Classic Cocktails Flashcards
1
Q
Manhattan
A
1 oz Martini and Rossi Sweet Vermout 2 oz Evan Williams bourbon or Jim Beam Rye 4 D Ango Stir, Strain, Up Gl: Nic and Nora Gr: Maraschino cherry
2
Q
Old Fashioned
A
.25 oz Rich demerara syrup 2 oz Evan williams Black Label or Jim Beam Rye 4 D Ango 2 D orange bitters Stir, Strain, Rock Gl: Rocks Gr: orange peel, express, insert
3
Q
Margarita
A
.75 oz lime juice .25 oz simple syrup .75 oz Cointreau 2 oz El Jimador blanco tequila Shake, Strain, Rocks Gl: rocks Gr: lime wedge, 1/2 salt rim
4
Q
Gimlet
A
.75 oz lime juice .75 oz simple syrup 2 oz Beefeater gin or Smirnoff vodka Shake, Strain, Up Gl: coupe Gr: lime wheel
5
Q
Pisco Sour
A
egg white .75 oz lime juice .75 oz simple syrup 2 oz La Caravedo Pisco Dry Shake, Shake on ice, Strain, Up Gl: Coupe Gr: 3 drops Ango
6
Q
Negroni
A
1 oz Carpano Antica Vermouth 1 oz Campari 1 oz Beefeater Gin Stir, Strain, Rocks Gl: rocks Gr: orange peel, express, insert
7
Q
Moscow Mule
A
.75 oz lime juice 2 oz Smirnoff Vodka Build on ice, top with ginger beer Gl: collins Gr: lime wedge
8
Q
Dark and Stormy
A
Build in highball glass over ice .75 oz lime juice Fill with ginger beer gloat 2 oz Gossling's Dark Rum Gl: collins Gr: lime wedge
9
Q
Mojito
A
.75 oz lime juice .5 oz simple syrup 2 oz Cruzan Light Rum mint sprig Shake all ingredients, double strain, add ice, top with soda, light stir Gl: collins Gr: mint sprig
10
Q
Daiquiri
A
1 oz lime juice .75 oz simple syrup 2 oz Cruzan Light Rum Shake, Strain, up Gl: coupe Gr: lime wheel
11
Q
Cosmopolitan
A
.75 oz lime juice .75 oz cranberry juice .25 oz simple syrup .75 oz Cointreau 1.5 oz Smirnoff Shake, Strain, up Gl: coupe Gr: None
12
Q
Southside
A
.75 oz lime juice .75 oz simple syrup 2 oz Beefeater Gin mint sprig small pinch of salt Gl: Coupe Gr: mint leaf
13
Q
Boulevardier
A
1 oz Carpano Antica 1 oz Campari 1 oz Evan Williams bourbon Stir, strain,rocks Gl: rocks Gr: orange peel, expressed and inserted
14
Q
Vieux Carre
A
1 oz Carpano Antica 1 oz Pierre Ferrand 1840 Cognac 1 oz Jim Beam Rye 1/8 oz Benedictine 4 D Ango 4 D Peychaud's Stir, stir, rocks Gl: rocks Gr: lemon peel expressed and inserted
15
Q
Sazerac
A
2 oz Rittenhouse Rye .25 oz simple syrup 12 D Peychaud's bitters Stir, strain, serve cocktail in chilled absinthe rinsed glass Gl: Chilled, absinthe rinsed rocks Gr: lemon peel expressed and discarded
16
Q
Kir Royale
A
Pour .25 oz creme de casis into champagne flute
top with 5 oz of prosecco
Gr: lemon twist
17
Q
Last Word
A
.75 oz lime juice .75 oz Luxardo Maraschino .75 oz Green Chartreuse .75 oz Beefeater Gin shake, strain, up, coupe
18
Q
Corpse Reviver #2
A
.75 oz lemon juice .75 oz Cointreau .75 oz Lillet .75 oz Beefeater Gin Shake, strain into absinthe rinsed coupe Gr: none
19
Q
Aperol Spritz
A
Build on ice in wine glass: 2 oz Aperol 3 oz Prosecco 1 oz soda Gl: white wine Gr: 1/2 orange wedge
