COA Flashcards
1
Q
Two potential brewing impacts of carb under modification?
A
Reduced extract recovery
Milling issues
Erratic attenuation
Slow runoffs
Increased use of lauter tub knives
2
Q
Two potential impacts of protein over modification?
A
Thinner beer body and flavor
Negative foam impact
Excess FAN = beer flavor stability
3
Q
What are the principle advantages of a friabilimeter?
A
No wet chemistry
Fast and uncomplicated
Good index of malt modification
