Cocktail Menu Flashcards

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1
Q

Manhattan

A

2 oz Maker’s Mark
1 oz sweet vermouth
2 dashes Angostura bitters

Shake, strain into martini glass, garnish with brandied cherry.

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2
Q

Negroni

A

1 oz gin
1 oz sweet vermouth
1 oz Campari

Stir, strain on the rocks, serve with orange twist.

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3
Q

Port of Kingston

A

1.5 oz tawny port
1 oz gin
.75 oz cinnamon syrup
.5 oz lemon juice

Shake, strain over rocks, garnish with mint.

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4
Q

Cucumber Gimlet

A

2 oz Hendrick’s
.75 oz St. Germain
.5 oz lime juice
1 thick slice of cucumber

Muddle cuke, shake all ingredients, strain into martini glass, garnish with thin cucumber round

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5
Q

Coconut Cocoa

A

1.5 oz. Sugar Island coconut rum
Hot cocoa

Rum and cocoa mix in warmed glass, add hot water, top with whip.

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6
Q

Spanish Coffee

A

.5 oz Grand Marnier
.5 oz Disaronno Amaretto
.5 oz Tía Maria
Coffee

Add liqueurs to warmed glass, add coffee, top with whip.

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7
Q

Lemon Drop

A

1.5 oz Absolut Citron
.75 oz simple syrup
.5 oz lemon juice

Shake, strain into chilled martini glass with sugar rim and lemon.

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8
Q

Hot Toddy

A

1.5 oz Jack Daniels Honey
.5 oz lemon juice
.5 oz honey
Hot water

Combine all ingredients in warmed glass, add hot water, garnish with lemon. Stir extra! Honey is thick.

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9
Q

Vesper

A

2 oz Bombay Sapphire
.5 oz Tito’s
.25 oz Lillet Blanc

Shake, strain into chilled martini glass, garnish with lemon twist.

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10
Q

Chocolatini

A

2 oz Heritage Vanilla vodka
1 oz Godiva chocolate liqueur

Shake, strain into chilled martini glass with chocolate sauce garnish

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11
Q

French Martini

A

1.5 oz Tito’s
1 oz pineapple juice
.5 oz Chambord

Shake, strain into chilled martini glass, garnish with raspberry or lemon twist.

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12
Q

Sidecar

A

1.5 oz brandy
.75 oz lemon juice
.75 oz Cointreau

Shake, strain into chilled martini glass with sugared rim and orange.

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13
Q

Twice Irish Coffee

A

.75 Bailey’s
.75 Jameson
Coffee

Add to warmed glass, top with coffee and whip.

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14
Q

BSB Russian

A

1.5 oz Brown Sugar Russian
.75 oz Kahlúa
Cream

Build in short glass over rocks.

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15
Q

Hot Apple Pie

A

1.5 oz Tuaca
Spiced Cider

Add Tuaca and spiced cider mix to warmed glass. Add hot water and top with whip.

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16
Q

Blood Orange Bubbly

A

1.5 oz Blood Orange vodka
.25 oz lime juice
1 blood orange spritzer

Combine in stemless wine glass.

17
Q

Stormy Cove

A

1.5 oz Myer’s
.5 oz lime juice
Ginger beer

Combine over rocks and garnish with lime.

18
Q

NW Mule

A

1.5 oz Batch 12 vodka
.5 oz lime juice
Ginger beer

Combine in copper mug, garnish with lime.

19
Q

Hot Buttered Rum

A

1.5 oz Captain Morgan
Scoop of rum batter

Add to warmed glass, add hot water and top with whip.