Syrup,
Amaro di Angostura
Valdespino Tio Diego Amontillado
Elijah Craig Rye Whiskey
Chamomile&Hazelnut
Sandpiper
House Vermouth
Voyer VS Cognac
Leopold Bros Gin
Rhubarb
Lemon Juice
Grenadine
Club Soda
Poinsettia Sling
1 ½ Askur Gin
3 Fever-Tree Mediterranean Tonic
Vessel: Gintonic (G)
Garnish: Lemon Peel + Thyme + Black Peppercorn
Hedwig
1 ½ Ford’s Gin
3 Strongwater Spanish Orange Tonic
Vessel: Gintonic (G)
Garnish: Orange Peel + Pear + Clove
Scabbers
1 ½ Future Gin
3 Strongwater Nordic Tonic
Vessel: Gintonic (G)
Garnish: Grapefruit Peel + Bay Leaf + White Peppercorn
Crookshanks
1 ½ Gin Mare
3 Fever-Tree Indian Tonic
Vessel: Gintonic (G)
Garnish: Lemon Peel + Carrot + Castelvetrano
Fang
Paleta Iberica, manchego, truffles, panini
Bikini Sandwhich
