Clinical Prevention: Dietary Advice Flashcards

1
Q

what medial and dental disorders can sugar implicate

A

overweight and obesity, type 2 diabetes, dental caries

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2
Q

what does the eatwell plate recommend about fruit and vegetables

A

at least 5 portions a day, increase fruit and vegetables

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3
Q

what does the eatwell plate say about fibre rich starchy foods

A

increase them, base your meals on starchy foods but choose wholegrain, plenty of bread, rice, potatoes, and pasta

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4
Q

what does the eatwell plate say about saturated fats?

A

decrease consumption, low saturate fats should be used

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5
Q

what does the eatwell plate say about milk and dairy foods?

A

choose lower-fat content

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6
Q

what does the eatwell plate say about high fat and sugar?

A

just a small amount of foods

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7
Q

what are sugary foods and drinks best taken?

A

at meal times

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8
Q

What are the 2 main classifications of sugars?

A

intrinsic and extrinsic

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9
Q

what are instrinsic sugars?

A

inside the cell e.g. raw fruit

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10
Q

what are extrinsic sugars?

A

not inside the cell

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11
Q

name the different typed of extrinsic sugars

A

milk sugars, non-milk sugars, fruit juices, recipe sugar, table sugar

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12
Q

comment on the metabolism of glucose and sucrose

A

they are rapidly metabolised to produce lots of acid mainly lactic

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13
Q

what does starch breakdown to give?

A

glucose, maltose, limit dextrins

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14
Q

what does the rate of starch breakdown do?

A

limit glycolytic activity

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15
Q

comment on the metabolism of glucose, maltose and limit dextrins

A

slow metabolism producing less acid mixed types

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16
Q

what is homofermentation?

A

rapid metabolism

17
Q

what is heterofermentation?

A

slow metabolism

18
Q

what are the factors that give rise to dental caries?

A

host susceptible tooth, substrate from diet (sugar), bacteria, time

19
Q

what type of teeth and sugar intake are more associated with high levels of caries?

A

high frequency sugar intake and younger teeth

20
Q

what does a lower plaque pH favour?

A

demineralisation and acid production

21
Q

at what time after ingesting sugar has the plaque pH fallen to the minimum value?

A

5 minutes

22
Q

what does the return to neutral pH depend on?

A

salivary flow rate buffering capacity

23
Q

how do we manage dental caries in children?

A

give dietary advice at least one, advise or remind the child/parent about how a healthy diet ca help prevent caries, limit consumption of sugar containing food and drink, snack on healthier foods which are low in sugar, no sugar in formula milk, no eating or drinking after brushing at night

24
Q

name some intense artificial sweeteners

A

aspartame, sucralose, acesulfame K, saccharin, cheap sugar substitutes

25
Q

name other sweeteners apart from sugar

A

sugar alcohols, sweetener, alternative natural sweeteners