Bistro Specials

Question 1

Duroc Pork Chop

Answer 1

Smoked then Slow roasted chop, pureed potatoes, sautéed greens, bacon, wild mushrooms, apple bourbon glaze

Dairy, pork
GF
Steak knife

Question 2

Free Range Chicken

Answer 2

Local free range chicken, crispy yukon potatoes, roasted garlic, chilies, caperberries, kalamata olives, pan jus (stock and butter)

Dairy
GF
Steak knife

Question 3

Atlantic Salmon

Answer 3

Citrus marinated Israeli couscous, zaatar crusted carrots, apricot mostarda

Dairy
Gf if no couscous
No

Question 4

Filet Mignon

Answer 4

6 or 8oz beef tenderloin, Chianti Gorgonzola demi & crumbles, potato puree, haricot verts

Dairy, gluten, alcohol
No??
Steak knife

Question 5

Sea Scallops

Answer 5

Seared diver scallops, saffron orzo, asparagus, haricot verts, oven dried tomatoes, snow crab, citrus beurre blanc, orange gastrique

Shellfish, gluten, dairy
GF without orzo
No

Question 6

Cauliflower steak

Answer 6

Cauliflower purée, basmati rice, leeks, peas, haricot verts & zucchini, cauliflower steak topped with pesto & cheese blend

Nuts, dairy, gluten, nuts
GF
Steak knife

Question 7

Lamb and Frites

Answer 7

Grilled marinated lamb chops, cilantro mint sauce, Greek frites with feta & oregano

Dairy
GF
No

Question 8

Ruby Red Trout

Answer 8

Fresh red trout on sweet corn, tomato & cucumber tabouleh, chimichurri creme fraiche

Dairy
GF
No

Question 9

Shrimp risotto

Answer 9

Charred sweet corn, shallots & leeks, creamy risotto, blackened shrimp, herb butter

Dairy, shellfish
GF
No

Question 10

Bistro steak

Answer 10

Grilled 8oz flatiron, charred sweet corn, charred Fresno chili, scallion, roasted red pepper, harissa butter

Dairy
GF
Steak knife

Question 11

Ribeye

Answer 11

Smoked 16oz ribeye topped with herb butter, with potato puree and veggie. Chianti demi on side.

Dairy
GF
Steak knife