Classic

Question 1

Pornstar Martini

Answer 1

Absolut Vanilla - 25ml
Passoa - 25ml
Pineapple Juice - 75ml
Prosseco - 25ml

Glass: coupe, no ice

Method: All ingredients (except prosecco) in a boston with ice, shake, strain into glass

Garnish: cocktail topper, served with prosecco shot

Question 2

Classic Mojito

Answer 2

Bacardi - 50ml
Gomme - 25ml
Lime Wedges - 6
Mint Leaves - 6-8
Soda - top 

Glass: hi ball

Method: Squeeze and drop limes, pour in gomme and muddle. Add mint and Bacardi then fill 2/3 of glass with crushed ice. Stir with bar spoon. Top with ice so it forms a dome and add soda.

Garnish: mint sprig and lime wedge

Question 3

Spiced Mojito

Answer 3

Morgan's Spiced Rum - 50ml
Gomme - 25ml
Lime Wedges - 6
Mint Leaves - 6-8
Apple Juice - top 

Glass: hi ball

Method: Squeeze and drop limes, pour in gomme and muddle. Add mint and Rum then fill 2/3 of glass with crushed ice. Stir with bar spoon. Top with ice so it forms a dome and add apple juice.

Garnish: mint sprig and lime wedge

Question 4

What the Puck?

Answer 4

Eristoff Vodka - 12.5ml
Tanqueray Gin - 12.5ml
Bacardi - 12.5ml 
Jose Cuervo - 12.5ml
Blue Curacao - 12.5ml
Lemon Juice - 25ml
Gomme - 12.5ml 
Pineapple Juice - 75ml

Glass: sling with cubed ice

Method: All ingredients (except pineapple juice) into a boston with ice and shake. Pour pineapple juice into sling and slowly top with spirits mix until there’s a yellow then blue layer. Topped with crushed ice dome

Garnish: Lime wedge

Question 5

Espresso Martini

Answer 5

Absolut Vanilla - 25ml
Kahlua - 25ml
Espresso Cold Brew - 50ml
Vanilla Gomme - 25ml

Glass: coupe

Method: Shake all ingredients in a boston with ice and shake. Fine strain into glass

Garnish: Carousel cocktail topper

Question 6

Salted Caramel Amaretto Sours

Answer 6

Amaretto - 50ml
Lemon Juice - 25ml
Salted Caramel Gomme - 25ml

Glass: Lo Ball with crushed ice

Method: Shake all ingredients in a boston with ice. Pour into glass

Garnish: Lemon wedge

Question 7

Margarita

Answer 7

Jose Cuervo - 37.5ml
Blue Curacao - 12.5ml
Gomme - 25ml
Lime Juice - 25ml

Glass: Lo Ball with crushed ice

Method: Shake all ingredients in a boston with ice and fine strain into glass

Garnish: Lime wedge

Question 8

Down the Clown

Answer 8

Old J Tiki Fire - 12.5ml
JD Fire - 12.5ml
Morgan's Spiced - 25ml 
Morgan's Dark - 12.5ml
Vanilla Syrup - 12.5ml
Pineapple Juice - 50ml
Orange Juice - 50ml
Bitters - 3 Dashes

Glass: Two Faced Tiki filled with cubed ice

Method: Shake all ingredients in a boston with ice. Strain into glass

Garnish: Tiki fire spray