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Cocktails Flashcards

Cocktail List at Turner's Cut

1
Q

Honey Vesper

A

2 oz Jelinek Bohemia Honey
1 oz Cocchi Americano
.5 oz Elyx Vodka

Stirred, strained, served in Coupe
Garnish: Honey Tuille

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2
Q

Mary Pickford

A

2 oz Diplomatico Planas Rum
2 oz Pineapple Juice
.5 oz Maraschino
Splash Grenadine

Shaken, strained, served in Coupe Glass
Garnish: Rose, flaming paper

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3
Q

Ben’s Old Fashioned

A

1 barspoon Turbinado Syrup
2 dashes Black Walnut Bitters
2 dashes Orange Bitters
2 oz Whistle Pig 10 Year
.5 oz Booker’s Bourbon on Fire

Build in glass without Booker’s, prepare for tableside finish. Rocks glass.
Garnish: Flamed Orange and Luxardo Cherry, half oz Bookers done Tableside

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4
Q

Midnight Manhattan

A

2.25 oz Russell’s Reserve 6 Yr. Rye
1 oz Cocchi Torino
.25 oz Montenegro Amaro

Stirred, strained, served in Martini Glass
Garnish: “Rock On” Orange and Luxardo Cherry

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5
Q

Sofia’s Bubbly Punch

A

.75 oz St. Germain
.75 oz Lime Juice
.75 oz Aperol
.25 oz Simple Syrup
Top w/ Champagne

Shake and strain, served in Coupe, top with Champagne
Garnish: Rose mold ice, edible gold

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6
Q

Diego’s Fun

A

1.5 oz Mezcal
.5 oz Don Julio Reposado
.5 oz Guava
.5 oz Lemon Juice
.5 oz Alchamist Turbinado Syrup

Shake and strain over fresh ice, served in a Collins Glass.
Garnish: Carmalized orange and star anise on top, or caramelized orange and flamed thin cinnamon stick

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7
Q

Japanese Apriocot Smash

A

8 leaves mint
2 oz Toki Whiskey
.5 oz Lemon Juice
.5 oz Turbinado Syrup
1 Spritz Apricot Liqueur
Top w/ Club Soda

Shake and strain over fresh ice, served in Collins Glass.
Garnish: Lemon Rose, Mint Crown (Tf is this lmao)

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8
Q

Emilia’s Smoke

A

2 oz Johnnie Walker Black
.5 oz Ginger Syrup
.5 oz Lemon Juice
.25 oz Strega Liqueur
1 Spritz Atomizer Lagavulin
1 Egg White

Shake and strain, (!!?? Fresh Ice? Neat? Prolly Fresh Ice?), served in “double” rocks glass (TF IS A DOUBLE ROCKS GLASS)
Garnish: Leaf red tuille, tableside spritz

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9
Q

Old Fashioned (1880 Lousiville)

A

2.25 oz Bulleit Bourbon
2 dashes Angostura Bitters
.5 oz Simple
2 dashes orange bitters

Stirred, strained over Large Ice Cube, served in rocks glass
Garnish: Orange Slice, luxardo Cherry, lemon peel

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10
Q

Midwest Old Fashioned (1893 Wisconsin)

A

2 oz Remy 1738 Cognac
.25 oz Simple Syrup
2 Dashes Angostura Bitters
2 Dashes Orange Bitters

Stirred, strained over large ice cube, served in rocks glass
Garnish: Orange peel

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11
Q

Texas Old Fashioned

A

2 oz Longbranch Bourbon
.25 Simple
3 Dashes Angostura Bitters

Stirred, strained over large ice cube, served in rocks glass.
Garnish: Orange peel

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12
Q

Oaxaca Old Fashioned (2007 NYC)

A

2 oz Don Julio Anejo
.25 oz Illegal Joven Mezcal
.25 oz Turbinado Syrup
2 Dashes Angostura Bitters

Stirred and strained over large ice cube, served in rocks glass
Garnish: Orange Slice and luxardo cherry

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13
Q

Vieux Carre (1937 New Orleans)

A

1 barspoon Benedictine
1 oz Remy 1738 Cognac
1 oz Wild Turkey 101 Rye
1 oz Noilly Prat Sweet Vermouth
2 dashes Peychaud’s Bitters
2 dashes Angostura Bitters

Stirred and strained into snifter, served neat
Garnish: Lemon Peel

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14
Q

Mance Rayder (2013 San Diego)

A

.75 oz Casamigos Reposado
.75 oz Montelobos Mezcal
.75 oz Cinzano Sweet Vermouth
.5 oz Cointreau
2 dashes Orange Bitters
2 dashes Angostura Bitters

Shake and strain over fresh ice, served in a Collins Glass
Garnish: Orange Slice and Luxardo Cherry

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15
Q

Sidecar (1919 Paris)

A

2 oz Remy 1738 Cognac
.75 oz Cointreau
1 oz Fresh Lemon Juice
.5 oz Simple

Shake and strain, served in a Coupe glass
Garnish: Lemon Wedge and 1/2 Sugar Rim

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16
Q

Grand Sidecar (2005 London)

