Clinical Biochemistry: Diabetes and Hypoglycaemia Flashcards

1
Q

How are blood glucose levels maintained?

A
  • Dietary carbohydrate
  • Glycogenolysis - breakdown of glucose to glucose-1-phosphate and glycogen
  • Gluconeogenesis - Generation of glucose from non-carbohydare substances, e.g. amino acids
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2
Q

What is the liver’s role in maintaining glucose levels?

A
  • After meals liver stores glucose as glycogen
  • During fasting liver makes glucose available through glycogenolysis and gluconeogenesis
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3
Q

Why is it important to regulate glucose levels?

A
  • Brain and the eryhtrocytes require continuous supply of gucose so we need to avoid blood glucose deficiency
  • Also, high glucose levels causes pathological changes to tissues such as:
    • Micro/macro vascular diseases
    • Neuropathy
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4
Q

Explain some of the functions of insulin in different organs

A
  • Adipose tissue: Increased glucose uptake and lipogenesis; decreases lipolysis
  • Striated muscle: Increases glucose uptake; glycogen synthesis and protein synthesis
  • Liver: Increases Glycogenelysis (Glycogen synthesis) and Liopgenesis; decreases gluconeogenesis
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5
Q

What are some of the other functions insulin?

A
  • Decreases ketogenesis - production of ketone bodies vai breakdown of fatty acids
  • Decreases proteolysis in striated muscle
  • Increases uptake of ions (especially K+ and PO43-)
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6
Q

What is diabetes mellitus?

A
  • A metabolic disorder characterised by chronic hyperglycaemia, glycosuria, excess gluocose in urine, and associated abnormalities of lipid and protein metabolism
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7
Q

How does hyperglycaemia develop as a result of diabetes mellitus?

A
  • Results from increased hepatic glucose production and decreased cellular glucose uptake
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8
Q

What are the different types of diabetes mellitus?

A
  • Type 1: Insulin secretion is deficient due to autoimmune destruction of b-cells in pancreas by T-cells
  • Type 2: Insulin secretion is retained but there is target organ resistance to its actions
  • Secondary: Caused by chronic pancreatitis, pancreatic surgery, secretion of insulin antagonists
  • Gestational: Occurs during pregnancy
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9
Q

Describe some of the characteristics of type 1 diabetes

A
  • Predominantly occurs in children and young adults; but other ages as well.
  • Sudden onset (days/weeks)
  • Appearance of symptoms may be preceded by ‘prediabetic’ period of several months
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10
Q

What is the most common cause of type 1 diabetes?

A
  • Most common cause is autoimmune destruction of B-cells
    • Involves interaction between genetic and environment factors
    • Strong link with Human leukocyte antigen (HLA) genes within the Major histocompatibility complex (MHC) region on chromosome 6
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11
Q

Explain the pathogenesis of type 1 diabetes

A
  • HLA class II cell surface presents foreign and self antigens to T-lymphocytes which causes them to initiate an autoimmune response
  • As a result circulating autoantibodies are produced against cell antigens such as:
    • Glutamic acid decarboxylase - found in pancreas
    • Tyrosine-phosphatase-like molecule
    • Islet auto-antigen
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12
Q

What is the most commonly detected associated with type 1 diabetes?

A
  • Islet cell antibody
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13
Q

Describe the pathophysiology of type 1 diabetes

A
  • Both genetic predispoistion and environmental factors result in the production of autoantigens on insulin-producing β cells
    • This is different to type 2 diabetes as that is much more dependent on genetic predisposition
  • These autoantigen-presenting β cells circulate within blood stream and lymphatics
  • Autoantigen is then processed and presented by antigen presenting cells (APC)
  • This results in the activation of T helper 1 lymphocytes and T helper 2 lymphocytes
  • Activated T helper 1 lymphocytes secrete Interferon gamma (IFN γ) and Interleukin 2 (IL-2)
    • IFN γ leads to activation of macrophages which release Interleukin 1 (IL-1) and Tumour Necrosis Factor α (TNF α)
    • IL-2 leads to activation of autoantigen-specific T cytotoxic (CD8) cells
    • BOTH OF THESE LEAD TO DESTRUCTION OF β CELLS
  • Activated T helper 2 lymphocytes secrete Interleukin-4 (IL-4)
    • IL-4 leads to activation of B lymphocytes which produce islet cell antibodies and anti glutamic acid decarboxylase (antiGAD) antibodies
    • THIS ALSO LEADS TO DESTRUCTION OF β CELLS
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14
Q

Why does destruction of the pancreatic β cells cause hyperglycaemia?

A
  • Because it causes absolute deficiency of both insulin & amylin
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15
Q

What is Amylin?

A
  • Glucoregulatory peptide hormone co-secreted with insulin
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16
Q

What is the function of Amylin?

A
  • It lowers blood glucose by slowing gastric emptying
    • Takes a longer time for food to enter intestine so takes longer for food to be broken down
    • This means glucose enters blood circulation from food break down in a more controlled manner
  • Also suppresses glucagon output from pancreatic cells
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17
Q

What is the function of glucagon?

