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New Job > Cocktails > Flashcards

Cocktails Flashcards

Cocktail List at Turner's Cut

1
Q

Honey Vesper

A

2 oz Jelinek Bohemia Honey
1 oz Cocchi Americano
.5 oz Elyx Vodka

Stirred, strained, served in Coupe
Garnish: Honey Tuille

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2
Q

Mary Pickford

A

2 oz Diplomatico Planas Rum
2 oz Pineapple Juice
.5 oz Maraschino
Splash Grenadine

Shaken, strained, served in Coupe Glass
Garnish: Rose, flaming paper

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3
Q

Ben’s Old Fashioned

A

1 barspoon Turbinado Syrup
2 dashes Black Walnut Bitters
2 dashes Orange Bitters
2 oz Whistle Pig 10 Year
.5 oz Booker’s Bourbon on Fire

Build in glass without Booker’s, prepare for tableside finish. Rocks glass.
Garnish: Flamed Orange and Luxardo Cherry, half oz Bookers done Tableside

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4
Q

Midnight Manhattan

A

2.25 oz Russell’s Reserve 6 Yr. Rye
1 oz Cocchi Torino
.25 oz Montenegro Amaro

Stirred, strained, served in Martini Glass
Garnish: “Rock On” Orange and Luxardo Cherry

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5
Q

Sofia’s Bubbly Punch

A

.75 oz St. Germain
.75 oz Lime Juice
.75 oz Aperol
.25 oz Simple Syrup
Top w/ Champagne

Shake and strain, served in Coupe, top with Champagne
Garnish: Rose mold ice, edible gold

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6
Q

Diego’s Fun

A

1.5 oz Mezcal
.5 oz Don Julio Reposado
.5 oz Guava
.5 oz Lemon Juice
.5 oz Alchamist Turbinado Syrup

Shake and strain over fresh ice, served in a Collins Glass.
Garnish: Carmalized orange and star anise on top, or caramelized orange and flamed thin cinnamon stick

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7
Q

Japanese Apriocot Smash

A

8 leaves mint
2 oz Toki Whiskey
.5 oz Lemon Juice
.5 oz Turbinado Syrup
1 Spritz Apricot Liqueur
Top w/ Club Soda

Shake and strain over fresh ice, served in Collins Glass.
Garnish: Lemon Rose, Mint Crown (Tf is this lmao)

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8
Q

Emilia’s Smoke

A

2 oz Johnnie Walker Black
.5 oz Ginger Syrup
.5 oz Lemon Juice
.25 oz Strega Liqueur
1 Spritz Atomizer Lagavulin
1 Egg White

Shake and strain, (!!?? Fresh Ice? Neat? Prolly Fresh Ice?), served in “double” rocks glass (TF IS A DOUBLE ROCKS GLASS)
Garnish: Leaf red tuille, tableside spritz

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9
Q

Old Fashioned (1880 Lousiville)

A

2.25 oz Bulleit Bourbon
2 dashes Angostura Bitters
.5 oz Simple
2 dashes orange bitters

Stirred, strained over Large Ice Cube, served in rocks glass
Garnish: Orange Slice, luxardo Cherry, lemon peel

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10
Q

Midwest Old Fashioned (1893 Wisconsin)

A

2 oz Remy 1738 Cognac
.25 oz Simple Syrup
2 Dashes Angostura Bitters
2 Dashes Orange Bitters

Stirred, strained over large ice cube, served in rocks glass
Garnish: Orange peel

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11
Q

Texas Old Fashioned

A

2 oz Longbranch Bourbon
.25 Simple
3 Dashes Angostura Bitters

Stirred, strained over large ice cube, served in rocks glass.
Garnish: Orange peel

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12
Q

Oaxaca Old Fashioned (2007 NYC)

A

2 oz Don Julio Anejo
.25 oz Illegal Joven Mezcal
.25 oz Turbinado Syrup
2 Dashes Angostura Bitters

Stirred and strained over large ice cube, served in rocks glass
Garnish: Orange Slice and luxardo cherry

