Clinical biochemistry Flashcards

1
Q

Accuracy

A

How correct the result is

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2
Q

Precision

A

How repeatable the result is

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3
Q

Standard deviation

A

Measure of variability

Average deviation away from the mean

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4
Q

Mean

A

Average results

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5
Q

Coefficient of variation

A

Comparison of variability between sets of results
%CV = (SD/mean) x 100
Low CV - low variability
High CV - high variability

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6
Q

Colours associated with wavelengths

A

If all wavelengths are absorbed - black
If no wavelengths are absorbed - colourless
If one wavelength is absorbed - complementary colour is seen

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7
Q

Complementary colours

A

Green - red
Blue - orange
Purple - yellow

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8
Q

Beer’s law

A

[x] proportional to Abs

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9
Q

Lambert’s Law

A

Abs proportional to pathlength

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10
Q

Beer-Lambert’s law

A

Abs = Ecl

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11
Q

Beer’s equation

A

Ctest = (Abstest/Absstd) x Cstd

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12
Q

Limits to Beer’s equation

A

Molar absorptivity is assumed to be the same
Cuvettes must be equal
Absorbance must be <2.0 or Law deteriorates
Absorbance must be in linear range

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13
Q

Properties of assays

A
Sample:reagent ratio
Reaction time
Reaction temperature
Linearity
max wavelength
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14
Q

Sample:reagent ratio

A

Reagent needs to be in excess so all solute is converted
Ratio needs to give absorbance of 0.30-0.40
To determine - run trials of different ratios, check absorbance and determine correct ratio

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15
Q

Reaction time

A

Need to allow enough time for the reaction to be complete
Conduct time trials and plot absorbance vs time
Absorbance needs to be measured at the stationary phase - difference in absorbance <2.5%/min = difference/absorbance at time

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16
Q

Reaction temperature

A

Room temperature is generally suitable

Temperature is dependent on the type of reaction - human enzyme reactions require a temp of 37c

17
Q

Linearity

A

Required for Beers equation to be valid
minimal and maximal concentrations of linear part of a curve
Plot known concentrations against their absorbance and identify linear portion of curve
If a patient sample does not fall in this range, dilute and repeat

18
Q

Wavelength max

A

Highest peak of absorbance

Sometimes multiple peaks and need to choose the one with the largest bandwidth

19
Q

Blank

A

Blanks contain everything but solute of interest
Essentially zero the spectrophotometer
Accounts for absorbance of light due to reagents, cuvette and water

20
Q

Standards

A

Solution of known concentration of analyte

Used in beers equation

21
Q

Quality control

A

Commercially purchased product with set control ranges - gives target value and acceptable ranges
QC’s need to be in range for assay to be deemed reliable

22
Q

Reference intervals

A

Normal population ranges - range deemed normal for 95% of a population
Desirable range - range deemed to have a desirable effect in analyte is kept in or below this range

23
Q

Plasma proteins

A
Enzymes
defence
transport
coagulation
buffers
fluid balance
24
Q

Hyperproteinemia

A

High total protein in the blood
increased protein by hypergammaglobulinemia - polyclonal (normal immune response) or monoclonal (abnormal production)
Decreased intravascular water by dehydration

25
Hypoproteinemia
Low protein in the blood decreased protein by protein-losing states, severe burns, liver disease, severe malnutrition/malabsorption Increased intravascular water by pregnancy, overhydration or salt retention syndromes
26
Albumin
Most abundant protein and synthesised in the liver single polypeptide in a globular heart-shaped tertiary structure Transport protein, contributor of plasma colloid osmotic pressure and a reserve of amino acids
27
Hypoalbuminemia
Decreased albumin in the blood Decreased albumin by protein-losing state, nephrotic syndrome, severe burns, liver disease, malnutrition/malabsorption Increased intravascular water by pregnancy, overhydration, and salt retention syndrome
28
Hyperalbuminemia
Increased albumin in the blood No pathological cause of high albumin levels Smal changes due to dehydration but unlikely to cause a significant effect