20
Q
Whiskey Sour
A
Egg white .75 oz lemon .75 oz simple syrup 2 oz Evan Williams bourbon Dry shake, shake on ice, strain, rocks Gl: rocks Gr: 3 drops Ango
21
Q
French 75
A
.5 oz lemon juice .5 oz simple syrup 1.5 oz Beefeater Gin Shake, strain into champagne flute Top with prosecco Gr: Long lemon twist
22
Q
Long Island
A
.5 oz lemon juice .5 oz simple syrup .5 oz Smirnoff Vodka .5 oz Beefeater Gin .5 oz Cruzan Light Rum .5 oz El Jimador Blanco tequila .5 oz Cointreau Shake, pour into collins glass Top with coke Gr: lemon wedge
23
Q
Avaition
A
.75 oz lemon juice .25 oz simple syrup .5 oz Luxardo Maraschino 2 oz Beefeater Gin Shake, stain into creme de violette rinsed coupe Gr: Maraschino Cherry
24
Q
Black Russian
A
1 oz Kahlua
2 oz Smirnoff vodka
Build in rocks glass over ice
25
Q
White Russian
A
1 oz Kahlua
1.5 oz Smirnoff vodka
build in rocks glass over ice
float 1 oz heavy cream
26
Q
Toronto
A
1/8 oz simple syrup .25 oz Fernet Branca 2 oz Evan Williams Bourbon 4 D Ango Stir, strain, rocks Gl: rocks Gr: lemon peel, express and insert
27
Q
Americano
A
1.5 oz Carpano Antica
1.5 oz Campari
Build over ice
Top with Soda
Gl: Collins
Gr: 1/2 orange wheel
28
Q
Lemon Drop
A
.75 oz lemon juice .25 oz simple syrup .75 oz Cointreau 1.5 oz Smirnoff Vodka Shake,strain,up Gl: coupe Gr: lemon wheel, sgr rim
29
Q
Paper Plane
A
.75 oz lemon juice .75 oz Amaro Nonino .75 oz Aperol .75 oz Evan Williams bourbon Shake,stain,up Gl: coupe Gr: None
30
Q
Vesper
A
.5 oz Lillet 1 oz Smirnoff Vodka 1.5 oz Beefeater Gin 3 D orange bitters Shake,strain, up Gl: nic and nora Gr: Lemon twist, express and insert
31
Q
Martini
A
.75 oz Noilly Pratt dry vermouth 2.25 oz Beefeater gin or Smirnoff vodka Stir, strain, up Gl: nic and nora Gr: olives or lemon twist (guest preference)
32
Q
Bee’s knees
A
.75 oz lemon juice .75 oz honey syrup 2 oz Beefeater Gin Shake, strain, up Gl: coupe Gr: lemon wheel
33
Q
Caipirinha
A
3 lime wedges .75 oz simple syrup 2 oz Leblon Cachaca Build cocktail intin, muddle, shake on ice, and roll into rocks glass Gr: none
34
Q
Hot Toddy
A
.75 oz lemon juice .5 oz honey 2 oz Evan Williams Bourbon 3 D Ango Build in warmed Irish coffee glass top with hot water Gr: lemon wedge studded with clove
35
Q
Espresso Martini
A
.75 oz espresso .75 oz cream 2 oz Smirnoff Vodka Shake,strain,up Gl: coupe Gr: none
36
Q
Ramos Gin Fizz
A
egg white .5 oz lime juice .5 oz lemon juice 1 oz ss 1 oz Cream 1.5 oz Beefeater Gin 1 D orange flower water Dry shake, add ice, shkae,strain into highball Top with soda water Gr: none
37
Q
Grasshopper
A
1 oz cream 1 oz green creme de menthe 1 oz white creme de cacao shake, strain, up Gl: coupe Gr: none
38
Q
Brandy Crusta
A
.5 oz lemon juice .5 oz Cointreau .25 oz Luxardo Maraschino 2 oz Pierre Ferrand 1840 4 D Ango Shake, strain, up Gl: coupe Gr: sgr rim and wide lemon peel
