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Santi Bar Descriptions > Cocktail Specs > Flashcards

Cocktail Specs Flashcards

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1
Q

Vagabond Negroni

A

3 oz Batch:
•1oz Gadan Gin Agricola
•1oz Cocchi Americano
•.5oz Strega
•.5 oz Teatro Amaro

G: Orange twist expressed and discarded. Stamped S on big cube

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2
Q

Diavolo Old Fasioned

A

1 dash chocolate bitters
2 dash orange bitters
.25 oz Demerara
2.75 oz Batch:
•2oz Michters
•.5 Amaro Importante
•.24 Solerno Blood Orange

G: expressed orange twist discarded, Candied Blood Orange

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3
Q

Fifty-Fifty

A

1.5 oz Taggiasco washed Taggiasco Gin
1.5 oz Carpano Bianco

G: 3 drops of EVOO, caper berry leaf, Parmesan

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4
Q

Queen Bee Sour

A

1oz Egg White
.75oz lemon juice
.5 honey simple
2oz Batch:
•1oz Disaronna
•.75oz Amaro Nonino
•.25oz Fernet Branca

G: Honeycomb

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5
Q

Saints Cure

A

.75oz lemon juice
1oz Ginger Honey Syrup
2oz Chamomile infused Benraich 10 yr
Barspoon finish with Chamomile Marolo Grappa

G: Candy ginger

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6
Q

Mandarine 75

A

.75oz Lemon juice
.5 simple syrup
2oz Batch:
•1.5oz Hendricks
•.5 Mandarine Napoleon
Top with Gourtobe- Boillet champagne
G: dip persimmon ball but rest on skewer on top afterwards

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7
Q

Coco Americano

A

3oz Batch:
•2oz Grapefruit Cocchi Rossa
•1oz Coconut washed Campari
Topped with Prosecco and Club Soda

G: Grapefruit Slice

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8
Q

Amalfi Margarita

A

.75 Meyer Lemon
.5 agave syrup
3oz Batch:
•2oz Real López Mezcal
•.5oz Italicus
•.5oz Dry Curaçao

G: Saline gel paint and blue salt with basil bouquet

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9
Q

The Monks Maserati

A

2 drops of Saline solution
.75oz lemon juice
2.75oz Batch:
•1.5oz Pierre Ferrand Ambre Grand Cru Cognac
•.75oz Dry Curaçao
•.5oz Yellow Chartreuse

G: dried orange peel Sugar Roman’s expressed/discarded orange twist

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10
Q

Grande Espresso Martini

A

Pinch of Salt
1oz Espresso
.25 Demerara
3oz Batch:
•1.5oz Espolón Reposado
•.75 Galliano Espresso
•.75 Liquor 43

Espresso Chocolate stick on top

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11
Q

Sicilian Ice Tea

A

4oz Rishi Black Tea
1oz Rosemary Lemon Shrub
.75oz Meyer Lemon

G: candied lemon wheel

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12
Q

Prickly Hibiscus Spritz

A

1.5oz Ghia
.75 Prickly Hibiscus Syrup
.75 Lemon Juice
Top with club soda

G: flower
AP wine glass

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13
Q

Shirley Temple Red / Bambi

A

1.5oz blood orange grenadine
Top with ginger ale

G: 3 Cherry

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14
Q

Cosmopolitan

A

2 drop Saline
1 dash orange bitters
.5oz lime juice
.5oz cranberry
.75oz Dry Curaçao
1.5 citron infused Grey Goose

Lemon twist

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15
Q

Martini

A

.25oz Cocchi Extra Dry
2.75 freezer door Ketel or Plymouth

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16
Q

Perfect Manhattan

A

2 Dash Ango Bitters
.5oz Cocchi Extra Dry
.5oz Cocchi Torino
2oz Old Forester Rye

G: lemon twist

17
Q

The Last Word

A

.75oz Fords Gin
.75oz Green Chartreuse
.75oz Luxardo Maraschino
.75oz lime juice

G: Cherry

18
Q

Aperol Spritz

A

3oz Bisol Prosecco
2oz Aperol
1oz Club

Orange Slice

19
Q

Sazerac

A

4 dash peychaud’s
1 dash ango
Muddled sugar cube with water
2.5 Sazerac Rye

Absinthe rinse (st George) glass served neat with chill side of water

20
Q

Daiquiri

A

.5 rich Demerara
.75 lime juice
1oz ten to one five origin rum
1oz JM Rhum VSOP Agricolo

Lime channel twist

21
Q

Manhattan

A

2 dash Ango
1oz Sweet Vermouth
2oz Bourbon/Rye

22
Q

Old Fashioned

A

2 dash Ango
2 dash orange
.5oz Demerara
2.5oz Bourbon/Rye

23
Q

Margarita

A

1oz lime
.25 agave
.5 Dry Curaçao
2oz Tequila

24
Q

Martini variations

A

Traditional: .25/2.75
Dry: .12 /2.75
Ex dry: .02 or zero (verm rinse)

Dirty: .5 olive .5 dry Verm / 2.5

25
Q

Gimlet

A

1oz lime
.5oz simple
2oz Vodka/Gin

26
Q

Mojito

A

4 lime wedges
10 mint leaves
.75 simple
2oz light Rum
Top soda

27
Q

Classic Espresso Martini

A

1oz Espresso
.5 Galliano espresso
.5 simple
1.5 Vodka

28
Q

Bloody Mary

A

3.5 bloody Italian mix
1.5 Vodka

29
Q

Classic Americano

A

1.5 Campari
1.5 sweet vermouth
Top soda

30
Q

Lemon Drop

A

.5 lemon juice
.5 simple syrup
2oz Vodka

Sugar rim lemon twist

31
Q

Whiskey Sour

A

1oz Egg white
.75 simple
.75 lemon
2oz bourbon

32
Q

Vesper

A

.5 Cocchi Americano
.75 Vodka
1.75 Gin

Lemon twist

Santi Bar Descriptions (4 decks)

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