Classic Cocktail Recipes

Question 1

Moscow Mule

Answer 1

2oz Vodka, 1/2 oz Lime Juice, Ginger Beer. Combine all ingredients in a COLLINS glass over ice. Lime Wedge Garnish

Question 2

Gimlet

Answer 2

2 oz Voda or Gin, 3/4 oz Lime Juice, 1/2 oz Simple Syrup. Comine all ingredients in a SHAKER, shake and strain in N&N glass or over one large cube in a rocks glass. Lime peel garnish expressed.

Question 3

Collins

Answer 3

2 oz Vodka, 3/4 oz Lemon Juice, 1/2 oz Simple Syrup, Club Soda. Combine all ingredients in a COLLINS glass over Ice. Lemon Wedge Garnish

Question 4

Press

Answer 4

2oz Vodka, 3/4 oz Lime Juice, Clube Soda and Sprite (Equal Parts). Combine ingredients in a COLLINS glass over ice. Lime Wedge Garnish.

Question 5

Margarita

Answer 5

2 oz Tequila Ocho, 3/4 oz lime juice, 1/2 oz simple syrup, 1/4 oz Gran Clasico. Combine all ingredients in a SHAKER, shake and Strain into N&N glass or over one large cube in a rocks glass. Lime Peel garnish expressed.

Question 6

Rob Roy

Answer 6

2 oz Auchentoshan Scotch, 3/4 oz antica Vermouth, 2-3 dashes Scrappys bitters, Orange peel garnish expressed. Combine all ingredients over one large cube of ice in a rocks glass, and stir for 30 sec. Express both peels over the glass, wipe the rim, and garnish.

Question 7

Boulevardier

Answer 7

1.5 oz Rye, 3/4 oz Byrhh Quinquina, 3/4 oz TF gran classico, 1/4 oz leopolds Apertivo, Orange peel expressed. Combine all ingredients, stir over ice for 30 sec. Strain into N&N glass. Express and garnish orange peel

Question 8

Paper Plane

Answer 8

3/4 oz Aperol, 3/4 oz Amaro Cio Carro, 3/4 oz Rye, 3/4 oz lemon juice. Lemon peel expressed. Combine all ingredients, shake over ice for 30 sec. Strain into N&N glass. Express and garnish lemon peel.

Question 9

Last Word

Answer 9

.75 Gin, .75 Green Chartreuse, .75 Mariciono Liquor, .75 Lemon Juice, Lime peel expressed. Combine all ingredients, shake over ice for 30 sec. Strain into N&N glass. Express and garnish lime peel

Question 10

Brooklyn

Answer 10

2oz Rye, 1/2oz Marishcino Liquor, 1/2 ox Amaro CioCiaro, 1/4 oz Dolin dry vermouth. Combine all ingredients, stir over ice for 30 sec, Strain into N&N Glass. Garnish with Luxardo Cherry.

Question 11

Corpse Reviver #3

Answer 11

.75oz Gin, .75 oz Lemon Juice, .5oz Absinthe, .5oz Simple Syrup, Lemon Peel expressed. Combine all ingredients, shake and strain into N&N glass. Express and Garnish Lemon Peel.

Question 12

Death in the afternoon

Answer 12

1.5oz absinthe, 4.5oz Sparkling wine. Pour absinthe into flute, fill with Sparkling wine