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MASTERY OF WINE > Cocktails > Flashcards

Cocktails Flashcards

1
Q

4th regiment

A

1 ounce rye whiskey
1 ounce sweet vermouth
1 dash each orange bitters, Peychaud’s bitters, and celery bitters

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2
Q

How is the 4th regiment served?

A

Coupe with twist of Lemon

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3
Q

Abbey

A

1½ ounces gin
¾ ounce orange juice
¾ ounce Cocchi Americano
2 dashes bitters

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4
Q

How is the Abbey served?

A

Coupe with the cocktail cherry

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5
Q

Absinthe Frappé

A

1½ ounces absinthe
½ ounce sugar syrup
6–8 mint leaves

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6
Q

How is the Absinthe Frappe served?

A

Frappe or Old Fashioned glass with Mint garnish and with straw

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7
Q

Adonis

A

2 ounces Fino Sherry
1 ounce sweet vermouth
2 dashes orange bitters

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8
Q

How is the Adonis served

A

Coupe with orange twist

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9
Q

Alexander

A

¾ ounce VS Cognac
¾ ounce white crème de cacao
¾ ounce cream

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10
Q

How is the Alexander served?

A

Coupe with grated nutmeg

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11
Q

What are the variations of the Alexander

A

No.1:Gin
No.2:Brandy and most classic
Sister: equal parts Gin, crème de menthe, cream

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12
Q

Algonquin

A

1½ ounces rye
¾ ounce dry vermouth
¾ ounce pineapple juice
2 dashes Peychaud’s bitters

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13
Q

How is the Algonquin served?

A

Coupe with optional garnish of bitters (sour-esque)

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14
Q

Variation of Algonquin

A

Shaken: Frothy and sweetness pronounced
Stirred: Savory, dryer

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15
Q

Americano

A

1 ounce Campari
1 ounce sweet vermouth
soda water

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16
Q

How is the Americano served

A

Over ice, soda amount will dictate glass used. Garnished with orange slice

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17
Q

Antibes

A

2 ounces gin
¾ ounce Bénédictine
1 ounce grapefruit juice

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18
Q

How is the Antibes served

A

Old fashioned glass, garnished with orange slice

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19
Q

Aviation

A

1½ ounces London dry gin
¾ ounce lemon juice
2 dashes maraschino liqueur
2 dashes Crème Yvette

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20
Q

How is the aviation served?

A

Cocktail glass, cherry or lemon peel

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21
Q

Aviation Variations

A

No.2: omitting violet liqueur
Blue moon: omitted maraschino
Moonlight: lime and Cointreau replace lemon and maraschino
Casino: orange bitters dashes replace Crème Yvette

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22
Q

Bamboo

A

1½ ounces Fino Sherry
1½ ounces dry vermouth
2 dashes Angostura bitters
2 dashes orange bitters

