Clin Path: Digestive Related Focus Flashcards

1
Q

describe important proteins for GI

A
  1. albumin!
  2. globulins:
    to calculate = total protein - albumin
  3. acute-phase proteins
  4. coagulation proteins/factors: homeostasis!
    -important digestive-related components of homeostasis
    –many coagulation proteins/factors are made by the liver!
    –several require vitamin K
    –key role of calcium too
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2
Q

describe albumins

A
  1. synthesized in the liver
  2. 50% of total protein in plasma
    -responsible for 80% of the colloid osmotic pressure
  3. carrier protein for calcium, Mg, bilirubin, fatty acids, drugs, etc.
  4. 40% of calcium in ECF is bound to albumin
    -total Ca = free (ionized) + bound/complexed Ca
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3
Q

describe globulina

A
  1. all proteins in serum other than albumin
  2. 3 fractions:
    - alpha and beta: most synth in liver, includes lipoproteins, acute phase proteins, and some immunoglobulins

-gamma: immunoglobulins: made by B lymphocytes and plasma cells

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4
Q

describe acute phase proteins

A
  1. innate immune response
  2. change serum concentration by >25% in response to inflammatory cytokines
  3. positive APPs: increase production
    -sensitive indicator of inflammatory disease
    -include fibrinogen, C reactive protein, serum amyloid A and others
    -increase in 1-2 days
  4. negative APPs: decrease production/release
    -include albumin and transferring
    -decrease in hours-days
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5
Q

describe hyperproteinemia

A
  1. hemoconcentration: increase in albumins AND globulins or
  2. increase in globulin synthesis alone: due to inflammation or lymphoid neoplasia
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6
Q

describe hypoproteinemia

A
  1. increased protein loss
  2. decreased protein synthesis
  3. increased protein catabolism
  4. failure of passive transfer
  5. hemodilution: iatrogenic fluid overload, edematous disease (CHF, cirrhosis)
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7
Q

describe increased loss hypoproteinemia ddx

A

can be

  1. non-selective:
    -losing albumin and globulins (panhypoproteinemia)

-blood loss/hemorrhage: also see red cells go down

-protein losing enteropathy: generalized mucosal disease, lymphatic disease (also losing lipids), or GI blood loss (parasites, neoplasia)

  1. selective:
    -decreased albumin

-protein-losing nephropathy: glomerular damage; proteinuria +/- azotemia, isosthenuria
–nephrotic syndrome: hypoAlb, hyperchol, +/- edema/effusions

-protein-losing dermopathy/PLD: severe bite wounds, burns, skin infections, etc.

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8
Q

describe decreased production/increased catabolism hypoproteinemia ddx

A
  1. hepatic insufficiency/failure (decreased albumin)
    -cirrhosis, necrosis, inflammation, PSS, neoplasia
  2. malabsorption or maldigestion:
    -intestinal mucosal +/- lymphatic disease, EPI
  3. inflammation (decreased albumin)
    -negative acute phase response
  4. lymphoid hypoplasia/aplasia (decreased globulins)
    -immunodeficiency (congenital, acquired)
  5. cachexia (severe): chronic diseases, neoplasia, malnutrition, starvation
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9
Q

describe how protein and microvascular fluids are related

A
  1. water is 60% of body weight!
    - 2/3 intracellular (ICF)
    - 1/3 extracellular (ECF): 80% interstitium, 20% plasma/blood
  2. moves through endothelial pores
    -pores large enough for small nutrients (ions, glucose, AAs), waste but too small for cells and large proteins like albumin
    -passively respond to concentration and pressure gradient
  3. in health, the composition of plasma and interstitial fluid is similar (minus large plasma proteins)
    -starling’s forces determine water distribution
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10
Q

describe abnormal fluid distribution

A
  1. imbalance between intravascular and interstitial compartments
  2. mechanism:
    -increased microvascular permeability
    -increased intravascular hydrostatic pressure
    -decreased intravascular colloidal osmotic/oncotic pressure
    -decreased lymphatic drainage
  3. manifestations:
    -interstitial edema
    -cavitary effusion
    -intracellular edema
    -hypervolemia
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11
Q

describe the 2 main types of effusions

A

characterized by cellularity and protein concentration
-cytology +/- biochemical testing can facilitate underlying processes

  1. transudate:
    -increased plasma hydrostatic pressure (portal hypertension) OR
    -decreased plasma oncotic pressure (decreased albumin), which increases leakage of fluid from capillaries
    -lowly cellular, poorly proteinaceous fluid
  2. exudate:
    -increased vascular permeability (inflammatory mediators) resulting in leakage of fluid from capillaries and recruitment/chemotaxis of inflammatory cells
    -highly cellular, highly proteinaceous fluid
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12
Q

describe general guidelines for effusions!

