Classification p2

Question 1

produced by fermentation of cereals like barley malt or from mixture of malt substitute like rye.

Answer 1

beer

Question 2

Alcoholic range of beer

Answer 2

3-8%

Question 3

Three forms of ales

Answer 3

regular, porter,stout

Question 4

ale that is light golden yellow with more hops

Answer 4

regular

Question 5

ale that is a darker shade of golden yellow and with less hop

Answer 5

porter

Question 6

pronounced hops and malt flavor, the darkest in color and sweetest in taste

Answer 6

stout

Question 7

Alcoholic beverages derived from fermented sources but become purified through the process of distillation

Answer 7

Distilled liquour

Question 8

distilled grape or fruit wine

Answer 8

brandy

Question 9

distillate of fermented grains, alcoholic content of 40-55% on aging in oak barrels, usually 3-5 years or more, a clear liquid with pale yellow to bright amber

Answer 9

whisky

Question 10

colorless with 40-55% alcohol, with added essential oils

Answer 10

gin

Question 11

colorless, tasteless.
the ethyl alcohol content shall be 42.85, 40.01 or 73.15 percent by volume

Answer 11

vodka

Question 12

distillate from fermented sugarcane

Answer 12

rum

Question 13

Mexican spirits

Answer 13

tequila

Question 14

distillates from aromatic substances.

Answer 14

Liqueurs

Question 15

The fermented liquid is heated in an enclosed container called a still to a temperature of at least

Answer 15

173 F ( 78.5 C ).