Cocktail Menu #1:

Question 1

Bando’lero

Answer 1

Half Tajin Margarita Tumbler

.75 oz lime juice
.25 oz honey syrup
.5 oz bols triple sec
1.5 oz banhez mezcal

Question 2

Bee’s Knees

Answer 2

Cocktail Glass

.75 oz lemon
2.5 oz batch

Shake and fine strain

1 dash Lavender Bitters
.75 oz Lemon Juice
.75 oz Honey Syrup
1.75 oz Amsterdam Gin

Shake, Fine Strain
No Garnish

Question 3

Dudes and Flavors

Answer 3

Half Salted Marg Tumbler

Ice in glass
Add .5 Desired Flavor
Fill to top with Dude mix

Question 4

Hotel Nacional

Answer 4

Cocktail Glass

.25 oz Giffard Apricot
.5 oz Pineapple Syrup
.75 oz Lime Juice
1.5 oz Pineapple Dark Rum

Question 5

Marga-veza

Answer 5

Half Salted Pint

.5 glass dude
Top w/ Jesus lager

Question 6

Mind Eraser

Answer 6

Marg Tumbler
2oz batch
Top with soda

.5 oz Caffe Borghetti
.25 oz Branca Menta
.5 oz vodka
Soda

Pour borg and fernet, top with ice
Add straw, pour vodka, top with soda

Question 7

Play it Right

Answer 7

Collins

.75 oz lemon
2.75 oz batch

Shake and strain
Mint plouche garnish

1 dash fire water tincture
.25 oz lustau amontillado
.75 oz lemon juice
.75 oz gifffard pomplemousse
1.75 oz mezcal

Question 8

Trop it Like It’s Hot

Answer 8

Collins

.5 oz Lime Juice
.75 oz Kuma Turmeric
1.5 oz Tropical AF Juice
Ginger beer to top

Question 9

Old Fashioned

Answer 9

2 Dashes Cinnamon Tincture
3 Dashes Angostura
Heavy Scant Dash Simple Syrup
2 oz Elijah Craig

Question 10

Paloma Rosa

Answer 10

Collins

1.5 oz el jimador silver
Top w/ fluffy grapefruit soda
Build over ice
Lime wedge garnish

Question 11

Pina Fumado

Answer 11

Half salted marg tumblr

2 Dashes hellfire shrub
.75 oz lime
.5 oz giffard pineapple 
.5 oz ancho Reyes 
1.5 oz jimador repo

Question 12

Quetzal

Answer 12

Half salted marg tumbler

2 Dashes tiki Bitters
Scant .75 hibiscus grenadine
.75 oz lime juice
1.75 jimador

Question 13

Let’s Name It

Answer 13

Collins

.5 oz Cucumber Curaçao 
.75 oz Prickly Pear
1 oz Lime Juice
1 oz Pineapple Infused OD
 Top with Soda

Question 14

Sleeveless In Seattle

Answer 14

Collins

.75 oz lemon juice
.25 oz honey syrup
.25 oz Giffard apricot
1.5 oz tea infused gin

Shake, Strain, top with ginger beer
Orchid garnish

Question 15

Take it to “11”

Answer 15

Half salted pint

1 oz lime
.5 oz agave
.5 oz Giffard triple sec
2 oz cimmaron reposado

Question 16

Rosita Mala

Answer 16

Rocks Glass

Dash ango
Dash Pepper tincture
3/4 Banhez Mezcal
1 Campari
1 punt e mes
1 commaron rep