Clinical Prevention: Dietary Advice Flashcards
what medial and dental disorders can sugar implicate
overweight and obesity, type 2 diabetes, dental caries
what does the eatwell plate recommend about fruit and vegetables
at least 5 portions a day, increase fruit and vegetables
what does the eatwell plate say about fibre rich starchy foods
increase them, base your meals on starchy foods but choose wholegrain, plenty of bread, rice, potatoes, and pasta
what does the eatwell plate say about saturated fats?
decrease consumption, low saturate fats should be used
what does the eatwell plate say about milk and dairy foods?
choose lower-fat content
what does the eatwell plate say about high fat and sugar?
just a small amount of foods
what are sugary foods and drinks best taken?
at meal times
What are the 2 main classifications of sugars?
intrinsic and extrinsic
what are instrinsic sugars?
inside the cell e.g. raw fruit
what are extrinsic sugars?
not inside the cell
name the different typed of extrinsic sugars
milk sugars, non-milk sugars, fruit juices, recipe sugar, table sugar
comment on the metabolism of glucose and sucrose
they are rapidly metabolised to produce lots of acid mainly lactic
what does starch breakdown to give?
glucose, maltose, limit dextrins
what does the rate of starch breakdown do?
limit glycolytic activity
comment on the metabolism of glucose, maltose and limit dextrins
slow metabolism producing less acid mixed types