Cocktail Menu #2 Fall And Winter Flashcards
1
Q
Big Love
A
Collins
2 Bar Spoons Honey Syrup 2 Dashes Black Pepper Tincture .25 oz Ginger Syrup .75 oz Lime Juice .75 oz Kuma 1.5 oz Vodka Top w/ Ginger Beer
Build in Glass
Lime Wedge
2
Q
Half Nelson
A
Big Rock Bucket
1 Dash Lavender Bitters 1 Dash Angostura Bitters .25 oz Hidalgo P/X Sherry .5 oz Amaro Nonino 2 oz Jim Beam Rye
Stir, Trimmed Orange Peel
3
Q
Look, Listen
A
Big Rock Bucket
2 Dashes Absinthe .75 oz Egg White .75 oz Strawberry Purée .75 oz Lemon Juice .5 oz Cocchi Rosa 1.5 oz Banhez Mezcal
Whip Shake, Mint Bouquet
4
Q
Playa Zicatela
A
Tajin Rim, Marg Bucket
.75 oz Tropical AF Juice
.25 oz Agave
.75 oz Lime Juice
1.75 oz Banhez Mezcal
Shake, Lime Wheel
5
Q
Ranch Water
A
Collins, Build in Glass
2 Dashes Grapefruit Bitters
.5 oz Lime Juice
2 oz El Jimador Silver
Top w/ Topo Chico
Lime Wedge
6
Q
Smoking Dove #2
A
Tajin Rim Collins Glass
Build in Glass
1 Dash Scarborough Bitters
1.5 oz Banhez Mezcal
Fill Topo Chico and Grapefruit Soda
Rinomato Float
Lime Wheel Garnish
7
Q
What’s Your Damage, Heather?
A
Collins
1 oz Pineapple Juice .5 oz Grenadine .75 oz Lime Juice 2 Bar Spoons Allspice Dram .5 oz Aperol 1.5 oz Pineapple Rum
Shake, Strain
Flower and Orange Peel