A

2 oz Remy 1738 Cognac
.75 oz Grand Marnier
1 oz Fresh Lemon Juice
.5 oz Simple

Shake and strain, served in a Coupe Glass
Garnish: Lemon Wedge and 1/2 sugar rim

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17
Q

Between the Sheets (1925 Paris)

A

1 oz Remy 1738 Cognac
1 oz Cointreau
1 oz Bacardi
.25 oz Fresh Lemon Juice

Shake and strain, served in a Martini Glass
Garnish: Orange peel

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18
Q

Daiquiri (1868 Cuba)

A

2 oz Bacardi
.75 oz Simple
1 oz Lime Juice

Shake and strain, served in a coupe glass
Garnish: Lime Wheel

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19
Q

Dark Hemingway Daiquiri (1935 Cuba)

A

2 oz Brugal 1888 Rum
.75 oz Simple
1 oz Lime Juice

Shake and strain, served in a coupe glass
Garnish: Dehydrated Lime Wheel

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20
Q

Scandanavian Daiquiri (2015 Portland)q

A

2 oz Bols Genever
1 oz Simple Syrup
1 oz Fresh Lime Juice

Shake and strain, served in a coupe glass
Garnish: Dehydrated lime wheel

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21
Q

Whiskey Sour (1972 Peru)

A

2 oz Woodford Reserve
.75 oz Fresh Lemon Juice
.75 oz Simple
1 oz Egg White Substitute

Add all ingredients except egg white to shake and reverse dry shake, add ice and egg white and shake again. Strain, served on ice in a rocks glass.
Garnish: Luxardo cherry and lemon wheel

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22
Q

New York Sour (1885 Chicago)

A

2 oz Bulliet Rye
.5 oz Conn Creek Cabernet
.75 oz Simple
1 oz lemon juice
1 egg white

Add all ingredients minus egg white to shake and reverse dry shake, then add ice and egg white and shake again. Strain over fresh ice, served in double rocks glass. ((??? Cab layered?))

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23
Q

Gimlet (1867 England)

