Classification

Question 1

it is known to be a product made by alcoholic fermentation of grapes or grape juice, and other fruits containing about 4-14% alcohol content

Answer 1

Wine

Question 2

well known in countries like Spain, Italy and France

Answer 2

Wine

Question 3

most fortified wines has an alcohol content of

Answer 3

17-19%.

Question 4

These are fortified wines that are flavored with aromatic herbs and spices or called aromatized

Answer 4

Aperitif Wines

Question 5

Wine that simulates the appetite

Answer 5

Aperitif Wines

Question 6

are usually served on the rocks or mixed with soda and a lemon twist or half and half (

Answer 6

Dubonnet and Lillet

Question 7

a Japanese wine made from rice

Answer 7

Sake

Question 8

Sangria is one example of what wine

Answer 8

Pop wine

Question 9

Color of dessert wine

Answer 9

red and white wines

Question 10

These are usually sweet, rich and heavy and are served at the end of a meal.

Answer 10

Dessert Wines

Question 11

wines have a heartier taste, more astringent, more pronounced in flavor, fuller in body and drier

Answer 11

Red wine

Question 12

color ranges from pale straw to bright yellow to gold

Answer 12

white wine

Question 13

is a table wine which is not effervescent

Answer 13

Still wine

Question 14

wine containing no carbon dioxide that would produce bubbles

Answer 14

Non sparkling

Question 15

it undergoes not just one fermentation (to make alcohol) but a second fermentation to make bubbles

Answer 15

sparkling wines