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13
Q

Vieux Carre (1937 New Orleans)

A

1 barspoon Benedictine
1 oz Remy 1738 Cognac
1 oz Wild Turkey 101 Rye
1 oz Noilly Prat Sweet Vermouth
2 dashes Peychaud’s Bitters
2 dashes Angostura Bitters

Stirred and strained into snifter, served neat
Garnish: Lemon Peel

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14
Q

Mance Rayder (2013 San Diego)

A

.75 oz Casamigos Reposado
.75 oz Montelobos Mezcal
.75 oz Cinzano Sweet Vermouth
.5 oz Cointreau
2 dashes Orange Bitters
2 dashes Angostura Bitters

Shake and strain over fresh ice, served in a Collins Glass
Garnish: Orange Slice and Luxardo Cherry

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15
Q

Sidecar (1919 Paris)

A

2 oz Remy 1738 Cognac
.75 oz Cointreau
1 oz Fresh Lemon Juice
.5 oz Simple

Shake and strain, served in a Coupe glass
Garnish: Lemon Wedge and 1/2 Sugar Rim

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16
Q

Grand Sidecar (2005 London)

A

2 oz Remy 1738 Cognac
.75 oz Grand Marnier
1 oz Fresh Lemon Juice
.5 oz Simple

Shake and strain, served in a Coupe Glass
Garnish: Lemon Wedge and 1/2 sugar rim

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17
Q

Between the Sheets (1925 Paris)

A

1 oz Remy 1738 Cognac
1 oz Cointreau
1 oz Bacardi
.25 oz Fresh Lemon Juice

Shake and strain, served in a Martini Glass
Garnish: Orange peel

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18
Q

Daiquiri (1868 Cuba)

A

2 oz Bacardi
.75 oz Simple
1 oz Lime Juice

Shake and strain, served in a coupe glass
Garnish: Lime Wheel

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19
Q

Dark Hemingway Daiquiri (1935 Cuba)

A

2 oz Brugal 1888 Rum
.75 oz Simple
1 oz Lime Juice

Shake and strain, served in a coupe glass
Garnish: Dehydrated Lime Wheel

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20
Q

Scandanavian Daiquiri (2015 Portland)q

A

2 oz Bols Genever
1 oz Simple Syrup
1 oz Fresh Lime Juice

Shake and strain, served in a coupe glass
Garnish: Dehydrated lime wheel

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21
Q

Whiskey Sour (1972 Peru)

A

2 oz Woodford Reserve
.75 oz Fresh Lemon Juice
.75 oz Simple
1 oz Egg White Substitute

Add all ingredients except egg white to shake and reverse dry shake, add ice and egg white and shake again. Strain, served on ice in a rocks glass.
Garnish: Luxardo cherry and lemon wheel

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22
Q

New York Sour (1885 Chicago)

A

2 oz Bulliet Rye
.5 oz Conn Creek Cabernet
.75 oz Simple
1 oz lemon juice
1 egg white

Add all ingredients minus egg white to shake and reverse dry shake, then add ice and egg white and shake again. Strain over fresh ice, served in double rocks glass. ((??? Cab layered?))

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23
Q

Gimlet (1867 England)

A

2.5 oz Bombay Sapphire
.5 oz Fresh Lime Juice
.25 Simple

Shake and strain, served in a coupe glass
Garnish: Lime Wheel

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24
Q

Vodka Gimlet

A

2.5 oz Grey Goose
.5 oz Fresh Lime Juice
.25 oz Simple

Shake and strain, served in a coupe glass
Garnish: Lime peel

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25
Q

Margarita (1936 Tehuacan)

A

2 oz Patron Silver
.5 oz Cointreau
1 oz Fresh Lime Juice
.5 oz Agave Syrup
1/2 salt rim

Shake and strain over fresh ice in a half salt rim rocks glass
Garnish: Dehydrated Lime

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26
Q

Mezcalita Margarita (1987 Santa Fe)

