Cocktail Recipes Flashcards
Between You and Me
0.5 oz. lemon juice
0.5 oz. simple
1 oz. cranberry
1 oz. grapefruit
1.5 oz belvedere vodka
1 pinch kosher salt
shake and dump
lemon wheel garnish
My Suffering Bastard
0.5 oz. lime juice
0.25 oz. simple
2 dsh ango bitters
1 oz. Martin Miller gin
0.75 oz. peach brandy
shake and dump
2 oz. ginger beer
cucumber peel garnish
Velvet Death
0.75 oz. lemon juice
0.5 oz. velvet falernum
0.75 oz. Cointreau
1.5 oz. deaths door gin
1 bspn matahari absinthe
shake vigorously and strain served up
garnished with flamed lemon peel
Two Soft Words
0.5 oz. lemon juice
0.25 oz. simple
0.5 oz. belle brillet pear
0.75 oz. house peach brandy
shake and strain into coupe
3 oz. sparkling wine topper
* garnish with lemon peel*
The Perfect Martinez
0.75 oz. dolin dry vermouth
0.75 oz. carpano antics
1.5 oz. Plymouth gin
2 dsh orange bitters
1 bspn luxardo maraschino
stir, strain, orange peel season glass (not rim) strain slowly over peel into coupe
orange zest garnish
After School Special
0.5 oz. lime juice
0.75 oz. ginger agave syrup
1 oz. raspberry tea infused tequila
shake and dump (with shail ice to dilute)
rim 16 oz pub with smoked sea salt
serve with 12 oz modelo can and lime wheel
Bacon Bloody
0.25 oz Worcestershire 4 turns cracked black pepper 2 oz. bacon vodka 4 oz. bloody mix *roll and toss, garnish with bacon *
The Banjo Strum
- 75 oz. Clements creole shrubb
- 75 oz. new Amsterdam gin
- 5 oz. OJ
- 5 oz. simple
- 25 oz lime juice
* shake and strain - top with light tap beer *
Bells & Whistles
0.75 oz. lemon juice
0.75 oz. bell pepper simple
0.5 oz. honey
1.5 oz. makers mark
1 lv basil
* shake and strain - garnish with smacked basil leaf*
Clydesdale
Prep: Laphroaig rinse hurricane glass 0.5 oz. lemon juice 0.75 oz. ginger agave 2 dsh ango bitters 1.5 oz. Cutty sark scotch *shake and dump - add ice and soda water - mint sprig garnish*
El Matador
0.75 oz. lemon juice
0.75 oz. ginger agave
0.75 oz. st. Germain
1.5 oz. hornitos anejo tequila
2 dsh orange bitters
shake and dump - add ice and top with soda water - garnish flamed orange peel
Last Man Standing
1 oz. pickle juice 0.5 oz. Worcestershire 0.5 oz. lime juice 1 dsh tobasco 4 oz. bloody mix 2 oz. old overholt rye *roll and dump - s&p rim on pub glass - garnish pickle spear*
Maria Pepino
0.75 oz. picked pepper juice
0.5 oz. lime juice
3 oz. bloody mix
2 oz. espolon blanco tequila
* roll and dump - garnish picked pepper/olive/lime*
Negroni Bianchini
0.5 oz. aperol
0.5 oz. Campari
1 oz. Rossi Bianco sweet
1 oz. Plymouth gin
* stir stir stir - garnish orange peel in drink*
Partly Cloudy
- 5 oz. lime juice
- 5 oz. simple
- 25 oz. snap liqueur
- 5 oz. Cruzan #9 rum
* shake and dump - top with goslings - garnish lime wheel*
Room Service
0.5 oz lemon juice 1 oz. strawberry simple 1 oz Plymouth gin 2 wedge fresh strawberry *shake and strain into coupe* 2 oz. sparkling wine topper * garnish with sliced strawberry*
Smashed Irishman
0.5 oz. lemon juice
0.5 oz Guinness reduction
0.75 oz. honey syrup
1.5 oz. Jameson
2 leaves mint
shake hard
* garnish smacked mint sprig*
Clown Punch
1.5 oz OJ
0.5 oz. simple
0.75 oz. st. Germain
0.75 oz. peach tea infused brandy
1 oz. flor de Cana 4yr rum
0.25 oz. lemon juice
shake and dump - top with Pom foam
Pomegranate foam recipe
6 oz. triple sec
12 oz. egg white
6 oz. orange juice
6 oz. grenadine
Three Bitter Manhattan
2 dsh peychauds 2 dsh angostura 2 dsh black walnut 1 oz. carpano antica 2 oz. knob creek rye 1 bs luxardo maraschino *stir 30 times! Set aside and prepare bucket glass - 1 orange peel and two luxardos* *pour over new ice*
Angostura Smash
0.75 oz. lemon juice
0.75 oz. simple
5 lvs mint
2 dsh angostura
1.5 oz. bulliet rye whiskey
shake muddle to break mint
strain over new ice - lemon wheel and mint sprig garnish
Mint Julep
0.5 oz. simple 5-10 lvs mint *muddle gently* 2 oz. makers mark *shake with draft ice* *tight strain over crushed ice - garnish with fistful of mint*
Moscow Mule
0.75 oz. ginger agave
0.5 oz. lime juice
2 oz. Russian standard vodka
*shake vigorously *
2 oz. club soda in cup
*add mix slowly into cup - top with ice - garnish mint and candied ginger *
The Old Fashioned
2 cubes Demerara sugar 1 splash water 1 luxardo cherry 1 fat orange peel *muddle until paste* 3 dsh angostura 2 oz. Jim beam white label *stir 30 times - strain over new ice* *express orange peel and garnish with luxardo cherries*
Sazerac
Prep: st. George absinthe rinse in rocks glass In a stirring glass: 2 cubes Demerara sugar 3 dsh peychauds bitters 1 splash water *muddle* 2 oz. bulliet rye 1 lemon peel *stir until condensation forms - stain into rinsed glass - express lemon peel and serve neat*
Singapore Sling
- 75 oz. lime juice
- 5 oz. pineapple juice
- 25 oz. grenadine
- 5 oz. cherry heering
- 25 oz. Cointreau
- 25 oz. Benedictine
- 5 oz. tanqueray gin
* shake vigorously to froth- garnish with orange wheel and mint sprig*
