COCKTAILS Flashcards

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1
Q

Bloody Mary

A

Base: Vodka
Family: Bloody(s)
Era: Prohibition

“The ultimate brunch”

4 cl vodka
10 cl tomatjuice
2 dråper tabasco
2 dråper worchestershire-saus
1.5 cl ferskpresset sitronjuice

salt og pepper
sellerisalt
stangselleri

Hell ingredienserne i et glass fyldt med is
rør forsiktig rundt med lang ske
smak til med salt, pepper og sellerisalt
Pynt med selleristang og sitronskive

Bloody Maria = tequila
Red Snapper = gin

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2
Q

Corpse Reviver No. 2

A

Base: Gin
Family: Sours
Era: Prohibition

Glasstype: Cocktail glass

2 cl gin
2 cl Cointreau
2 cl Lillet Blanc
2 cl Lemon juice
1 dash absinthe

Shake all ingredients with ice and strain into the glass.
Garnish with cherry.

The absinth can be used to rinse the glass

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3
Q

Daiquiri

A

Base: Rum
Family: Sours
Era: Pre-Prohibition

Glasstype: Cocktail

“Simple, noble, heavenly”

4 cl rom
2 cl ferskpresset limejuice
2ts sukker

Hell alle ingredienserne i en shaker fylt med is
rist til den er avkjølt
sil over i et avkjølt cocktalgalss
ingen pynt

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4
Q

French 75

A

Base: Gin
Family: Sparkling
Era: Pre-Prohibition

Glasstype: Champagne

“A French killer”

4 cl gin
2 cl ferskpresset sitronjuice
1.5 cl sukkerlake
champagne

Hell gin, sitronjuice og sukkerlake i en shaker halvfull med is.
rist godt til det blir kaldt
hell så over i et champagneglass
fyll resten av glasset med champagne

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5
Q

Gimlet

A

Base: Gin
Family: Sours
Era: Prohibition

Glasstype: Cocktail/coupé

“Favourite among the British fleet”

4 cl gin
4 cl lime cordial (Rose´s) eller
2 cl ferskpresset limejuice
1 cl sukkerlake

Ha alle ingredienserne i en shaker med isbiter
rist shakeren til den er kjølt
sil over i et avkjølt cocktailglass fylt med isbiter
Pynt evt med litt lime

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6
Q

Gin Fizz

A

Base: Gin
Family: HFC
Era: Pre-Prohibition

Collins glass

4 cl gin
2 cl lemon juice
2 cl simple syrup
soda water

Combine the gin, lemon, and syrup in a cocktail shaker with ice. Shake and strain into a Collins glass, without ice.
Top with soda water.

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7
Q

Irish Coffee

A

Base: Irish Whiskey
Family: Hot Drinks
Era: Tiki

Coffee mug

4 cl Irish Whiskey
1 tsp Brown Sugar
Hot coffee
Lightly whipped Cream

NB:
In order to ensure the cream floats, it must be lightly whipped. My preferred method is remove the coil from a hawthorne strainer and add it to shaker with the cream. Shake vigorously for ten seconds or so, et voilà! Pour the cream over the back of a barspoon to float it on top of the spiked coffee.

Add whiskey, coffee and sugar to the mug. Top with Cold Cream.

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8
Q

Last word

A

Base: Gin
Family: Sours
Era: Prohibition

Glasstype: Coktail / Coupé

“Detroit during prohibition”

2 cl gin
1 cl chartreuse
1 cl marashino (marascalikør)
1 cl ferskpresset limejuice
kirsebær

Hell alle ingredienserne i en shaker med isbiter
rist til den er godt kjølt
sil over i et avkjølt coupe-glass
pynt eventuelt med kirsebær

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9
Q

Manhattan

A

Base: American Whiskey
Family: Spirit Forward
Era: Pre-Prohibition

Glasstype: Cocktail

“Class and style since 1880”

4 cl bourbon
2 cl søt vermut
3 dråper Angostura bitters
cocktailbær

Tørr: tørr vermut
Perfekt: like deler tørr og søt vermut

Hell alle ingredienserne i et røreglass og rør med en lang skje
siles over is i et cocktail-glass
pyntes med cocktailbær

Tørr eller halvtørr varianter skal ha en sitrontwist

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10
Q

Margarita

A

Base: Mezcal
Family: Sours
Era: Prohibition

Glasstype: Cocktail

“Acapulco in the 1940s”

4 cl tequila
2 cl triple sec (evt. cointreau)
2 cl ferskpresset limejuice
(1 ts sukker)

Hell alle ingredienserne i en shaker fylt med is
rist til den er avkjølt
lag en kant av salt på et avkjølt cocktailglass
sil over i glasset

kan pyntes med et limeskallhjul

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11
Q

Martinez

A

Base: Gin
Family: Spirit Forward
Era: Pre-Prohibition

Glasstype: Cocktail

“Jerry Thomas i Mexico”

4 cl Old Tom gin eller genever
2 cl søt vermut
1 cl marashino
2 dråper Angostura bitters

Hell alle ingredienserne i et røreglass og
rør med en lang skje
sil over is i et cocktailglas.
pyntes med appesinzest

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12
Q

Martini

A

Base: Gin
Family: Spirit Forward
Era: Pre-Prohibition

Glasstype: Cocktail

“Cool, sophisticated”

