Clinical Etc. Flashcards
When would you see hypocalcemia in GI cases?
Acute pancreatitis (saponification)
When would you see decreased fecal chymotrypsin?
Chronic pancreatitis
Major cause of death with infection
Dehydration
Vomiting is more common in which kinds of bacteria?
Bacteria that produce toxins
Abdominal pain is more common in what kind of pathogens?
Entero-adherent pathogens
What microbes are detected in a routine stool culture? (4)
Salmonella
Shigella
E. coli
Campylobacter
Cornerstones of diagnosis of infectious diarrhea:
Microbial analysis of stool
Test for C. diff
Stool immunoassay for C diff PCR/toxin
Undercooked hamburger
EHEC
Fried rice
Bacillus cereus
Potato salad, mayo or cream pastries
Staph aureus
Eggs
Salmonella
Lunch meat
Listeria
Seafood
Cholera
Morphology of S. aureus
G+ cocci in clusters (grapes)
SX of S. aureus infection
N/V
Watery diarrhea
Rapid onset within 6 hrs.
Morphology of B. cereus
G+ rods with preformed enterotoxins
SX of B. cereus infection
Vomiting (main symptom)
Watery diarrhea
Rapid onset within 6 hrs.
Morphology of C. perfringens
G+, heat-resistent, spore-forming rod with pre-formed enterotoxins
Beef, ham, poultry, legumes, gravy
C. perfringens
Morphology of Shigella
G- rod with Shiga toxin
SX of Shigella
Dysentery (may have pus)
Abdominal cramps
Fever for 3-4 days
DX of Shigella (2)
Fecal leukocytes (+)
Stool cultures
Lettuce, raw veggies
Shigella
2 major Shigella complications
Reactive arthritis
HUS
Salmonella morphology
G- rod
SX of Salmonella
Watery -> bloody diarrhea
Fever, cramps, N/V
Salmonella infects…
Peyer’s patches
Complications of Salmonella
Septic arthritis
Abscess
Osteomyelitis
Can remain in the Gb in a carrier state
Salmonella typhi
2 symptomatic phases
Salmonella typhi
Eggs, poultry, reptiles
Salmonella typhimurium
Associated with Sickle cell disease
Salmonella typhimurium