Cocktail Menu 1: House Specs Flashcards
Aperol Spritz
Collins Glass
1 oz Aperol
Add Aperol, Add Ice
Top w/ Prosecco to Top
Splash of Soda
Orange Slice Garnish, Provide Straw
Bees Knees
Fancy Rocks
3/4 Honey Syrup
3/4 Lemon Juice
1 1/2 Gin
Shake, Strain over Fresh Ice
No Garnish
Boulevardier
Fancy Rocks
3/4 oz Sweet Vermouth
3/4 oz Campari
1 1/2 oz Four Roses
Stir, Strain
Orange Peel Garnish
Daiquiri
Coupe
1/2 oz Simple
1 oz Lime Juice
2 oz Batch
Shake, Fine Strain
Garnish w/ Lime Wedge
Batch:
1/2 Don Q Coconut Rum
1 1/2 Plantation 3 Star
French 75
Champagne Flute
3/4 Well Gin
3/4 Sour
Shake and Strain into Flute
Top w/ Prosecco
Garnish with Lemon Zest
Original 75
Flute
3/4 oz. Simple
3/4 oz. Cognac
Shake, Strain into Flute
Top w/ Prosecco
Lemon Zest Garnish
Manhattan
Small Martini Glass
3 Dashes Ango
1 oz Sweet Vermouth
2 oz Four Roses
Stir over Ice, Strain into Glass
Cherry Garnish
Margarita
Fancy Rocks, Half Salt
1/2 oz Lime Juice 3/4 oz Gran Gala 2 oz Sour 1.5 oz Tequila Splash of Water Shake Strain over Fresh Ice
Lime Wedge Garnish
Toronto
Fancy Rocks
6 Jap Dashes Ango
1/4 oz Fernet
1/2 oz Simple
2 oz Rye
Stir, Strain Over Fresh Ice
Pimms Cup
Collins Glass
1 1/2 oz Pimms
3/4 oz Lemon Juice
Top w/ Ginger Ale
Build Over Ice, Top w/ Ginger Ale
Garnish w/ Cucumber Spear and Lemon Wedge
Old Fashioned
Fancy Rocks Glass
3 Dashes Bitters
3/4 oz. Simple
2 oz. Four Roses
Build in Glass
Garnish w/ Cherry and Orange Peel
Side Car
Martini Glass, 1/2 Sugared Rim
3/4 oz Gran Gala
1 1/2 oz Christian Bros
2 oz. Sour
Shake, Strain
Lemon Wheel Garnish
Tequila Refresher
Pounder
Muddle Orange, Lime, Lemon 1/2 oz Triple Sec 1.5 oz Tequila Top w/ Soda Water Splash of OJ
Orange Garnish
Irish Coffee
Footed Coffee Glass
1 Sugar Cube
1 1/2 oz Tullamore Dew
Muddle Sugar Cube into Rough Simple
Fill w/ Coffee
Top w/ Whipped Heavy Cream
Serve w/ Straw