A
  • Breaks down glycogen to form glucose
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18
Q

How does insulin deficiency as a result of type 1 diabetes result in a diabetic coma?

A
  • Insulin deficiency due to type 1 diabetes leads to hyperglycemia as tissues unable to take up blood glucose
    • Hyperglycaemia leads to polyphagia (excessive appetite)
  • Excess glucose in blood plasma goes to kidney where it is unable to reabsorb all the excess glucose
  • This results in glycosuria (excess glucose in urine)
  • This results in more water entering urine resulting in polyuria (excessive urination)
  • Polyuria leads to volume depletion which causes polydipsia (excessive thirst)
  • Volume depletion results in dehydration which affcets the brain causing diabetic coma
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19
Q

Apart from the resulting hyperglycaemia, how else does insulin deficiency lead to a diabetic coma?

A
  • Insulin deficiency causes increased lipolysis (breakdown of lipids)
  • This causes an increase in free fatty acid levels
  • Free fatty acids undergo β oxidation in the liver which produces ketone bodies
  • Ketone bodies produced are hightly acidic and so result in a decrease in blood pH (diabetic ketoacidosis)
  • This diabetic ketoacidosis leads to a diabetic coma
20
Q

Describe some characteristics of type 2 diabetes

A
  • Slow onset (months/years)
  • Patients middle aged/elderly – prevalence increases with age
  • Strong familiar incidence (genetic predisposition)
21
Q

Describe the pathogenesis of type 2 diabetes

A
  • Pathogenesis uncertain – possibly due to insulin resistance; β-cell dysfunction:
    • May be due to lifestyle factors - obesity, lack of exercise
22
Q

What are some of the metabolic complications of type 2 diabetes?

A
  • Hyper-osmolar non-ketotic coma (HONK) or Hyperosmolar Hyperglycaemic State (HHS)
  • Symptoms include:
    • Development of severe hyperglycaemia
    • Extreme dehydration - due to polyuria
    • Increased plasma osmolality
    • Impaired consciousness
    • No ketoacidosis - insulin still present in type 2 diabetes so it inhibits lipolysis
    • Death if untreated
23
Q

How is diabetes diagnosed?

A
  • Diagnosis in the presence of symptoms is as follows:
    • Random plasma glucose level ≥ 11.1mmol/l (200 mg/dl)
    • Fasting plasma glucose level ≥ 7.0 mmol/l (126 mg/dl) - Fasting defined as no caloric intake for at least 8 h
    • Oral glucose tolerance test (OGTT) - plasma glucose level ≥ 11.1 mmol/l
  • ​Diagnosis in the absence of symptoms is as follows:
    • Test blood samples on 2 separate days
24
Q

Why can type 1 diabetes lead to weight loss?

A
  • Lipolysis and proteolysis due to absence of insulin results in weight loss
  • Large amounts of water loss due to polyuria can also result in weight loss
25
Q

What is the Impaired Glucose Tolerance (IGT) test?

A
  • A test used to diagnose pre-diabetes
    • Involves checking fasting plasma glucose level which should be < 7mmol/L
    • OGTT also done in people with fasting plasma glucose of < 7.0 mmol/
    • Value of OGTT should have a value of 7.8 – 11.1 mmol
26
Q

What is the Impaired Fasting Glycaemia (IGF) test?

A
  • Test to see if someone has impaired fasting glycaemia (type of pre-diabetes)
  • Involves testing Fasting plasma glucose which should be 6.1 to 6.9 mmol/L
  • Also involves OGTT which should have a value of < 7.8mmol/L
27
Q

When should the oral glucose tolerance test (OGTT) be used?

A
  • In patients with IFG
  • In unexplained glycosuria (high glucose levels in urine)
  • In clinical features of diabetes with normal plasma glucose values
  • Normally used to diagnose acromegaly - excessive production of growth hormone by pituitary gland
    • During OGTT growth hormone level will remain high but glucose will decrease - indicating acromegaly but not diabetes
28
Q

How does the oral glucose tolerance test (OGTT) work?

A
  • Blood glucose level taken beforre test
  • Patient given 75g oral glucose and blood glucose level taken after 2 hours
  • Subjects tested fasting after 3 days of normal diet containing at least 250g carbohydrate
29
Q

Explain the step by step treatment of type 2 diabetes

A
  • Step 1: Diet and exercise
    • ​Some people may not need other steps but others may need other treatments
  • Step 2: Oral monotherapy - Metformin
    • ​Metfromin helps control blood glucose by decreasing gluconeogenesis and by increasing peripheral utilisation of glucose
    • Both of these effects help person respond better to their own insulin
    • Only given to people with type 2 diabetes as it acts only in the presence of endogenous insulin
  • Step 3: Oral combination therapy
    • ​Sulphonylureas - they work mainly by stimulating pancreatic cells to make more insulin.
    • They also help insulin to work more effectively in the body.
    • Gliptins (Dipeptidyl peptidase inhibitor (DPP-4): Inhibitors work by blocking the action of DPP-4, an enzyme which destroys the hormone incretin.
    • Incretin helps the body produce more insulin, when needed, and reduce the amount of glucose being produced by liver
    • More incretin = lower blood glucose level
  • Step 4: Insulin + oral agents
30
Q

Why would you monitor glycaemic control?