A

1 oz Patron Silver
1 oz Vida Mezcal
.5 oz Cointreau
.5 oz Agave Syrup
1 oz Fresh Lime Juice
1/2 salt rim

Shake and strain over fresh ice in a half salt rim rocks glass
Garnish: Dehydrated Lime

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27
Q

Grand Cristalino

A

1.5 oz Casamigos Cristalino
.75 oz Grand Marnier
1 oz Fresh Lime Juice
.75 oz Agave Syrup
Top w/ Soda

Shake and strain over fresh ice, top with soda, served in a rocks glass
Garnish: Lime Wheel

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28
Q

Ranch Water (1998 Austin)

A

1.5 oz Maestro Dobel Tequila
.5 oz Fresh Lime Juice
Top w/ Topo Chico

Build in glass, top with soda, served in Collins Glass
Garnish: Lime Wedge

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29
Q

Last Word (1915 Detroit)

A

.75 oz Citadelle Gin
.75 Green Chartreuse
.75 oz Luxardo Maraschiono
.75 oz Lime Juice

Shake and strain, served in a coupe glass ((It says top with soda but this absolutely must be wrong))
Garnish: Luxardo Cherry

30
Q

The Closing Argument (2016 Livermore)

A

.75 oz Vida Mezcal
.75 oz Green Chartreuse
.75 oz Luxardo Maraschino
.75 oz Fresh Lemon Juice

Shake and strain, served in a coupe glass
Garnish: Luxardo Cherry

31
Q

Naked and Famous (2022 NYC)

A

.75 oz Illegal Joven Mezcal
.75 oz Aperol
.75 oz Yellow Chartreuse
.75 oz Fresh Lime Juice

Shake and strain, served in a coupe glass
Garnish: Lime Wedge

32
Q

Paper Plane (2007 Chicago)

A

.75 oz Whistle Pig “Piggyback”
.75 oz Aperol
.75 oz Amaro Averna
.75 oz Lemon Juice

Shake and strain, served in coupe glass
Garnish: Lemon Peel

33
Q

Business Class (2014 Atlanta)

A

Rinse of Herbsainte
1.5 oz Patron Reposado
.5 oz Amaro Cynar 70
.25 Monin Grenadine
2 dashes grapefruit bitters

Shake and strain, served in a coupe glass
Garnish: Orange Peel

34
Q

Manhattan (1875 NYC)

A

2 oz Woodford Reserve
1 oz Cinzano Sweet Vermouth
3 Dashes Angostura Bitters

Stir and strain, served in a Martini Glass
Garnish: Luxardo Cherry

35
Q

Rob Roy (1894 NYC)

A

2 oz Dewar’s
1 oz Cinzano Sweet Vermouth
3 dashes Angostura Bitters

Stir and strain, served in a Martini Glass
Garnish: Luxardo Cherry

36
Q

Negroni (1911 NYC)

A

1 oz Bombay Sapphire
1 oz Cinzano Sweet Vermouth
1 oz Campari

Stir and strain over fresh ice, served in a rocks glass
Garnish: Orange Twist

37
Q

White Negroni (2001 Bordeaux)

A

1.5 oz Plymouth Gin
1 oz Lillet Blanc
.5 oz Suze Gentian Liqueur

Stir and strain over fresh ice, served in a rocks glass
Garnish: Lemon Twist

38
Q

Boulevardier (1927 Paris)

A

1.25 oz Knob Creek
1 oz Campari
1 oz Cinzano Sweet Vermouth

Stir and strain over fresh ice, served in a rocks glass ((GUIDE SAYS BUILD IN ROCKS GLASS, NO STIR. This must be incorrect. Double check.))

