Cocktails Flashcards
Aperol Spritz - $12
1.5 oz Aperol
2.25 oz. Sparkling
Top w/ Club Soda
In wine glass with ice, combine Aperol and sparkling, fill with club soda to desired level.
Glass: Wine Glass w/bar ice
Garnish: Orange Slice
Violet 75 - $13
1.5 oz Violet Gin (V. Fog or Empress)
3/4 oz lemon juice
1/2 oz Simple
Fill w/ sparkling
Combine gin, lemon, and simple in shaker, shake and strain into flute. Top with sparkling.
Glass: Flute, no ice
Garnish: Lemon twist
Lemon Drop Martini - $14
1.5 oz Citron Vodka
1 oz Lemon juice
3/4 oz Simple
1/2 oz. Cointreau
Combine all in shaker, shake, double strain into rimmed martini glass.
Glass: Martini, no ice
Garnish: Lemon twist, sugared rim.
Strawberry Mojito - $13
1.5 oz White rum
1/2 oz Cointreau
1/2 oz Lime juice
1/2 oz Simple
3 strawberries
7 mint leaves
Muddle mint, strawberries and simple in shaker tin, add all others, shake and double strain.
Fill w/club soda
Glass: Collins w/bar ice
Garnish: Mint Sprig
Margarita (Spicy) - $13 ($15 spicy)
1.5 oz Blanco Tequila
1 oz Lime Juice
3/4 oz Simple
1/2 oz Cointreau
(Spicy: Add 2 barspoons Pepper tincture)
In shaker, combine all ingredients, shake, strain over ice
Glass: Rocks w/bar ice
Garnish: Lime wheel, salt rim (Smoked spice rim if Spicy)
East 8 Hold Up - $14
1.5 oz Tito’s
3/4 oz Pineapple Juice
1/2 oz Aperol
1/2 oz Lime Juice
1/2 oz Simple
1/2 Passionfruit Syrup
Combine all ingredients in shaker, shake, double strain over ice
Glass: Collins w/bar ice
Garnish: Mint Sprig
Mango Lassi - $13
2 oz Rumhaven Coconut rum
1 oz Mango Puree
1/2 oz Blue Chair Mango Rum Cream
3oz Coconut Water
1tsp Greek Yogurt
Pinch cardamom
In shaker, combine all ingredients, add yogurt last, shake, strain over ice
Glass: Rocks w/bar ice
Garnish: Shaved nutmeg
Silo Mule - $13
2oz 360 Vodka
1/2 oz Lime Juice
1/2 oz Ginger syrup
Fill Ginger Ale
Combine all in shaker, shake, double strain over ice.
Glass: Mule w/bar ice
Garnish: Lime Wheel
Paper Plane - $15
3/4 oz Woodford
3/4 oz Aperol
3/4 oz Nonino
3/4 oz Lemon Juice
Combine in shaker, shake, double strain into glass
Glass: Martini
Garnish: Lemon swatch on side of glass (express if desired)
Old Fashioned - $15
2oz Buffalo Trace
1/4 Demerara Syrup
4 dash Orange bitters
2 dash Angostura bitters
In mixing glass measure in bitters and syrup. Add ice and whiskey. Stir and strain into glass. Express orange swatch over cocktail.
Glass: Rocks w/ big cube
Garnish: Orange Swatch (Expressed)
Espresso Martini - $14
1.5 oz Tito’s
1.5 oz Cold Brew
1/2 oz Luxardo Espresso Liqueur
1/2 oz Simple
Combine all in shaker, shake, strain into chilled glass.
Glass: Martini, no ice
Garnish: 3 coffee beans on top of crema
Bourbon Chai Latte - $13
1 oz Woodford Rsv
1 oz White Creme de Cacao
1 oz Bengal Tea Syrup
1oz Heavy Cream
1 pinch cinnamon
Combine all in shaker, add cream last, strain over ice.
Glass: Rocks w/ bar ice
Garnish: Cinnamon
Patio Smash (Bartender’s Special)
1 oz Evan Williams (or 360 vodka)
1 oz St Germain
3/4 oz OJ
1/2 oz Lemon juice
1/2 oz Simple
Grenadine for color
Top with sparkling
Combine all in shaker w/ bar ice, strain into wine glass w/bar ice
Glass: Wine Glass, top with sparkling
Garnish: Orange wheel
NA 1: Strawberry Refresher - $10
Strawberry/Cucumber
3 strawberries
3 cucumber slices
3/4 oz Lime juice
1 oz Honey
Fill with Club Soda
Muddle strawberries and cucumber in shaker. Add Honey and Lime Juice. Shake and pour into glass over ice. Top w/club soda.
Alcohol option: Add 1.5 oz 360 Vodka or Bacardi White (cost of shot) before topping w/club soda
Glass: Collins w/bar ice
Garnish: Cucumber slice
NA 2: Ginger Sunshine - $10
(Passionfruit/Ginger)
3/4 oz Lemon Juice
1/2 oz Orange Juice
1/2 oz Ginger Syrup
1/2 oz Passionfruit Syrup
Fill w/ Ginger Ale
Combine all in shaker. Shake and double strain over ice. Top w/ginger ale.
Alcohol option: 1.5 oz vodka or Bacardi White Rum (cost of shot), fill w/ginger ale
Glass: Rocks w/bar ice
Garnish: Lemon Wheel
