All Recipes

Question 1

Revolver

Answer 1

2 oz bourbon (rye-heavy)
1/2 oz coffee liqueur (Tia Maria)
2 dashes orange bitters

Stirred, served up, orange twist

Question 2

Manhattan

Answer 2

2 oz Maker’s Mark
1 oz sweet vermouth
2 dashes Angostura bitters

Shake, strain into martini glass, garnish with brandied cherry.

Question 3

Negroni

Answer 3

1 oz gin
1 oz sweet vermouth
1 oz Campari

Stir, strain on the rocks, serve with orange twist.

Question 4

Pamplemousse

Answer 4

1.5 oz gin
1 oz grapefruit juice
.5 oz St. Germain
.5 oz lemon juice
.5 oz agave syrup

Shake, strain into martini glass, garnish with basil leaf.

Question 5

Passion Peppertini

Answer 5

1.5 oz pepper vodka
.75 oz passionfruit puree
.25 — .33 oz agave syrup
.25 — .33 oz lime juice

Shake, strain, garnish with sweet pepper rings.

Question 6

Port of Kingston

Answer 6

1.5 oz tawny port
1 oz gin
.75 oz cinnamon syrup
.5 oz lemon juice

Shake, strain over rocks, garnish with mint.

Question 7

Cucumber Gimlet

Answer 7

2 oz Hendrick’s
.75 oz St. Germain
.5 oz lime juice
1 thick slice of cucumber

Muddle cuke, shake all ingredients, strain into martini glass, garnish with thin cucumber round

Question 8

Blood Orange Margarita

Answer 8

1.5 oz Jose Cuervo Gold tequila
1.5 oz blood orange juice
.5 oz agave syrup
.5 oz lime juice

Shake, strain over rocks in short glass with sugar/salt rim. Garnish with blood orange or lime.

Question 9

Coconut Cocoa

Answer 9

1.5 oz. Sugar Island coconut rum
Hot cocoa

Rum and cocoa mix in warmed glass, add hot water, top with whip.

Question 10

Spanish Coffee

Answer 10

.5 oz Grand Marnier
.5 oz Disaronno Amaretto
.5 oz Tía Maria
Coffee

Add liqueurs to warmed glass, add coffee, top with whip.

Question 11

Lemon Drop

Answer 11

1.5 oz Absolut Citron
.75 oz simple syrup
.5 oz lemon juice

Shake, strain into chilled martini glass with sugar rim and lemon.

Question 12

Hot Toddy

Answer 12

1.5 oz Jack Daniels Honey
.5 oz lemon juice
.5 oz honey
Hot water

Combine all ingredients in warmed glass, add hot water, garnish with lemon. Stir extra! Honey is thick.

Question 13

Vesper

Answer 13

2 oz Bombay Sapphire
.5 oz Tito’s
.25 oz Lillet Blanc

Shake, strain into chilled martini glass, garnish with lemon twist.

Question 14

Chocolatini

Answer 14

2 oz Heritage Vanilla vodka
1 oz Godiva chocolate liqueur

Shake, strain into chilled martini glass with chocolate sauce garnish

Question 15

French Martini

Answer 15

1.5 oz Tito’s
1 oz pineapple juice
.5 oz Chambord

Shake, strain into chilled martini glass, garnish with raspberry or lemon twist.

Question 16

Sidecar

Answer 16

1.5 oz brandy
.75 oz lemon juice
.75 oz Cointreau

Shake, strain into chilled martini glass with sugared rim and orange.

Question 17

Twice Irish Coffee

Answer 17

.75 Bailey’s
.75 Jameson
Coffee

Add to warmed glass, top with coffee and whip.

Question 18

BSB Russian

Answer 18

1.5 oz Brown Sugar Russian
.75 oz Kahlúa
Cream

Build in short glass over rocks.

Question 19

Hot Apple Pie

Answer 19

1.5 oz Tuaca
Spiced Cider

Add Tuaca and spiced cider mix to warmed glass. Add hot water and top with whip.

Question 20

Blood Orange Bubbly

Answer 20

1.5 oz Blood Orange vodka
.25 oz lime juice
1 blood orange spritzer

Combine in stemless wine glass.

Question 21

Stormy Cove

Answer 21

1.5 oz Myer’s
.5 oz lime juice
Ginger beer

Combine over rocks and garnish with lime.

Question 22

NW Mule

Moscow Mule

Answer 22

1.5 oz Batch 12 vodka
.5 oz lime juice
Ginger beer

Combine in copper mug, garnish with lime.

Question 23

Hot Buttered Rum

Answer 23

1.5 oz Captain Morgan
Scoop of rum batter

Add to warmed glass, add hot water and top with whip.