Cocktail Recipes

Question 0

Between You and Me

Answer 0

0.5 oz. lemon juice
0.5 oz. simple
1 oz. cranberry
1 oz. grapefruit
1.5 oz belvedere vodka
1 pinch kosher salt
shake and dump
lemon wheel garnish

Question 1

My Suffering Bastard

Answer 1

0.5 oz. lime juice
0.25 oz. simple
2 dsh ango bitters
1 oz. Martin Miller gin
0.75 oz. peach brandy
shake and dump
2 oz. ginger beer
cucumber peel garnish

Question 2

Velvet Death

Answer 2

0.75 oz. lemon juice
0.5 oz. velvet falernum
0.75 oz. Cointreau
1.5 oz. deaths door gin
1 bspn matahari absinthe
shake vigorously and strain served up
garnished with flamed lemon peel

Question 3

Two Soft Words

Answer 3

0.5 oz. lemon juice
0.25 oz. simple
0.5 oz. belle brillet pear
0.75 oz. house peach brandy
shake and strain into coupe
3 oz. sparkling wine topper
* garnish with lemon peel*

Question 4

The Perfect Martinez

Answer 4

0.75 oz. dolin dry vermouth
0.75 oz. carpano antics
1.5 oz. Plymouth gin
2 dsh orange bitters
1 bspn luxardo maraschino
stir, strain, orange peel season glass (not rim) strain slowly over peel into coupe
orange zest garnish

Question 5

After School Special

Answer 5

0.5 oz. lime juice
0.75 oz. ginger agave syrup
1 oz. raspberry tea infused tequila
shake and dump (with shail ice to dilute)
rim 16 oz pub with smoked sea salt
serve with 12 oz modelo can and lime wheel

Question 6

Bacon Bloody

Answer 6

0.25 oz Worcestershire 
4 turns cracked black pepper
2 oz. bacon vodka
4 oz. bloody mix
*roll and toss, garnish with bacon *

Question 7

The Banjo Strum

Answer 7

0. 75 oz. Clements creole shrubb
1. 75 oz. new Amsterdam gin
2. 5 oz. OJ
3. 5 oz. simple
4. 25 oz lime juice
   * shake and strain - top with light tap beer *

Question 8

Bells & Whistles

Answer 8

0.75 oz. lemon juice
0.75 oz. bell pepper simple
0.5 oz. honey
1.5 oz. makers mark
1 lv basil
* shake and strain - garnish with smacked basil leaf*

Question 9

Clydesdale

Answer 9

Prep: Laphroaig rinse hurricane glass
0.5 oz. lemon juice 
0.75 oz. ginger agave 
2 dsh ango bitters
1.5 oz. Cutty sark scotch
*shake and dump - add ice  and soda water - mint sprig garnish*

Question 10

El Matador

Answer 10

0.75 oz. lemon juice
0.75 oz. ginger agave
0.75 oz. st. Germain
1.5 oz. hornitos anejo tequila
2 dsh orange bitters
shake and dump - add ice and top with soda water - garnish flamed orange peel

Question 11

Last Man Standing

Answer 11

1 oz. pickle juice
0.5 oz. Worcestershire
0.5 oz. lime juice
1 dsh tobasco
4 oz. bloody mix
2 oz. old overholt rye
*roll and dump - s&p rim on pub glass - garnish pickle spear*

Question 12

Maria Pepino

Answer 12

0.75 oz. picked pepper juice
0.5 oz. lime juice
3 oz. bloody mix
2 oz. espolon blanco tequila
* roll and dump - garnish picked pepper/olive/lime*

Question 13

Negroni Bianchini

Answer 13

0.5 oz. aperol
0.5 oz. Campari
1 oz. Rossi Bianco sweet
1 oz. Plymouth gin
* stir stir stir - garnish orange peel in drink*

Question 14

Partly Cloudy

Answer 14

0. 5 oz. lime juice
1. 5 oz. simple
2. 25 oz. snap liqueur
3. 5 oz. Cruzan #9 rum
   * shake and dump - top with goslings - garnish lime wheel*

Question 15

Room Service

Answer 15

0.5 oz lemon juice
1 oz. strawberry simple
1 oz Plymouth gin
2 wedge fresh strawberry
*shake and strain into coupe*
2 oz. sparkling wine topper
* garnish with sliced strawberry*

Question 16

Smashed Irishman

Answer 16

0.5 oz. lemon juice
0.5 oz Guinness reduction
0.75 oz. honey syrup
1.5 oz. Jameson
2 leaves mint
shake hard
* garnish smacked mint sprig*

Question 17

Clown Punch

Answer 17

1.5 oz OJ
0.5 oz. simple
0.75 oz. st. Germain
0.75 oz. peach tea infused brandy
1 oz. flor de Cana 4yr rum
0.25 oz. lemon juice
shake and dump - top with Pom foam

Question 18

Pomegranate foam recipe

Answer 18

6 oz. triple sec
12 oz. egg white
6 oz. orange juice
6 oz. grenadine

Question 19

Three Bitter Manhattan

Answer 19

2 dsh peychauds 
2 dsh angostura
2 dsh black walnut
1 oz. carpano antica
2 oz. knob creek rye
1 bs luxardo maraschino 
*stir 30 times! Set aside and prepare bucket glass - 1 orange peel and two luxardos*
*pour over new ice*

Question 20

Angostura Smash

Answer 20

0.75 oz. lemon juice
0.75 oz. simple
5 lvs mint
2 dsh angostura
1.5 oz. bulliet rye whiskey
shake muddle to break mint
strain over new ice - lemon wheel and mint sprig garnish

Question 21

Mint Julep

Answer 21

0.5 oz. simple
5-10 lvs mint
*muddle gently*
2 oz. makers mark
*shake with draft ice*
*tight strain over crushed ice - garnish with fistful of mint*

Question 22

Moscow Mule

Answer 22

0.75 oz. ginger agave
0.5 oz. lime juice
2 oz. Russian standard vodka
*shake vigorously *
2 oz. club soda in cup
*add mix slowly into cup - top with ice - garnish mint and candied ginger *

Question 23

The Old Fashioned

Answer 23

2 cubes Demerara sugar
1 splash water
1 luxardo cherry
1 fat orange peel
*muddle until paste*
3 dsh angostura 
2 oz. Jim beam white label
*stir 30 times - strain over new ice*
*express orange peel and garnish with luxardo cherries*

Question 24

Sazerac

Answer 24

Prep: st. George absinthe rinse in rocks glass
In a stirring glass:
2 cubes Demerara sugar
3 dsh peychauds bitters
1 splash water
*muddle*
2 oz. bulliet rye 
1 lemon peel
*stir until condensation forms - stain into rinsed glass - express lemon peel and serve neat*

Question 25

Singapore Sling

Answer 25

0. 75 oz. lime juice
1. 5 oz. pineapple juice
2. 25 oz. grenadine
3. 5 oz. cherry heering
4. 25 oz. Cointreau
5. 25 oz. Benedictine
6. 5 oz. tanqueray gin
   * shake vigorously to froth- garnish with orange wheel and mint sprig*