- 15ml syrup - 50ml bourbon whiskey - 25ml lemon juice - 25ml egg white - 2 dashes Angostura bitters Dry shake Wet shake Strain

- 50ml bourbon or rye - 25ml sweet red vermouth - 2 dashes Angostura bitters Stir in ice Serve with or without rocks

- 35ml tequila - 20ml orange liqueur - 35ml lime juice Wet shake Strain - martini glass with half the rim damped with water, then dipped in salt. - Garnish with lime wedge

Cocktails Flashcards by scott mch

Mojito

50 ml white rum
25 ml lime juice
2 teaspoons sugar
6-8 fresh mint leaves
Soda water

Muddle 2 teaspoons of sugar and 6-8 mint leaves with 25 ml lime juice in a glass
Fill the glass with ice
Add 50 ml white rum
Top up with soda water
Stir gently
Garnish with a mint sprig and lime wedge

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Daiquiri

50 ml white rum
25 ml lime juice
10 ml sugar syrup

Fill a shaker with ice.
Add 50 ml white rum, 25 ml lime juice, and 10 ml sugar syrup.
Shake well.
Strain into a chilled glass.
Garnish with a lime wedge.

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Pina Colada

50 ml white rum
50 ml coconut cream
100 ml pineapple juice

Add 50 ml white rum, 50 ml coconut cream, and 100 ml pineapple juice to a blender with ice
Blend until smooth
Pour into a glass
Garnish with a pineapple slice and cherry

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Tequila Sunrise

50 ml tequila
100 ml orange juice
10 ml grenadine

Fill a glass with ice
Add 50 ml tequila and 100 ml orange juice
Slowly pour 10 ml grenadine over the back of a spoon to create a layered effect
Garnish with an orange slice and cherry

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Espresso Martini

50 ml vodka
25 ml coffee liqueur
25 ml espresso
10 ml sugar syrup

Fill a cocktail shaker with ice
Add 50 ml vodka, 25 ml coffee liqueur, 25 ml espresso, and 10 ml sugar syrup
Shake well until chilled
Strain into a chilled martini glass
Garnish with coffee beans

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Negroni

25 ml gin
25 ml sweet vermouth
25 ml Campari

Fill a mixing glass with ice.
Add 25 ml gin, 25 ml sweet vermouth, and 25 ml Campari.
Stir well until chilled.
Strain into a chilled glass over ice.
Garnish with an orange peel twist.

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Gin fizz

50 ml gin
25 ml lemon juice
15 ml sugar syrup
Soda water

Fill a shaker with ice.
Add 50 ml gin, 25 ml lemon juice, and 15 ml sugar syrup.
Shake well.
Strain into a glass filled with ice.
Top up with soda water.
Garnish with a lemon slice.

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Moscow Mule

50 ml vodka
100 ml ginger beer
15 ml lime juice

Fill a copper mug with ice.
Add 50 ml vodka and 15 ml lime juice.
Top up with 100 ml ginger beer.
Stir gently.
Garnish with a lime wedge and mint sprig.

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Whisky Sour

15ml syrup
50ml bourbon whiskey
25ml lemon juice
25ml egg white
2 dashes Angostura bitters

*Dry shake
*Wet shake
*Strain

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Bramble

50 ml gin
25 ml lemon juice
15 ml sugar syrup
15 ml blackberry liqueur

Fill a glass with crushed ice.
Add 50 ml gin, 25 ml lemon juice, and 15 ml sugar syrup.
Stir gently.
Drizzle 15 ml blackberry liqueur over the top.
Garnish with blackberries and a lemon slice.

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Black Russian

50 ml vodka
25 ml coffee liqueur

Fill a glass with ice.
Add 50 ml vodka.
Pour in 25 ml coffee liqueur.
Stir gently.
- Garnish with orange slice

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White Russian

50 ml vodka
25 ml coffee liqueur
25 ml single cream or milk

Fill a glass with ice.
Add 50 ml vodka and 25 ml coffee liqueur.
Pour in 25 ml single cream or milk.
Stir gently.

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Dark and Stormy

50 ml dark rum
100 ml ginger beer
10 ml lime juice (optional)

Fill a glass with ice.
Add 50 ml dark rum.
Top up with 100 ml ginger beer.
Add 10 ml lime juice if desired.
Stir gently.

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Manhattan

50ml bourbon or rye
25ml sweet red vermouth
2 dashes Angostura bitters
*Stir in ice
Serve with or without rocks

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Margarita

35ml tequila
20ml orange liqueur
35ml lime juice
*Wet shake
*Strain
martini glass with half the rim damped with water, then dipped in salt.
Garnish with lime wedge

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Cosmopolitan

35ml vodka
15ml orange liqueur
lime juice
25ml cranberry juice
*Wet shake
*Strain into MARTINI glass
Garnish with orange peel

Gin Martini

60 ml gin
15 ml dry vermouth

Fill a mixing glass with ice.
Add 60 ml gin and 15 ml dry vermouth.
Stir well until chilled.
Strain into a chilled martini glass.
Garnish with a lemon twist or olive.

Vodka Martini

60 ml vodka
15 ml dry vermouth

Fill a mixing glass with ice.
Add 60 ml vodka and 15 ml dry vermouth.
Stir well until chilled.
Strain into a chilled martini glass.
Garnish with a lemon twist or olive.

