Coasts Flashcards

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1
Q

Inputs to an open system

A
  • Energy from: Waves, Wind, Tides, Sea currents
  • Sediment
  • Geology of coastline
  • Sea level change
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2
Q

Stores of an open system

A

Erosional/depositional land forms and landscapes

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3
Q

Outputs of an open system

A
  • Dissipation of wave energy
  • Accumulation of sediment above the tidal limit
  • Sediment removed beyond local cells
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4
Q

Dynamic Equilibrium

A
  • A state of balance between continuing processes.

- Balance of inputs and outputs

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5
Q

Benefits of using a systems approach

A
  • Helps us to predict the possible consequences of natural processes or human interventions
  • Can explain variations and changes that occur along a coastline
  • Can help foresee positive or negative impacts of a plan
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6
Q

How many cells surround the UK

A

11

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7
Q

Example of negative feedback

A
  • Cliff erosion leads to slumping
  • The mass of the collapsed material at the base of the cliff will protect the base of the cliff from further erosion and retreat
  • Changes in the system reduce the causes of further disruption
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8
Q

Example of positive feedback

A
  • A spit extends across a river estuary
  • Reduces river velocity due to greater friction
  • Could lead to further spit growth and therefore further reduction in river velocity
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9
Q

Negative sediment budget

A

Outputs exceed inputs

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10
Q

4 sections of a coastline

A

-Backshore:
Area between high water mark and the limit of marine activity
-Foreshore:
Area between the high water mark and the low water mark
-Nearshore:
Area between the low water mark and the point where waves no longer have an effect on the land beneath them
-Offshore:
Area beyond the point where waves cease to have an impact upon the seabed

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11
Q

Erosion definition

A

The wearing away of the Earth’s surface by the action of ice, wind and water

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12
Q

Weathering definition

A

The breakdown of decay of rock at or near the Earth’s surface in its original location (in situ)

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13
Q

Prevailing wind direction in the UK

A

South-west

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