Cocktail Specs Flashcards
Vagabond Negroni
3 oz Batch:
•1oz Gadan Gin Agricola
•1oz Cocchi Americano
•.5oz Strega
•.5 oz Teatro Amaro
G: Orange twist expressed and discarded. Stamped S on big cube
Diavolo Old Fasioned
1 dash chocolate bitters
2 dash orange bitters
.25 oz Demerara
2.75 oz Batch:
•2oz Michters
•.5 Amaro Importante
•.24 Solerno Blood Orange
G: expressed orange twist discarded, Candied Blood Orange
Fifty-Fifty
1.5 oz Taggiasco washed Taggiasco Gin
1.5 oz Carpano Bianco
G: 3 drops of EVOO, caper berry leaf, Parmesan
Queen Bee Sour
1oz Egg White
.75oz lemon juice
.5 honey simple
2oz Batch:
•1oz Disaronna
•.75oz Amaro Nonino
•.25oz Fernet Branca
G: Honeycomb
Saints Cure
.75oz lemon juice
.75oz Ginger Honey Syrup
2.5oz Chamomile infused Benraich 10 yr
Barspoon finish with Chamomile Marolo Grappa
G: Candy ginger
Mandarine 75
.75oz Lemon juice
.5 simple syrup
2oz Batch:
•1.5oz Hendricks
•.5 Mandarine Napoleon
Top with Gourtobe- Boillet champagne
G: dip persimmon ball but rest on skewer on top afterwards
Coco Americano
3oz Batch:
•2oz Grapefruit Cocchi Rossa
•1oz Coconut washed Campari
Topped with Prosecco and Club Soda
G: Grapefruit Slice
Amalfi Margarita
.75 Meyer Lemon
.5 agave syrup
3oz Batch:
•2oz Real López Mezcal
•.5oz Italicus
•.5oz Dry Curaçao
G: Saline gel paint and blue salt with basil bouquet
The Monks Maserati
2 drops of Saline solution
.75oz lemon juice
2.75oz Batch:
•1.5oz Pierre Ferrand Ambre Grand Cru Cognac
•.75oz Dry Curaçao
•.5oz Yellow Chartreuse
G: dried orange peel Sugar Roman’s expressed/discarded orange twist
Grande Espresso Martini
Pinch of Salt
1oz Espresso
.25 Demerara
3oz Batch:
•1.5oz Espolón Reposado
•.75 Galliano Espresso
•.75 Liquor 43
Espresso Chocolate stick on top
Sicilian Ice Tea
4oz Rishi Black Tea
1oz Rosemary Lemon Shrub
.75oz Meyer Lemon
G: candied lemon wheel
Prickly Hibiscus Spritz
1.5oz Ghia
.75 Prickly Hibiscus Syrup
.75 Lemon Juice
Top with club soda
G: flower
AP wine glass
Shirley Temple Red / Bambi
1.5oz blood orange grenadine
Top with ginger ale
G: 3 Cherry
Cosmopolitan
2 drop Saline
1 dash orange bitters
.5oz lime juice
.5oz cranberry
.75oz Dry Curaçao
1.5 citron infused Grey Goose
Lemon twist
Martini
.25oz Cocchi Extra Dry
2.75 freezer door Ketel or Plymouth
Perfect Manhattan
2 Dash Ango Bitters
.5oz Cocchi Extra Dry
.5oz Cocchi Torino
2oz Old Forester Rye
G: lemon twist
The Last Word
.75oz Fords Gin
.75oz Green Chartreuse
.75oz Luxardo Maraschino
.75oz lime juice
G: Cherry
Aperol Spritz
3oz Bisol Prosecco
2oz Aperol
1oz Club
Orange Slice
Sazerac
4 dash peychaud’s
1 dash ango
Muddled sugar cube with water
2.5 Sazerac Rye
Absinthe rinse (st George) glass served neat with chill side of water
Daiquiri
.5 rich Demerara
.75 lime juice
1oz ten to one five origin rum
1oz JM Rhum VSOP Agricolo
Lime channel twist
Manhattan
2 dash Ango
1oz Sweet Vermouth
2oz Bourbon/Rye
Old Fashioned
2 dash Ango
2 dash orange
.5oz Demerara
2.5oz Bourbon/Rye
Margarita
1oz lime
.25 agave
.5 Dry Curaçao
2oz Tequila
Martini variations
Traditional: .25/2.75
Dry: .12 /2.75
Ex dry: .02 or zero (verm rinse)
Dirty: .5 olive .5 dry Verm / 2.5
Gimlet
1oz lime
.5oz simple
2oz Vodka/Gin
Mojito
4 lime wedges
10 mint leaves
.75 simple
2oz light Rum
Top soda
Classic Espresso Martini
1oz Espresso
.5 Galliano espresso
.5 simple
1.5 Vodka
Bloody Mary
3.5 bloody Italian mix
1.5 Vodka
Classic Americano
1.5 Campari
1.5 sweet vermouth
Top soda
Lemon Drop
.5 lemon juice
.5 simple syrup
2oz Vodka
Sugar rim lemon twist
Whiskey Sour
1oz Egg white
.75 simple
.75 lemon
2oz bourbon
Vesper
.5 Cocchi Americano
.75 Vodka
1.75 Gin
Lemon twist
Capri Sour
1.5 Monday N/A Mezcal
.5 coconut water
.5 pineapple juice
.75 lime juice
1 Pistachio and Macadamia Orgeat
1 aquafaba
Large cube and dehydrated candied pineapple
Brava Regazza
2 oz Ron Zacapa 23 yr
.5 nepeta majora amaro
.25 cherry heering
.75 meyer lemon
.25 rich dem
2 dash chartreuse vegetal
Shaken, golden julep, mint bunch, maraschino cherry, crushed ice.