39
Q

Martini (1911 NYC)

A

2.5 oz Tanqueray Ten
.5 oz Cinzano Dry Vermouth

Stir and strain, served in a Martini Glass
Garnish: 3 Olives

40
Q

Pio-Tini (2017 Barbaresco)

A

2.5 oz No. 3 London Dry Gin
.5 oz Pio Cesare Barolo Chinato

Stir and strain, served in a martini glass
Garnish: Lemon Twist

41
Q

Vodka Martini (1946 NYC)

A

2.5 oz Grey Goose
.5 oz Cinzano Dry Vermouth

Stir and strain, served in a Martini Glass
Garnish: Lemon Twist

42
Q

Bond Vesper Martini (1953 London)

A

1.25 oz Tanqueray 10
1.25 oz Ketel One
.75 Lillet Blanc

Shake and strain, serve in a Martini Glass
Garnish: Lemon Twist

43
Q

Mexitini Martini (1975 Austin)

A

2 oz Tres Generaciones Plata
2 dashes Orange Bitters
.5 oz Fresh Lime Juice

Shake and strain, served in a Martini Glass
Garnish: Lime Twist

44
Q

French 75 (1914 Paris)

A

1.25 oz Botanist Gin
.75 oz Fresh Lemon Juice
.5 oz Simple
Top w/ Telmont Brut Champagne

Shake and strain into champagne flute, top w champagne
Garnish: Long Lemon Peel

45
Q

Rose 75

A

1.25 oz Botanist Gin
.5 oz Cranberry Juice
.25 oz Fresh Lime Juice
.5 oz Simple
Top w/ Nicolas Feuillete Brut Rose

Shake and strain into Nick and Nora Glass, top with Rose
Garnish: Raspberries

46
Q

Grand 75

A

DOUBLE CHECK THIS WHOLE RECIPE

47
Q

Aperol Spritz (1950 Padua)

A

1.5 oz Aperol
2 oz Gambino Prosecco
Top W/ Club Soda

Fill glass w ice, add Prosecco and Soda, add Aperol last. Served in wine glass
Garnish: Orange slice

48
Q

Venetian Spritz (1920 Venice)

A

1 oz Aperol
1 oz Campari
2 oz Moillard Cremant de Bourgogne Brut
Top w club soda

Fill glass w ice, add soda and rose first, add Aperol and Campari last. Served in Wine Glass.
Garnish: Orange Slice

49
Q

Tom Collins (1874 NYC)

A

2 oz Citadelle Gin
.5 oz Simple
1 oz Fresh Lemon Juice
Top w/ Club Soda

Shake and strain over fresh ice, top w soda. Served in Collins Glass
Garnish: Luxardo Cherry and Lemon Wheel

50
Q

Vodka Collins (1952 NYC)

A

2 oz Grey Goose
.5 oz Simple
1 oz Fresh Lemon Juice
Top w/ Soda ((GUIDE SAYS YUZU LIME SODA. CLARIFY.))

Shake and strain over fresh ice, top w/ soda. Served in a Collins Glass
Garnish: Luxardo Cherry and Lemon Wheel

51
Q

Moscow Mule (1941 Los Angeles)

A

2 oz Ketel One
.75 oz Simple
1 oz Fresh Lime Juice
Top w Ginger Beer

Add ((crushed?)) ice to copper mug, build in mug, top with Ginger Beer
Garnish: Lime Wheel

52
Q

Crown Mule

A
53
Q

Mexican Mule

A
54
Q

Gin Buck (1903 Kansas City)

A
55
Q

Spiced Ginger Buck (2018 Dallas)

A
56
Q

Kentucky Buck (2009 Loretto)

A
57
Q

Tennessee Buck (2018 Barcelona)

A
58
Q

Blood Mary (1921 Paris)

A
59
Q

Bloody Derby (1930 Hollywood)

A
60
Q

Espresso Martini (1983 London)

A
61
Q

Espresso Mexitini

A
62
Q

Telluride Flatliner

A
63
Q

Irish Coffee

A
64
Q

Cuban Irish Coffee

A
65
Q

Rusty Nail

A
66
Q

Smokey Nail

A
67
Q

Grasshopper

A
68
Q

Carajillo

A
69
Q

Strawberry Rose Refresher

A
70
Q

MargFREErita

A
71
Q

Spiced Pear

A
72
Q

CosNOpolitan

A

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