6 cl gin
1 cl tørr vermut
sitronska
oliven

Fyll røreglass med isbiter.
tilsett vermut
rør rundt og sørg for at vermuten dekker all isen
sil av veske så isbitene kun har et belegg vermut
Hell gin i røreglasset
rør godt rundt med lang skje
sil over i et avkjølt cocktailglass
pynt med sitron skall og oliven

OBS:
Is Martini cold enough (otherwise its too strong)
Water quality important

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13
Q

Mint Julep

A

Base: American Whiskey
Family: Juleps and Smashes
Era: Pre-Prohibition

Glasstype: Julep cup/ Old fashioned

“Horserace Kentucky Derby”

4 cl rug-whiskey
2 cl sukkerlake
en neve mynte

Start med å muddle myntebladene sammen med sukkerlaken. Fyll glasset med knust s og hell over whiskey. Rør rundt med en lang skje.

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14
Q

Mojito

A

Base: Rum
Family: Sours
Era: Pre-Prohibition

Glasstype: Lowball or highball glass, mint sprig

4 cl white rum
2 cl lime juice
2 tsp sugar
8-10 mint leaves
soda water

Muddle mint, lime and sugar,
add ice and rum.
Shake briefly and pour into a fresh glass.
Top with fresh ice before adding the soda water.

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15
Q

Moscow Mule

A

Base: Vodka
Family: HFC
Era: Tiki

Glasstype: longdrink

“Cobbercups at Manhattan”

4 cl vodka
1 cl ferskpresset limejuice
ingefærøl

Hell ingredienserne i et glass fyldt med is
rør forsiktigt rundt med en lang skje
pynt med lime

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16
Q

Negroni

A

Base: Gin
Family: Spirit Forward
Era: Prohibition

Glasstype: Old Fashioned / vinglass

“Grev Camillo Negroni i Firenze, 1920”

2 cl gin
2 cl campari
2 cl vermut

Blandes direkte i et whiskey eller vinglass sammen med isbiter
rør godt og pynt med sitron- eller appelsinskive.

Topp evt med splæsj soda

17
Q

Old Fashioned

A

Base: American Whiskey
Family: Ancestrals
Era: Pre-Prohibition

Glasstype: Old Fashioned

“The mother of all drinks”

4 cl rug-whiskey eller bourbon
2 cl sukkerlake eller en sukkerbit
5 dråper Angostura Bitters

Rør sammen alle ingredienserne i et røreglass eller rett i drinkglasset
Pynt med appelsinzest

18
Q

Paloma

A

Base: Tequila
Family: HFC
Era: Tiki

Glasstype: Longdrink

“refreshing and … pink”

4 cl tequila
2 cl rosa grapefruktjuice
1 cl ferskpresset limejuice
2 cl agave-sirup (evt sukkerlake)
sodavann

Hell alle ingredienserne i en shaker fylt med is. Rist til den er avkjølt.
Sil over i et avkjølt longdrink-glass.
Toppes med sodavann.
Kan pyntes med en liten skive grapefrukt.

19
Q

Pimm´s Cup

A

Base: Amaro & Bitters
Family: HFC
Era: Pre-Prohibition

Glasstype: Highball glass, cucumber slice, mint sprig

4 cl Pimm´s No. 1
1.5 cl. lime juice
1.5 cl lemon juice
1.5 cl simple syrup
1.5 cl gin
Soda water

Muddle cucumber and simple syrup in tin.
Add remaining ingredients,
shake with ice, and
fine-strain into a glass.
Top with soda

20
Q

Pisco Sour

A

Base: Brandy
Family: Sours
Era: Prohibition

Glasstype: Rocks / Cocktail

“When a drink equal politics”

4 cl pisco
2 cl ferskpresset limejuice
1.5 cl sukkerlake
1 stk eggehvite
Angostura bitters

Hell alle ingredienserne i en shaker fylt med is. Rist til den er avkjølt. Sil over i et lite, avkjølt rocks-glass - evt. et cocktailglass.

Pynt med 3 dråper Angostura Bitters

21
Q

Sazerac

A

Base: American Whiskey
Family: Ancestrals
Era: Pre-Prohibition

Glasstype: Low ball glass

4 cl Rye Whiskey
5 dash Peychaud´s Bitters
Dash absinth
Half of a sugar cube

Chill the low ball glass with ice water.

Muddle the sugar cube and a splash of water in a mixing glass

Pour the icewater out of the lowball glass and add absinthe to rinse the glass.

The residual water in the glass should cause the absinthe to loosh, and therefore become more aromatic.

Add whiskey, bitters and the lemon peel to the mixing glass with the muddled sugar and bitters and stir with ice to chill.

Strain into the absinthe rinsed lowball glass.

22
Q

Whiskey Sour

A

Base: American Whiskey
Family: Sours
Era: Pre-Prhibition

Glasstype: Coktail / Old Fashioned

“Three S´- Spirit, Sitrus, Sugar”

4 cl bourbon
2 cl ferskpresset sitronjuice
1 cl sukkerlake
1 cl eggehvite
3 dråper Angostura Bitters

Ha alle ingredienserne i en shaker og tørrist uten is.
Tilsett isbiter og rist igjen til det er godt kjølt
Sil over i et glass med isbiter

Pynt med 3 dråper Angostura Bitters