Cocktails Flashcards

1
Q

Raspberry Lemon Drop (table)

A

Build then ice
1.5 house vodka
1 sour
.5 triple
Splash raspberry

Garnish lemon twist

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2
Q

Hot & Dirty (table)

A

Build then ice
2 vodka
1 hot & dirty mix

Garnish olive & pepperoncini

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3
Q

Peach cobbler (table)

A

Build then ice
1.5 Brown sugar bourbon
1 sour
.5 peach schnapps
Splash peach

Garnish nutmeg

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4
Q

Lavender lady (bar)

A

Build then ice, swirl 30sec
1.5 house gin
.5 sour
.25 triple
.5 lavender simple

Don’t shake

Garnish sugar rim & orange twist

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5
Q

Aperologize

A

1 aperol
1 peach shrub
4-5 Andre champagne

Garnish lemon twist over ice in wine glass

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6
Q

Stegarita

A

Build then ice
2 dobel tequila
1 sour
.5 grand marnier

Don’t shake

Squeeze & drop lime and orange

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7
Q

1987 (table)

A

Build then ice
2 auchentoshan scotch
.5 honey simple
2 dashes peychauds

Swirl strain into craft

Smoke cherry tobacco w chilled glass

2 dashes angostura on cube

Tongs

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8
Q

Cinnplistic pear

A

Build then ice
1.5 absolut pear
1 sour
.5 cinnamon simple

Garnish 2 straws, cinnamon

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9
Q

Gin 42

A

Build then ice
1.5 uncle Val’s
1.5 cinnamon simple
.75 lemon juice

Stamped cube rocks glass
Garnish nutmeg & Rosemary

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10
Q

Luxardo

A

Build then ice
2 bulleit
.5 Luxardo simple
2 dashes angostura

Spray glass with absinthe
Over stamped cube in rocks glass
Garnish orange peel & Luxardo cherry

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11
Q

L2

A

Build then ice
.75 tempelton rye
.75 Benedictine
.75 remy Martin
.5 antica
2 dashes angostura
2 dashes peychaud

Over stamped big cube rocks glass
Garnish flamed orange peel at table

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12
Q

Espresso Martini (bar)

A

1.5 fatwash vodka
.25 liquor 43
.25 simple
.75 the grind
1 espresso
Pinch salt

In coupe with 3 coffee beans, shake hard

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13
Q

Perfect daiquiri (bar)

A

2 plantation
.75 lime
.5 simple
Spritz Absinthe

In coupe with lime slice

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14
Q

Lemonchata (bar)

A

Build then ice
1.5 limoncello
1 rum chata
.75 heavy cream

Coupe. Lemon peel cut on edge of glass

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15
Q

Flavored lemonade

A

1.5 sour
.5 simple of choice
Sierra Mist

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16
Q

Creme Soda

A

1 cream
1 syrup of choice
Sierra Mist

17
Q

Lemon berry punch

A

1.5 vodka
.75 lemon
Splash strawberry
Top champagne Andre

18
Q

HH Mule

A

1.5 vodka
.5 sour
Ginger beer

19
Q

Mojito

A

1.5 rum
.5 simple
.75 sour

Mint & lime

20
Q

Chocolate martini

A

1.5 360 chocolate
1.75 liquor 43 chocolate
1.75 cream
Choc syrup

21
Q

What The Funk

A

2.5 oz Garden Vegetable Vodka
0.5 oz feta brine
Splash of hot and dirty mix

Shake and strain in Martini
Garnish 2 Castelvetrano Olives

22
Q

The Clarification

A

2.5 oz Jungle Bird juice

Stir strain in rocks glass
Garnish big cube with strawberry powder

23
Q

Georgette

A

2 oz Castle and Key “Roots of Ruin Gin”
0.5 oz Drambuie
0.5 oz Lemon Juice
1 oz Earl Grey Simple

Stir and strain in coupe
Garnish sugar tweel

24
Q

Spring Cleaning

A

2 oz Bulleit Rye
0.75 lemon juice
0.75 sage simple
3 muddled blackberries

Muddle berries add ingredients, shake and double strain
Garnish 2 blackberries and smoked sage leaf

25
Q

Orange you glad you came

A

1.5 oz unice vals
0.75 oz pomp and whimsy
0.75 oz lemon juice
1 oz blood orange syrup

Shake and strain in coupe
Garnish dehydrated blood orange

26
Q

Paradise Mojito

A

1.5 oz Rumhaven
1 oz blemonberry simple
1 oz sour
6 mint leaves

Shake/strain over ice tall glass
Soda and splash of sprite
Garnish Lime wheel full mint sprig

27
Q

Mango-tajini

A

2 oz Absolut Mango
1 oz mango puree
0.75 oz lemon juice

Shake/strain martini
Garnish tajin and chamoy rim

28
Q

Honey Mint Sour

A

1.5 oz Titos
0.75 oz honey simple
0.75 sour
0.5 oz mint simple
6 mint leaves
Ege white

Dry shake/wet shake/double strain coupe
Garnish mint

29
Q

White Peach Sangria

A

3 oz Andre
.5 peach schnapps
.25 peach puree
1 oz pineapple
Sprite

Garnish w peach