A

transudate:
-TP <2.5
-NC: <1000
-cell types: mononuclear
-low cellularity

modified transudate:
-TP: 2.5-5.0
-NC: 1000-8000
-mononuclear, cell type caries with cause

nonseptic exudate:
-TP > 3.0
-NC: >3000
-neutrophils, nondegenerate

septic exudate:
-TP: >3.0
-NC: >3000
-neutrophils, degenerate, and bacteria

chylous:
-TP and NC variabke
-mostly lymphs
-grossly milky white, high triglycerides, low cholesterol

hemorrhagic:
-TP: >3/0
-NC: variable
-cells similar to blood
-erythrophagia+/- hemosiderin in macrophages

neoplastic:
-TP >2.5
-cells variable, neoplastic
-criteria of malignancy

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13
Q

describe abnormal electrolyte concentrations in blood

A

can result from one or more of:

  1. changes in free water
  2. decreased or increased intake
  3. shifts to and from ICF
    -ICF: K+ rich
    -ECF: Na+, Cl- rich
  4. increased retention via kidney
  5. increased loss via kidney, GI tract, skin, or airways

these changes can create acid base abnormalities

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14
Q

describe sodium and water

A
  1. blood volume and plasma osmolality regulation affect serum sodium
  2. water and sodium love each other and love to follow each other
  3. serum sodium is indicative of amount of sodium relative to water in ECF
    -can be used to infer total body sodium if consider hydration status and ECF volume
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15
Q

describe chloride and how it relates to other electrolytes

A
  1. sodium and chloride tend to move in parallel
    -Na-Cl difference:
    –30-40 = proportionate: similar ddx to aberrations
    – >40 disproportionate (less Cl): due to loss or sequestration; vomiting of gastric contents, upper GI obstruction, GDV, displaced abomasum, abomasal atony
  2. chloride has inverse relationship with bicarbonate
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16
Q

describe the metabolic and respiratory components of acid-base

A
  1. metabolic:
    -primarily regulated by kidney
    -status measuredby bicarbonate (HCO3-)
    -increased bicarb = alkalosis, most commonly causes by sequestration or loss of HCl
    -decreased bicarb = acidosis: either loss of bicarb fluids (diarrhea, secretional), or buffering of organic acids (lactate, ketones, titrational/high anion gap)
  2. respiratory:
    -regulated by ventilation (lungs)
    -status measured by pCO2
    -increased = acidosis
    -decreased = alkalosis
17
Q

describe minerals and GI

A
  1. calcium and phosphate absorbed in GI
    -mediated by vitamin D (except in horses)
    -conversion to active form via liver and kidney
  2. calcium = ileum
    -absorption also influenced by acidity (acidifying substances promote absorption), calcium-chelating dietary components, intestinal epithelium health

-absorption inhibited by corticosteroids
-excretion: kidneys excrete MOST, some by feces

  1. phosphate = jejunum, colon/cecum (horses)
    -absorption enhanced by low dietary calcium, increased dietary acidity, growth hormone

-absorption decreased by high Ca:P diet, antacids

-excretion: kidneys more than feces; ruminants saliva much more than feces

18
Q

describe hypercalcemia and hypocalcemia

A

hypercalcemia:
1. increased protein bound (rare)
2. increased bone mobilization
3. increased intestinal absorption
4. decreased urinary excretion
5. increased PTH, increased vitamin D
6. young animals (<3-6 months) can have increased Ca!

hypocalcemia:
1. decreased protein bound!!
2. inadequate bone mineralization
3. inadequate intestinal absorption
4. excess urinary excretion
5. decreased PTH, decreased vitamin D

19
Q

describe common causes of hypocalcemia by species

A

dogs and cats:
-hypoalbuminemia
-GI disease
-renal disease
-pancreatitis
-sepsis/critically ill
-eclampsia

horses: colic af, cantharidin toxicity

ruminants: milk fever, endotoxemia, GI disease

20
Q

describe hyper and hypophosphatemia

A

causes of hyper P:
1. decreased urinary excretion
2. increased intestinal absorption
3. increased bone mineralization
4. shifting from ICF to ECF
5. DECREASED PTH, increased vitamin D
6. young animals can have increased P

hypo P
1. excess urinary excretion
2. inadequate intestinal absorption
3. inadequate bone mineralization
4. shifting from ECF to ICF
5. INCREASED PTH, decreased vitamin D

21
Q

describe hyper and hypomagnesemia

A

hyper Mg
1. decreased renal excretion
2. increased GI absorption
3. hemolysis (except cattle)
4. parturient paresis (cows)

hypo Mg
1. decreased protein-bound Mg
2. decreased GI absorption
3. increased excretion: saliva (ruminants), sweat (horses), diarrhea, urinary
4. grass tetany

22
Q

describe BUN and creatinine

A
  1. should be interpreted together and in relation to GFR!

if mismatched:

  1. increased BUN and N- but decreased creatinine:
    -decreased GFR: early pre-renal, renal azotemia
    -normal GFR: upper Gi bleed, high protein diet, protein catabolism
    -non-renal causes of decreased creatinine: decreased muscle mass, sepsis
  2. decreased BUN and N-, increased creatinine:
    -decreased GFR: hepatic failure, low protein diet, metabolism of UN by GI flora (horses, cattle)
    -normal GFR: normal in muscled animals (greyhound, draft horse)