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23
Q

How is the bamboo served

A

Coupe with a garnish of orange/lemon twist

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24
Q

Bee’s knees

A

1½ ounces gin
¾ ounce honey
¾ ounce lemon juice

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25
How is the Bees Knees served
Coupe glass with lemon twist
26
Bellini
2 parts Prosecco 1 part white peach purée dash of raspberry purée
27
How is the Bellini served
Wine glass/ champagne glass
28
Bellini variations
Rossini: raspberry puree Tintoretto: pomegranate juice Puccini: half peach/ mandarin juice
29
Bijou
1 ounce gin 1 ounce green Chartreuse 1 ounce sweet vermouth dash of orange bitters
30
How is the bijou served
Coupe with lemon twist
31
Bijou variation
Amber Dream: gin, chartreuse, vermouth remain unstirred
32
Black Russian
1½ ounces vodka ¾ ounce Kahlùa liqueur
33
How is the Black Russian served
Lowball glass
34
Black Russian variations
Black magic: adds squeeze of lemon and lemon twist Black Irish Russian: adds head of Guinness White Russian: adds heavy cream or milk
35
Blood and Sand
¾ ounce Scotch whisky ¾ ounce sweet vermouth ¾ ounce cherry Heering ¾ ounce orange juice
36
Blood and Sand
¾ ounce Scotch whisky ¾ ounce sweet vermouth ¾ ounce cherry Heering ¾ ounce orange juice
37
How is the blood and sand served?
Cocktail glass with brûléed orange
38
Bloody Mary
1½ ounces vodka 4 ounces tomato juice ½ ounce lemon juice ½ teaspoon horseradish 3 dashes Tabasco sauce 3 dashes Worcestershire sauce salt to taste cracked black pepper to taste celery salt to taste
39
How is the Bloody Mary served
High ball glass with celery stick
40
Bobby Burns
1¼ ounces blended Scotch whisky ¾ ounce sweet vermouth 1 dash orange bitters 1 dash absinthe
41
How is the Bobby burns served
Cocktail glass with lemon twist
42
Boothby
1½ ounces whiskey (bourbon or rye) ¾ ounce sweet vermouth 2 dashes Angostura bitters 2 dashes orange bitters 1 ounce Champagne
43
How is the boothby served?
Coupe with orange twist
44
What is the Boothby a variant of?
Manhattan
45
Boston
¾ ounce gin ¾ ounce apricot brandy ¼ ounce lemon juice ¼ ounce grenadine
46
How is the Boston served?
Coupe garnished with lemon twist
47
Boulevardier
1 ounce bourbon 1 ounce sweet vermouth 1 ounce Campari
48
Brandy Crusta
2 ounces brandy 1 teaspoon curaço 1 teaspoon lemon juice 1 teaspoon maraschino ½ teaspoon rich simple syrup 2 dashes Angostura bitters
49
How is the Brandy Crusta served
Nick and Nora with sugar rim and twist of lemon
50
B&B
1.5 oz. Brandy 1.5 oz. Bénédictine
51
Brandy Alexander
2/3 oz. Brandy 2/3 oz. Crème de Cacao (brown) 2/3 oz. Heavy Cream
52
Brandy Smash
2 oz Brandy 1/2 oz simple syrup 8-10 mint leaves
53
Bronx
1 ounce gin ½ ounce sweet vermouth ½ ounce dry vermouth ½ ounce orange juice
54
How is the Bronx served
Cocktail glass with orange slice
55
Bronx variations
Dry Bronx: muddled orange and pineapple and done with one part gin and French vermouth Golden Bronx: addition of egg white
56
Bull Shot
1½ ounces vodka 3 ounces beef broth ½ ounce fresh lemon juice salt to taste
57
How is the blood shot served?
Cocktail glass with lime wedge
58
Cable car
1 1/2 oz. Captain Morgan Spiced Rum 3/4 oz. Marie Brizard Orange Curaçao 1 oz. Lemon Juice 1/2 oz. Simple Syrup
59
How is the cable car served?
Cinnamon rimmed cocktail glass with a twist of orange
60
Caipirinha
2 ounces cachaça Juice of two lime quarters 2 teaspoons sugar
61
How is the caipirinha served?
Lowball glass with lime wedge
62
Cape codder
1 1/2 ounces vodka 4 ounces cranberry juice 1/4 ounce lime juice
63
How is the cape codder served?
Highball glass with lime wedge
64
Cape codder variation
Cape cod: omit lime juice
65
Champagne cocktail
Champagne or other sparkling wine Angostura bitters Sugar cube that has been immersed in bitters
66
Champ Elysees
1 1/2 ounces Cognac 1/2 ounce lemon juice 1/2 ounce green Chartreuse 1/2 ounce simple syrup Dash of Angostura bitters
67
How is the Champ Elysees served?
Cocktail glass with lemon twist
68
Clover Club
1 1/2 ounces gin 3/4 ounce lemon juice 3/4 ounce raspberry syrup 1 egg white
69
How is the Clover Club served?
Coupe glass, the preparation is double shaken over the egg white. Dry shaken first
70
Collin’s
2 ounces bourbon or gin 3/4 ounce lemon juice 3/4 ounce simple syrup Chilled club soda
71
How is the Collin’s served?
Highball or Collin’s glass with orange slice or cherry
72
Collin’s variations
Usually served with bourbon or American whisky. Originally called for Genever. When Old Tom Gin was introduced that was the standard
73
Corn n oil
2 ounces blackstrap rum, such as Cruzan 1/2 ounce velvet falernum 1/4 ounce lime juice 2–3 dashes Angostura bitters
74
How is the corn n oil served
Old fashioned glass with lime wedge
75
Corpse Reviver No.1
1 1/2 ounces Cognac 3/4 ounce Calvados or apple brandy 3/4 ounce sweet vermouth
76
How is the Corpse Reviver No.1 served
Coupe glass with lemon twist
77
Corpse Reviver No.2
3/4 ounce gin 3/4 ounce Cointreau 3/4 ounce Lillet Blanc 3/4 ounce lemon juice 1 dash absinthe
78
How is the Corpse Reviver No.2 served
Coupe glass rinsed with absinthe. The Absinthe can be withheld as well
79
Reviver variations
Kentucky Corpse Reviver: Bourbon subbed for gin Parisian Corpse Reviver: equal parts Brandy, Fernet, Crème Menthe
80
Cosmopolitan
1 1/2 ounce vodka 1/2 ounce Triple Sec 1/2 ounce cranberry juice 1/2 ounce lime juice
81
How is the Cosmo served
Cocktail glass with lime twist
82
Daiquiri
2 ounces rum 3/4 ounce lime juice 3/4 ounce simple syrup
83
How is the Daiquiri served
Coupe glass with lime wedge/wheel
84
Daiquiri variations
Hemingway: addition of grapefruit and maraschino liqueur Floridita:addition of maraschino and sugar

MASTERY OF WINE (63 decks)

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