A

2.5 oz Bombay Sapphire
.5 oz Fresh Lime Juice
.25 Simple

Shake and strain, served in a coupe glass
Garnish: Lime Wheel

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24
Q

Vodka Gimlet

A

2.5 oz Grey Goose
.5 oz Fresh Lime Juice
.25 oz Simple

Shake and strain, served in a coupe glass
Garnish: Lime peel

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25
Margarita (1936 Tehuacan)
2 oz Patron Silver .5 oz Cointreau 1 oz Fresh Lime Juice .5 oz Agave Syrup 1/2 salt rim Shake and strain over fresh ice in a half salt rim rocks glass Garnish: Dehydrated Lime
26
Mezcalita Margarita (1987 Santa Fe)
1 oz Patron Silver 1 oz Vida Mezcal .5 oz Cointreau .5 oz Agave Syrup 1 oz Fresh Lime Juice 1/2 salt rim Shake and strain over fresh ice in a half salt rim rocks glass Garnish: Dehydrated Lime
27
Grand Cristalino
1.5 oz Casamigos Cristalino .75 oz Grand Marnier 1 oz Fresh Lime Juice .75 oz Agave Syrup Top w/ Soda Shake and strain over fresh ice, top with soda, served in a rocks glass Garnish: Lime Wheel
28
Ranch Water (1998 Austin)
1.5 oz Maestro Dobel Tequila .5 oz Fresh Lime Juice Top w/ Topo Chico Build in glass, top with soda, served in Collins Glass Garnish: Lime Wedge
29
Last Word (1915 Detroit)
.75 oz Citadelle Gin .75 Green Chartreuse .75 oz Luxardo Maraschiono .75 oz Lime Juice Shake and strain, served in a coupe glass ((It says top with soda but this absolutely must be wrong)) Garnish: Luxardo Cherry
30
The Closing Argument (2016 Livermore)
.75 oz Vida Mezcal .75 oz Green Chartreuse .75 oz Luxardo Maraschino .75 oz Fresh Lemon Juice Shake and strain, served in a coupe glass Garnish: Luxardo Cherry
31
Naked and Famous (2022 NYC)
.75 oz Illegal Joven Mezcal .75 oz Aperol .75 oz Yellow Chartreuse .75 oz Fresh Lime Juice Shake and strain, served in a coupe glass Garnish: Lime Wedge
32
Paper Plane (2007 Chicago)
.75 oz Whistle Pig "Piggyback" .75 oz Aperol .75 oz Amaro Averna .75 oz Lemon Juice Shake and strain, served in coupe glass Garnish: Lemon Peel
33
Business Class (2014 Atlanta)
Rinse of Herbsainte 1.5 oz Patron Reposado .5 oz Amaro Cynar 70 .25 Monin Grenadine 2 dashes grapefruit bitters Shake and strain, served in a coupe glass Garnish: Orange Peel
34
Manhattan (1875 NYC)
2 oz Woodford Reserve 1 oz Cinzano Sweet Vermouth 3 Dashes Angostura Bitters Stir and strain, served in a Martini Glass Garnish: Luxardo Cherry
35
Rob Roy (1894 NYC)
2 oz Dewar's 1 oz Cinzano Sweet Vermouth 3 dashes Angostura Bitters Stir and strain, served in a Martini Glass Garnish: Luxardo Cherry
36
Negroni (1911 NYC)
1 oz Bombay Sapphire 1 oz Cinzano Sweet Vermouth 1 oz Campari Stir and strain over fresh ice, served in a rocks glass Garnish: Orange Twist
37
White Negroni (2001 Bordeaux)
1.5 oz Plymouth Gin 1 oz Lillet Blanc .5 oz Suze Gentian Liqueur Stir and strain over fresh ice, served in a rocks glass Garnish: Lemon Twist
38
Boulevardier (1927 Paris)
1.25 oz Knob Creek 1 oz Campari 1 oz Cinzano Sweet Vermouth Stir and strain over fresh ice, served in a rocks glass ((GUIDE SAYS BUILD IN ROCKS GLASS, NO STIR. This must be incorrect. Double check.))
39
Martini (1911 NYC)
2.5 oz Tanqueray Ten .5 oz Cinzano Dry Vermouth Stir and strain, served in a Martini Glass Garnish: 3 Olives
40
Pio-Tini (2017 Barbaresco)
2.5 oz No. 3 London Dry Gin .5 oz Pio Cesare Barolo Chinato Stir and strain, served in a martini glass Garnish: Lemon Twist
41
Vodka Martini (1946 NYC)
2.5 oz Grey Goose .5 oz Cinzano Dry Vermouth Stir and strain, served in a Martini Glass Garnish: Lemon Twist
42
Bond Vesper Martini (1953 London)
1.25 oz Tanqueray 10 1.25 oz Ketel One .75 Lillet Blanc Shake and strain, serve in a Martini Glass Garnish: Lemon Twist
43
Mexitini Martini (1975 Austin)
2 oz Tres Generaciones Plata 2 dashes Orange Bitters .5 oz Fresh Lime Juice Shake and strain, served in a Martini Glass Garnish: Lime Twist
44
French 75 (1914 Paris)
1.25 oz Botanist Gin .75 oz Fresh Lemon Juice .5 oz Simple Top w/ Telmont Brut Champagne Shake and strain into champagne flute, top w champagne Garnish: Long Lemon Peel
45
Rose 75
1.25 oz Botanist Gin .5 oz Cranberry Juice .25 oz Fresh Lime Juice .5 oz Simple Top w/ Nicolas Feuillete Brut Rose Shake and strain into Nick and Nora Glass, top with Rose Garnish: Raspberries
46
Grand 75
DOUBLE CHECK THIS WHOLE RECIPE
47
Aperol Spritz (1950 Padua)
1.5 oz Aperol 2 oz Gambino Prosecco Top W/ Club Soda Fill glass w ice, add Prosecco and Soda, add Aperol last. Served in wine glass Garnish: Orange slice
48
Venetian Spritz (1920 Venice)
1 oz Aperol 1 oz Campari 2 oz Moillard Cremant de Bourgogne Brut Top w club soda Fill glass w ice, add soda and rose first, add Aperol and Campari last. Served in Wine Glass. Garnish: Orange Slice
49
Tom Collins (1874 NYC)
2 oz Citadelle Gin .5 oz Simple 1 oz Fresh Lemon Juice Top w/ Club Soda Shake and strain over fresh ice, top w soda. Served in Collins Glass Garnish: Luxardo Cherry and Lemon Wheel
50
Vodka Collins (1952 NYC)
2 oz Grey Goose .5 oz Simple 1 oz Fresh Lemon Juice Top w/ Soda ((GUIDE SAYS YUZU LIME SODA. CLARIFY.)) Shake and strain over fresh ice, top w/ soda. Served in a Collins Glass Garnish: Luxardo Cherry and Lemon Wheel
51
Moscow Mule (1941 Los Angeles)
2 oz Ketel One .75 oz Simple 1 oz Fresh Lime Juice Top w Ginger Beer Add ((crushed?)) ice to copper mug, build in mug, top with Ginger Beer Garnish: Lime Wheel
52
Crown Mule
53
Mexican Mule
54
Gin Buck (1903 Kansas City)
55
Spiced Ginger Buck (2018 Dallas)
56
Kentucky Buck (2009 Loretto)
57
Tennessee Buck (2018 Barcelona)
58
Blood Mary (1921 Paris)
59
Bloody Derby (1930 Hollywood)
60
Espresso Martini (1983 London)
61
Espresso Mexitini
62
Telluride Flatliner
63
Irish Coffee
64
Cuban Irish Coffee
65
Rusty Nail
66
Smokey Nail
67
Grasshopper
68
Carajillo
69
Strawberry Rose Refresher
70
MargFREErita
71
Spiced Pear
72
CosNOpolitan

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