Food

Question 1

Bread Board - $13

Answer 1

Sliced Baguette with daily butter offerings.
Currently one is a garlic butter and the other is daily.
Allergens: Gluten, Dairy, Egg, Allium (Garlic)

Question 2

Hummus Flight - $14

Answer 2

Plain, black bean, and red pepper hummus, pita bread, veggies.
- A trio of chickpea hummus, black bean hummus, and red pepper hummus with pita bread, celery, carrots, and cucumber.
Allergens: Gluten, Allium (Garlic), Dairy, Soy

Question 2

Crostini Flight - $13

Answer 2

Crostini, Olive Tapenade, Red Pepper Jam, Feta, Strawberry Brie, Spicy Honey
- 3 pairs toasted crostini: 1 pair each with Tapenade, red pepper jam/feta, and brie/honey/strawberries.
Allergens: Gluten, Dairy, Veggie but not Vegan

Question 2

Classic Caprese Salad - $13

Answer 2

Mozzarella, roma tomato, basil oil, and balsamic vinegar.
- Slices of roma layered with slices of mozzarella, finished with basil oil, balsamic reduction, and fresh basil.
Allergens: Dairy, nightshades (tomato)

Question 2

Silo Salad - $15

Answer 2

Shaved Parmesan, Fresh Greens, Ribbon Carrots, Onions, Bell Pepper, Pickles, Roasted Corn, House Made Pesto Aioli Dressing, Croutons
Add chicken - $3, Add Bacon - $2
Allergens: Gluten (Croutons), Dairy, Soy (soybean oil in pesto), Tree Nuts (pesto), Capsicum (Bell Pepper), Allium (onion, garlic) Veggie but not Vegan

Question 3

Here Comes Caesar - $13

Answer 3

Romaine leaf boats, croutons, Parmesan, Caesar Dressing
- Romaine boats drizzled in Caesar dressing and finished with grated Parmesan and croutons.
Allergens: Soy (soybean oil), Egg, Anchovies, Allium (Garlic), not vegan or veggie

Question 3

Classic Veggie Sandwich - $14

Answer 3

American cheese, lettuce, tomato, onion, pickles, cucumber, sweet peppers, pesto aioli spread
- Sub roll topped with above, finished with pesto aioli. Served with kettle cooked potato chips.
Allergens: Gluten, Egg, Dairy, Soy, Tree Nuts, Allium (garlic/onion), Nightshades (tomato), Veggie but not vegan

Question 4

Chopped Italian - $15

Answer 4

Salami, prosciutto, pepperoni, and sweet peppers chopped & mixed w/Italian dressing, provolone.
- Sub roll topped with above, tossed in Italian dressing (contains dairy), finished with LTO. Served with kettle chips.
Allergens: Gluten, Dairy, Allium (onion), nightshades (tomato), pork, beef, soy (oil in dressing)

Question 5

Ham Sandwich - $15

Answer 5

Havarti, fire smoked ham, lettuce, tomato, pickles, house made sriracha, honey mustard.
- Sub roll topped with above, finished with hot honey mustard (house made sriracha, honey, Dijon mustard), served with kettle chips.
Allergens: Gluten, dairy, allium (garlic in pickles), nightshades (tomato), Soy (in sriracha)

Question 6

Turkey Sandwich - $15

Answer 6

Havarti applewood smoked turkey, roasted tomato, house made pesto aioli, arugula
- Sub roll topped with above, finished with pesto aioli (pesto, pine nuts, mayo), served with kettle chips.
Allergens: Gluten, Eggs (mayo), dairy, Tree nuts (pesto), Allium (garlic), Soy (pesto)

Question 7

Chicken Bacon Ranch Sandwich - $15

Answer 7

American cheese apple smoked bacon, grilled chicken breast, lettuce, tomato, ranch.
- Sub roll topped with above, finished with ranch, served with kettle chips.
Allergens- Gluten, eggs (ranch), Pork, Dairy, Allium (garlic/onion), Soy (ranch?)

Question 8

Meat & Cheese Board - S: $15, M: $25, L: $35

Answer 8

Assortment of meats, cheese, and fruits with fig preserves, red pepper jam, additional accoutrements.
- S= 2&2, M= 3&3, L= 4&4
Allergens - Pork, Beef, Dairy, Gluten, Soy, Allium (garlic)

Question 9

Fruit & Cheese - S: $10, M: $20, L: $30

Answer 9

Assortment of fruits, veggies and select cheeses with roasted red pepper hummus, olives, and additional accoutrements.
- S = 2 cheese, M = 3 cheese, L = 4 cheese
Allergens: Dairy, Gluten, Soy, Allium (garlic)

Question 10

Margherita Flatbread - $14

Answer 10

Tomato Sauce base, mozzarella, tomatoes, basil
- Pita bread topped with above, baked, finished with fresh basil
Allergens: Gluten, soy (soybean oil), Alliums (garlic, onion), Dairy, nightshades

Question 11

Chicken Florentine Flatbread - $15

Answer 11

Pesto base, mozzarella, grilled chicken breast, spinach, topped with balsamic reduction
- Pita bread topped with above, baked, finished with fresh spinach and balsamic reduction.
Allergens: Gluten, soy (soybean oil), dairy, tree nuts (pesto), allium (garlic)

Question 12

Meat Lover’s Flatbread - $15

Answer 12

Tomato sauce base, mozzarella, pepperoni, Italian sausage, salami
- Pita bread topped with above, baked in oven. Topped with hot honey.
Allergens- Gluten, soy (soybean oil), Dairy, Pork, Beef, Allium (garlic)

Question 13

Elote Flatbread - $15

Answer 13

Roasted poblano, corn, cilantro, lime crema, pesto aioli
-Pita bread topped with pesto aioli base (pesto, pine nuts, mayo), roasted corn, and roasted poblano. Baked, finished with fresh cilantro, crema (sour cream, lime juice, garlic, cilantro, milk), cotija and feta.
Add chicken - $3
Allergens- Gluten, Soy (soybean oil), dairy, Eggs, Allium (garlic), tree nuts (pesto), veggie but not vegan

Question 14

Tikka Masala Flatbread - $14

Answer 14

Tikka Masala sauce base, red onion, mozzarella, paneer.
-Pita bread topped with tikka masala sauce base (tomato puree, cream, 7 spice), red onion, bell pepper, serrano pepper, and mozz. Baked, finished with paneer and cilantro.
Sub/Add Chicken - $3
Allergens - Soy (soybean oil), Gluten, Dairy, Alliums (onion/garlic), Nightshades (tomato base)

Question 15

S’mores Lava Cake - $15

Answer 15

Mini graham cracker cake, chocolate ganache, chocolate sauce toasted marshmallow, vanilla ice cream.
- Mini cake filled with ganache. Toped with vanilla ice cream and toasted marshmallow and drizzled with chocolate sauce
Allergens: Gluten, eggs, Dairy, Soy, prepared in facility that also processes nuts/tree nuts

Question 16

Dessert Bar Flight - $14

Answer 16

Assortment of sweet bars - blondie, key lime, macaron, tempting treasure.
Allergens - Dairy, egg, soy