Cocktail Menu 2: Bartenders '18 Flashcards
1
Q
Bee’s Knees
A
Fancy Rocks
3/4 oz Lemon Juice
3/4 oz Honey Simple
1 1/2 oz Gin
Shake, Strain over Fresh Ice
No Garnish
2
Q
Boulevardier
A
Fancy Rocks
3/4 oz Sweet Vermouth
3/4 oz Campari
1 1/2 oz Four Roses
Stir, Strain over Fresh Ice
Orange Peel Garnish
3
Q
Daiquiri
A
Coupe
1/2 oz Simple
1 oz Lime Juice
2 oz Batch
Shake, Fine Strain
Lime Wheel Garnish
Batch:
1/2 oz Don Q Coconut
1 1/2 oz Plantation 3 Sta
4
Q
Original 75
A
Flute
3/4 oz Simple
3/4 oz Cognac
Shake, Strain into Glass
Top w/ Prosecco
Lemon Zest Garnish
5
Q
Irish Boiler Maker
A
Pint Smithwick’s Irish Ale
1 1/2 oz. Redbreast 12 yr. Irish Whiskey
