Bar Snacks RIP

Question 1

Crudite

Answer 1

Fennel Frond/ Baby Fennel, Yellow Endive, Romanesco, Purple / Ninja Raddish, Green Monster Raddish, Breakfast Raddish

Crème fraiche with cooked down EVOO, Garlic Shallot Parsley chive anchovy lemon

Question 2

Montauk Stuffed Sardines

Answer 2

Stuffed with Skarmozza and lightly breaded with wondra flour egg and panko. Garnished with fried lemon garlic rosemary sage

Served with spicy Calabrian chili aioli.

Question 3

Prosciutto di Parma

Answer 3

30 month aged. EVOO drizzled and fig mostarda with focaccia bread.

Question 4

Foie Gras Terrine

Answer 4

foie gras ( cured overnight in salt, sugar, cognac, black pepper and pink salt) and then finished lightly roasted in the oven and made into terrine mold. In between the layers of foie are layers of black truffle.

Served with sliced donju Pear (poached in white muscadet wine, black peppercorn, cinnamon, star anise, clove).

Poaching Liquid is reduced to concentrate flavor and then red wine is added to make the jam.

Served with toasted brioche slices.

Question 5

Panserroti

Answer 5

(Meza Luna) fried ravioli: mascarpone ricotta and Parmesan garlic and spinach

Chestnut Honey, pecorino cheese shaves

Question 6

Toro Toast

Answer 6

Tuna Tartare (bigeye Tuna) toasted brioche chives lemon salt spackled antonius siberian caviar