A
  • To prevent complications or avoid hypoglycaemia
31
Q

How are you able to self-monitor glycaemic control?

A
  • Capillary blood measurement
  • Urine analysis: glucose in urine gives indication of blood glucose concentration above renal threshold
32
Q

What are some non-self monitoring techniques used to monitor glycaemic control?

A
  • Checking Blood HbA1c (glycated Hb) every 3-4 months
    • Glycated Hb is covalent linkage of glucose to residue in Hb.
  • Checking of urinary albumin (index of risk of progression to nephropathy
33
Q

What are some long term complications of both type 1 and type 2 diabetes?

A
  • Micro-vascular disease: leads to retinopathy, nephropathy, neuropathy
  • Macro-vascular disease: related to atherosclerosis heart attack/stroke
34
Q

What is hypoglycaemia?

A
  • Defined as a plasma glucose level < 2.5 mmol/L
35
Q

What are some caues of hypoglycaemia?

A
  • Drugs are the most common cause
  • Common in type 1 diabetes
  • Less common in type 2 diabetes taking insulin and insulin secretagogues
  • Uncommon in patients who DO NOT have drug treated diabetes mellitus
  • In these patients hypoglycaemia may be caused by:
    • Alcohol
    • Critical illnesses such as hepatic, renal or cardiac failure
    • Sepsis
    • Hormone deficiency
36
Q

How can hypoglycaemia be caused in patients with diabetes?

A
  • Exogeneous insulin & insulin secretagogues such as glyburide, glipizide and glimepiride are examples of some of the sulfonylureas that may cause hypoglaycaemia in diabetic patients
  • Stimulation of endogenous insulin suppresses hepatic and renal glucose production and increase glucose utilisation so less glucose in plasma
37
Q

How can hypoglycaemia be caused in patients without diabetes?

A
  • Drugs such as alcohol may cause hypoglycaemia
  • Other drugs most commonly found to cause hypoglycaemia are:
    • Quinolone
    • Quinine
    • Beta blockers
    • ACE inhibitors
    • IGF-1
  • Endocrines disease; e.g. cortisol disorder
  • Inherited metabolic disorders, e.g. hereditary fructose intolerance
  • Insulinoma
38
Q

How can ethanol cause hypoglycaemia?

A
  • Inhibits gluconeogenesis, but not glycogenolysis.
  • The hypoglycaemia will typically follow several days after alcohol binge with limited food intake; resulting in hepatic depletion of glycogen.
39
Q

How can sepsis caus hypoglycaemia?

A
  • Sepsis produces cytokines
  • These cytokines accelerate glucose utilization and induce inhibition of gluconeogenesis in the setting of glycogen depletion
40
Q

How can chronic kidney disease (CKD) cause hypoglycaemia?

A
  • Mechanism not clear, but likely to involve:
    • Impaired gluconeogenesis
    • Reduced renal clearance of insulin
    • Reduced renal glucose production
41
Q

What is Reactive hypoglycaemia (postprandial hypoglycaemia)?

A
  • Recurrent drop in blood glucose level a few hours after eating
  • Can occur in both people with and without diabetes - common in overweight individuals or those who have had gastric bypass surgery
42
Q

What can cause reactive hypoglycaemia?

A
  • Cause is unclear:
  • A benign tumour in the pancreas may cause an overproduction of insulin
  • Too much glucose may be used up by the tumour itself.
  • May also be caused by deficiencies in counter-regulatory hormones: e.g. glucagon
43
Q

Describe the response to hypoglycaemia in normal patients

A
  • When plasma glucose level declines in fasted state the pancreatic beta-cells secretion of insulin is decreased (1st defence)
    • This leads to increase in Hepatic glycogenolysis and gluconeogenesis
    • Also leads to reduced glucose utilisation of peripheral tissue
  • Counter-regulatory hormones are released: Pancreatic alpha cells secrete glucagon to stimulate hepatic glycogenolysis (2nd defence)
  • Noradreanline is released from adrenal medulla to stimulate hepatic glycogenolysis and gluconeogenesis; renal gluconeogenesis (3rd defence)
  • If hypoglycaemia is prolonged beyond 4 hours, cortisol and growth hormone will support glucose production and limit utilisation (4th defence)
44
Q

What are some signs and symptoms of hypoglaycaemia?

A
  • Neurogenic (autonomic) symptoms:
    • Triggered by falling glucose levels
    • Activated by ANS & mediated by sympathoadrenal release of catecholamines and Acetylcholine
  • Neuroglycopaenia:
    • Due to neuronal glucose deprivation.
45
Q

What are some symptoms of Neuroglycopaenia?

A
  • Confusion
  • Difficulty speaking
  • Ataxia - Lack of voluntary coordination of muscle movements
  • Paresthesia - Tickling/prickling sensation of the fingers
  • Seizures