class self test Flashcards
1
Q
Which of the following is know as blood sugar? A)glucose B)maltose C)sucrose D)fructose
A
A)glucose
2
Q
What is the reaction that links two monosaccharide together? A)hyrolysis B)absorption C)disaccharide D)condensation
A
D) condensation
3
Q
Glycogen is stored mainly in which of the following tissues? (remember suitcase) A)muscle and liver B)pancreas and kidney C)stomach and intestines D)brain and red blood cells
A
A)muscle and liver
4
Q
Gluconeogenesis is a term that describes the synthesis of?
A)amino acids from glucose
B)lactose from a source of sucrose
C)fat from excessive carb intake
D)glucose from a non carbohydrate (new source)
A
D)glucose and non carbohydrate (new source)
5
Q
Which of the following blood glucose concentrations is most consistent with hypoglycemia? A)40mg dL B)80mg dL C)115mg dL D)150mg dL
A
A)40mg dL
6
Q
What is the chemical composition of triglycerides? A)hexose polymers B)glycogen granules C)three fatty acids glyceride back bone D)combination of long chain fatty acids
A
C)three fatty acids glyceride back bone
7
Q
Spherical complexes of emulsified fats are known as? A)micelles B)chylomicrons C)monolipomicrons D)endogenous bilayer aggregates.
A
A)micelles
8
Q
What lipoprotein is largest in size and least dense?
a) chylomicron
b) high density lipoprotein
c) low density lipoprotein
d) very low density lipoprotein
A
A)chylomicron
9
Q
Each of the following is to know to be linked to excessive intake of fats except? A)cancer B)obesity C)diabetes D)lactose intolerance
A
D)lactose intolerant
10
Q
What element is found in protein but not in carbohydrates and fats? A)carbon B)oxygen C)calcium D)nitrogen
A
D)nitrogen
11
Q
When two amino acids are chemically joined together, the resulting structure is called a? A)dipeptide B)diglyceride C)polypeptide D)polysaccharide
A
A)dipeptide
12
Q
Which of the following are proteins that inactivate foreign bacteria and viruses? A)Enzymes B)Collagen C)Hormones D)Antibodies
A
D)Antibodies
13
Q
A person with kidney disease may have: A)low blood glucose B)low cholesterol C)High blood Ammonia D)High blood Urea
A
d)high blood urea
14
Q
Which of the following illustrates a deamination reaction:
A
Removal of the amino group from an amino acid
