Climate change Flashcards

1
Q

What are the indirect health implications of climate change?

A

Indirect effects:
1.Altered ecology of water-borne and food-borne infective agents: malaria, dengue fever, yellow fever, and encephalitis.
In the next century, malaria will increase by 220-400 million

  1. Altered food production through droughts or floods.
  2. Altered activity of vectors and parasites- global migration spreading diseases to different parts of the world to vulnerable or reduced immunity populations
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2
Q

What are the direct health implications of climate change?

A
Direct effects: 1.Sea level rise= displaced populations and infrastructure damage.
2.changed the frequency of extreme events = death, injuries, and mental health
3.Morbidity and mortality due to temperature extremes. 
#Mild heat rashes--> heat strokes 
#Higher CVS and respiratory effects dues to increase in ground-level ozone
#Incr in burning fossil fuels = higher particulates exposure
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3
Q
  • What are the causes of climate change?
A
- Natural variability, movement of the Earth's axis and orbital changes every 20k-100k, solar activity, volcanoes.
-Human activities: Increases in green house gases, ozone depletion and land clearing. IPCC claims global warming most due to human activities.
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4
Q

What is global warming?

A

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5
Q
  • What is climate change?
A
Instability of the Earth's climate due to changes in the composition of the atmosphere, largely as a result of increased concentrations of green house gases like CO2. Greenhouse gases trap solar radiation leading to global warming (making globe warmer)
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6
Q

Discuss the science behind climate change.

A

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7
Q
  • Discuss the greenhouse effect.
A

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8
Q
  • Discuss the interventions necessary to reduce health outcomes.
A

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9
Q
  • Discuss the interventions necessary to reduce global warming.
A

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10
Q
  • What are the four types of greenhouse pollutants?
A
  1. Long lived green house pollutants
  2. Medium lived green house pollutants
  3. Short lived green house pollutants
  4. Very short lived greenhouse pollutants
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11
Q
  • Which ones are generally not toxic to humans and which ones are?
A

Long lived and medium lived greenhouse pollutants

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12
Q
  • Discuss long-lived greenhouse pollutants. CO2 and N2O
A

Carbon dioxide is low Direct health hazard and is the weakest greenhouse pollutant by mass however huge magnitude of emissions and long atmospheric lifetime it is most important overall

nitrous oxide and halocarbons also have little Direct effect on health, they arise mainly from sources outside the energy supply system strong greenhouse gases by mass but concentrations are low

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13
Q
  • Discuss medium-lived greenhouse pollutants. CH4
A

Main source of methane is agriculture and poor waste management

secondary sources are energy related sources for example leakage from oil and gas facilities in coal mines and incomplete combustion

it is not directly damaging to health but precursor to the global rise of tropospheric Ozone concentration that is about 21 time effect of carbon dioxide on mass basis and very rapidly increasing it is the second most important greenhouse pollutant.

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14
Q
  • Discuss short-lived greenhouse pollutants. CO and NMVOCs and NOx and SO2 and Black carbon and Organic carbon aerosol
A

Carbon monoxide is a product of incomplete combustion it has no direct effect on the climate but it removes hydroxyl radicals in the atmosphere does increasing lifetime of methane and adding to tropospheric ozone thus warms the climate

non-methane volatile organic compounds are products of incomplete combustion as well and fuel evaporation contribute to ozone formation and reduce the oxidizing capacity of the atmosphere they extend the lifetime of methane they can also have Direct human health effects

Nitrogen oxide is derived from fuel combustion of sulphur dioxide derived mainly from combustion of fuels

are there short lived pollutants are black carbon and organic carbon aerosol

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15
Q

-What are the global effects of climate change?

A
Rise in sea level by 50cm by 2100
Increase in temp. progressively, more very hot days and few very cold days
altered global patterns of floods and droughts.
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16
Q
  • List the 5 things affecting human health. C.D.F.B.S.
A
  1. Climate change
  2. desertification and land degradation
  3. stratospheric ozone depletion
  4. biodiversity loss and ecosystem function
  5. freshwater decline
17
Q
  • What are some of the specific health effects?
A

Cardiovascular disease and stroke
waterborne diseases
human developmental effects
cancer
neurological diseases and disorders mental health and stress related disorders
heat-related morbidity and mortality asthma respiratory allergies and Airway diseases vector-borne and zoonotic diseases

18
Q

-What’s the Stern review?

A

Climate change during the past 50 years has already caused an extra 150 000 deaths a year, mainly due to diarrhea, malaria, and malnutrition.

19
Q
  • Climate change - Asthma risk discuss.
A
Due to climate change the increases in temperature dry environment elevated particulates there's  migration 
increase joblessness
 loss of Home and family structure
 industrial pollutants 
increased humidity 
 changing weather patterns 
changing temperature patterns
 Alleregens
 bioaerosol 
Fires
 diesel
 pollen indoor pollutants those are all  asthma risk
20
Q
  • What are the necessary Public health actions we need to take?
A

Tracking of diseases and trends
food water and vector Borne infectious disease outbreak investigation

public policy maker information and awareness stakeholder partnerships
local government preparedness plans

disaster health service provision
health professional training
research into health effects and adaptation

21
Q
  • Addressing climate change: define Mitigation and Adaptation.
A

~~~
Mitigation= reducing the impact of factors that increase the greenhouse gas effect.
Adaptation= reducing the impact of the outcomes of climate change.

22
Q

Mitigation at a personal level. discuss

A

Reduce reuse recycle

switch off light, computers and stuff like that
Solar power, pedal Power and walking organic food locally produced.
Avoid packaging
Save water

23
Q
  • Adaptation includes. 3
A

Health surveillance
warning systems
policy interventions