Dirty Martini

50 ml gin or vodka
15 ml dry vermouth
5 ml olive brine

Fill a mixing glass with ice.
Add 50 ml gin or vodka, 15 ml dry vermouth, and 5 ml olive brine.
Stir well until chilled.
Strain into a chilled martini glass.
Garnish with a green olive.

Gimlet

60 ml gin or vodka
25 ml lime juice
15 ml simple syrup

Fill a shaker with ice.
Add 60 ml gin or vodka, 25 ml lime juice, and 15 ml simple syrup.
Shake well.
Strain into a chilled glass.
Garnish with a lime wheel (optional).

Screwdriver

50 ml vodka
100 ml orange juice

Fill a glass with ice.
Add 50 ml vodka.
Top up with 100 ml orange juice.
Stir gently.
Garnish with an orange slice.

Black Velvet

100 ml stout beer
100 ml champagne or sparkling wine

Pour stout beer into a glass.
Slowly pour champagne or sparkling wine over the back of a spoon to create a layered effect.

Aperol Spritz

60 ml Aperol
90 ml Prosecco
Splash of soda water

Fill a glass with ice.
Add 60 ml Aperol.
Top up with 90 ml Prosecco.
Add a splash of soda water.
Stir gently.
Garnish with an orange slice.

Bloody Mary

50 ml vodka
15 ml lemon juice
120 ml tomato juice
Dash of Worcestershire sauce
Dash of hot sauce
Pinch of salt
Pinch of black pepper

Rim the glass with celery salt.
Fill the glass with ice.
Add 120 ml tomato juice, 50 ml vodka, 15 ml lemon juice, a dash of Worcestershire sauce, a dash of hot sauce, a pinch of salt, and a pinch of black pepper.
Stir well.
Garnish with a celery stick, lemon wedge, and/or olives.

Mimosa

75 ml champagne or sparkling wine 75 ml orange juice Fill a champagne flute halfway with chilled champagne or sparkling wine. Top up with chilled orange juice. Stir gently. Garnish with an orange slice.

Old Fashioned

60 ml bourbon or rye whiskey 1 sugar cube 2 dashes Angostura bitters Orange peel Place the sugar cube in a glass. Add 2 dashes of Angostura bitters. Muddle the sugar and bitters with an orange rind. Add a large ice cube to the glass. Pour 60 ml of bourbon or rye whiskey over the ice. Stir gently to combine.

Rusty Nail

50 ml Scotch whisky 25 ml Drambuie Fill a glass with ice. Add 50 ml Scotch whisky. Pour in 25 ml Drambuie. Stir gently.

Highball

50 ml whisky 150 ml soda water or ginger ale Fill a highball glass with ice. Add 50 ml whisky. Top up with 150 ml soda water or ginger ale. Stir gently. Garnish with a lemon or lime wedge.

Pimms Cup

50 ml Pimm's No. 1 Lemonade Fill a glass or pitcher with ice. Add 50 ml Pimm's No. 1. Top up with lemonade. Add fresh mint leaves, sliced cucumber, sliced strawberries, and orange slices for garnish and flavor. Stir well to combine.

Tom Collins

50 ml gin 25 ml lemon juice 15 ml sugar syrup Soda water Fill a glass with ice. Add 50 ml gin, 25 ml lemon juice, and 15 ml sugar syrup. Top up with soda water. Stir gently. Garnish with a lemon slice and a cherry.

Mint Julep

60 ml bourbon Fresh mint leaves 1 teaspoon sugar Splash of water In a glass or julep cup, muddle a few fresh mint leaves with 1 teaspoon of sugar and a splash of water to release the mint oils. Fill the glass with crushed ice. Pour 60 ml of bourbon over the ice. Stir gently to combine. Garnish with a sprig of fresh mint.

Mai Tai

50 ml white rum 25 ml dark rum 15 ml orange liqueur 25 ml lime juice 10 ml orgeat syrup Fill a shaker with ice. Add white rum, dark rum, orange liqueur, lime juice, and orgeat syrup. Shake well. Strain into a glass filled with ice. Garnish with a pineapple slice and a cherry.

Long Island Iced Tea

15 ml vodka 15 ml rum 15 ml gin 15 ml tequila 15 ml triple sec 25 ml lemon juice 25 ml simple syrup Cola Fill a cocktail shaker with ice. Add all. Shake well to combine. Strain the mixture into a glass filled with ice. Top up with cola. Garnish with a lemon wedge.

Irish Coffee

50 ml Irish whiskey 100 ml hot brewed coffee 1 to 2 teaspoons brown sugar Whipped cream Preheat a heatproof glass by rinsing it with hot water. Add the Irish whiskey and brown sugar to the glass. Pour in the hot brewed coffee and stir until the sugar is dissolved. Top with a generous dollop of whipped cream. Garnish with a sprinkle of ground nutmeg or cocoa powder if desired.

French Martini

45 ml vodka 15 ml Chambord (raspberry liqueur) 45 ml pineapple juice Fill a shaker with ice. Add vodka, Chambord, and pineapple juice. Shake well. Strain into a chilled martini glass.