Clinical Manifestations of Type I Hypersensitivity Flashcards

1
Q

The prevalence of allergic diseases has increased greatly in developed countries in the last __ years, and it is estimated that __% of the world’s population has allergic sensitization to common environmental antigens such as pollen or peanuts

A

50; 40; pollen or peanuts

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2
Q

fifth leading cause of chronic disease in all age-groups as well as the third leading cause of chronic disease in children

A

allergies

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3
Q

clinical manifestations caused by release of inflammatory mediators from mast cells and basophils vary from a localized skin reaction to a severe systemic response

A

anaphylaxis

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4
Q

If an allergen is inhaled, it is most likely to cause respiratory symptoms such as

A

asthma or rhinitis

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5
Q

Ingestion of an allergen may result in ___________ _________, whereas injection into the bloodstream can trigger a systemic response

A

gastrointestinal symptoms

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6
Q

most common form of atopy, or allergy; it
affects between 10% and 30% of populations worldwide. Symptoms include paroxysmal sneezing; rhinorrhea, or runny nose; nasal congestion; and itching of the nose and eyes

A

Rhinitis

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7
Q

Although the condition itself is merely annoying, complications such as

A

sinusitis,
otitis media (ear infection),
eustachian
tube dysfunction, and
sleep disturbances may result

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8
Q

examples of airborne foreign particles that act
directly on the mast cells in the conjunctiva and respiratory mucous membranes to trigger rhinitis

A

Pollen,
mold spores,
animal dander, and
particulate matter from house dust mites

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9
Q

Seasonal allergic rhinitis, triggered by tree and grass pollens in the air during the spring in temperate climates, is called

A

“hay fever”

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10
Q

*Greek word for “panting” or “breathlessness,” is caused by inhalation of small particles such as pollen, dust, or fumes that reach the lower respiratory tract.
*It can be defined clinically as recurrent airflow obstruction that leads to intermittent sneezing, breathlessness, and, occasionally, a cough with sputum production.

A

Asthma

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11
Q

caused by bronchial smooth muscle contraction, mucosal edema, and heavy mucus secretion

A

airflow obstruction

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12
Q

most common food allergies are caused by

A

cow’s milk,
eggs,
nuts,
soy,
wheat,
fish, and shellfish

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13
Q

Symptoms limited to the gastrointestinal
tract include

whereas spread of antigen through the bloodstream may cause ____ and ____on the skin, asthma, rhinitis, or anaphylaxis

A

cramping, vomiting, and diarrhea;
hives and angioedema

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14
Q

manifest as either acute urticaria or eczema

A

Local inflammation of the skin, or dermatitis

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15
Q

appear within minutes after exposure to the
allergen and are characterized by severe itching, erythema (redness) caused by local vasodilation, leakage of fluid into the surrounding area, and a spreading area of redness around the center of the lesion

A

Urticaria, or hives

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16
Q

Commonly called a whealand-flare reaction, this reaction is caused by release of vasoactive mediators from mast cells in the skin following contact with allergens such as pet dander or insect venom. When these reactions occur deeper in the dermal tissues, they are known
as

A

angioedema

17
Q

Urticaria can also appear as a result of other clinical manifestations such as

A

anaphylaxis and food allergies

18
Q

*can take on a variety of forms, from erythematous, oozing vesicles to thickened, scaly skin, depending on the stage of activity and age of the individual
*it is a chronic, itchy skin rash that usually develops during infancy, persists during childhood, and is strongly associated with
allergic rhinitis and asthma

A

Atopic eczema

19
Q

most severe type of allergic response because it is an acute reaction that simultaneously involves multiple organs. It may be fatal if not treated promptly

A

Anaphylaxis

20
Q

Coined by biologists ___ ___ and ___ ____ in 1902, the term literally means “without protection.”

A

Paul Portier and Charles Richet

21
Q

Anaphylactic reactions are typically triggered by

A

glycoproteins or large polypeptides

22
Q

Smaller molecules, such as ______, can trigger anaphylaxis by acting as haptens that may become immunogenic by combining with host cells or proteins

A

penicillin

23
Q

Typical agents that induce anaphylaxis include ____ from bees, wasps, and hornets; _____ such as penicillin; and ____ such as shellfish, peanuts, and dairy products

A

venom; drugs; foods

24
Q

Clinical signs of anaphylaxis begin within _____ after antigenic challenge and may include bronchospasm and laryngeal edema, vascular congestion, skin manifestations such as urticaria (hives) and angioedema, diarrhea
or vomiting, and intractable shock because of the effect on blood vessels and smooth muscle of the circulatory system

A

minutes

25
Q

_____ may result from asphyxiation because of upper-airway edema and congestion, irreversible shock, or a combination of these symptoms

A

Death

26
Q

multiple exposures result in additional accumulation of IgE on the surface of the

A

mast cells and basophils

27
Q

ignificant problem since the late 1980s after implementation of Universal Precautions by the
Centers for Disease Control and Prevention and Occupational Safety and Health regulations requiring health-care workers to wear gloves when performing laboratory procedures and working with patients

A

Latex sensitivity

28
Q

Reactions to antigens in natural rubber latex include type__ hypersensitivity and contact dermatitis caused by skin irritation or type __ hypersensitivity

A

I ; IV

29
Q

Type I hypersensitivity reactions include

A

urticaria,
rhinoconjunctivitis,
asthma,
angioedema, and
anaphylaxis

30
Q

Sensitization to latex can occur as a result of direct skin contact or ______ __ _____ latex particles released when gloves are donned and removed.

The risk of the latter occurring is increased when ______ _____ is used in gloves because residual latex proteins can bind to the powder particles.

A

inhalation of airborne; cornstarch powder

31
Q

Groups at particular risk for latex allergy include

A

health-care workers;
rubber industry workers;
patients who have had multiple surgeries, such as children with spina bifida; and
atopic individuals, particularly those who are allergic to certain foods that cross-react with latex allergens.

32
Q

These policies may include use of low-protein, powder-free gloves or gloves made from non-latex materials such as

A

nitrile,
neoprene,
vinyl, or synthetic polyisoprene rubber