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Intermediate Wine > Class 4 - Rhone Provence Languedoc > Flashcards

Class 4 - Rhone Provence Languedoc Flashcards

1
Q

What is the symbol of Châteauneuf-du-Pape?

A

A pope’s hat and the keys to the castle.

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2
Q

Where is Châteauneuf-du-Pape located?

A

In the Southern Rhône region of southeastern France.

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3
Q

What does AOC stand for?

A

Appellation d’origine contrôlée.

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4
Q

How many acres does Châteauneuf-du-Pape cover?

A

Around 7,900 acres.

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5
Q

In what year was the papacy moved to Avignon?

A

1308.

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6
Q

What wine was renamed ‘Vin du Pape’?

A

The wines of Châteauneuf-du-Pape.

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7
Q

What is the primary soil composition of Châteauneuf-du-Pape?

A

Limestone, pebbles, sandstone-clay, and sand.

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8
Q

What is the climate of Châteauneuf-du-Pape?

A

Mediterranean.

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9
Q

How many grape varieties are permitted in Châteauneuf-du-Pape?

A

13 grape varieties.

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10
Q

Name three key grape varieties from Châteauneuf-du-Pape.

A
  • Grenache
  • Syrah
  • Mourvedre
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11
Q

What are the two subdivisions of the Rhône Valley?

A
  • Northern Rhône
  • Southern Rhône
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12
Q

What is Côte Rôtie known for? (Northern Rhône)

A

Syrah wines and its steep southern-facing slopes.

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13
Q

What flavors are commonly found in Côte Rôtie wines?

A
  • Black raspberry
  • Black currant
  • Violet
  • Chocolate
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14
Q

What type of wines does Condrieu produce?

A

Rich, opulent wines made with 100% Viognier.

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15
Q

What is the primary aging method for Chateau Grillet wines? (Northern rhone)

A

Partially oak aging.

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16
Q

What type of soils are found in Condrieu?

A

Clay and decomposed granite.

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17
Q

What is the defining characteristic of Saint-Joseph (rhone valley) wines?

A

They range from spicy flavors to richer, more complex wines.

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18
Q

What is the largest appellation in the Northern Rhône?

A

Crozes-Hermitage.

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19
Q

What grape varieties are used in Northern Rhône white wines?

A
  • Roussanne
  • Marsanne
  • Viognier
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20
Q

True or False: The Rhône Valley is one of France’s oldest wine-producing regions.

A

True.

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21
Q

Fill in the blank: Châteauneuf-du-Pape became the first AOC in _______.

A

1936

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22
Q

What is the significance of the large pebbles in Châteauneuf-du-Pape’s soil?

A

They retain heat and hold water.

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23
Q

What type of climate does the Northern Rhône experience?

A

Colder mistral winds from the north.

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24
Q

What is the typical aging recommendation for Condrieu wines?

A

Best enjoyed within 2–4 years of release.

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25
What is the primary grape used in Côte Rôtie?
Syrah.
26
What is Crozes-Hermitage known for?
The largest appellation in the Northern Rhône, producing wines that range from simple food wines to outstanding Syrahs.
27
How does the position of Crozes-Hermitage affect its wine?
The east bank position leads to differences in tartness and flavors, with west-facing vineyards showing more dried herbal notes and tobacco.
28
What are the key flavor notes found in Crozes-Hermitage wines?
Perfumed notes of violet and fresh berries, along with keen acidity and tannin.
29
What type of soils are common in Crozes-Hermitage vineyards?
Pebble-covered terraces with granite-clay soils and a blend of sand.
30
What is distinctive about Hermitage wines?
They are known for their bold Syrah wines that typically need 5–10 years of aging before consumption.
31
What aromas and flavors can be expected from Hermitage wines?
Blackberry, black currant, licorice, coffee, candied cherry, and smoke.
32
What white wine varietals are produced on Hermitage hill?
Marsanne and Roussanne.
33
What historical significance does Hermitage hold?
It has a storied history dating back to ancient Greece and is associated with a 13th-century crusader.
34
What are the soil types on Hermitage hill? (Northern rhone)
Granitic clay, sandy clay, and loess.
35
How do soil types affect the wines from Hermitage?
Sandy soils yield wines that are less tannic and more drinkable early, while granitic clay produces wines with more tannin and body.
36
What characterizes Cornas Syrah wines?
Bold and tannic flavors of blackberry jam, black pepper, violet, charcoal, and smoke.
37
How long should Cornas wines typically be aged before drinking? (Northern rhone)
About a decade for the tannins to soften.
38
What modern techniques are some Cornas producers using?
Practicing modern techniques to create softer and smoother wines upon release.
39
What is the primary soil type in the highest-rated Cornas vineyards?
Granitic clay.
40
What types of flavors do Saint-Péray white wines exhibit?
Lean citrus notes to richer flavors from oak fermentation.
41
What is the typical body profile of Saint-Péray wines?
Medium- to full-bodied.
42
What percentage of Saint-Péray's production is sparkling wine?
About one third.
43
What grape varietals are preferred in Saint-Péray for their flavor profile?
Marsanne is preferred for its citrus, floral, and beeswax flavors.
44
What are the good vintages for value reds from Northern Rhône?
Awesome: 2010, 2009, 2003; Good: 2011, 2013; Avoid: 2014.
45
What grape varieties are predominantly used in Southern Rhône reds?
Grenache, Syrah, Mourvèdre, Cinsault.
46
What is the historical significance of Châteauneuf-du-Pape?
It is closely tied to papal history and was promoted by the Avignon Popes.
47
What grape blend is typical for Châteauneuf-du-Pape wines?
Grenache, Syrah, and Mourvèdre (GSM).
48
What are the restrictions in the AOC of Châteauneuf-du-Pape?
No mechanical methods, hand harvesting, and no irrigation except for new vines.
49
What is the harvest day for Châteauneuf-du-Pape?
September 28th.
50
What unique feature do the rocks of Châteauneuf-du-Pape have?
They are large smooth pinkish-yellow rocks, which allow vines to develop deep roots.
51
What is referred to as 'The Symphony of the 13 Grapes' in Châteauneuf-du-Pape?
Wines can be made from any combination of 13 allowed grape varieties.
52
What is the primary grape used in Châteauneuf-du-Pape wines?
Grenache.
53
How are Châteauneuf-du-Pape wines aged?
In French oak barrels, first separately for each grape, then blended.
54
What types of barrels does Chateau La Nerthe use for aging wine?
Two types of French Oak barrels from a specific forest ## Footnote The barrels are used first for each grape separately and then after blending.
55
What is the minimum age for vines to be considered 'Old Vine' wine?
At least 80 years old.
56
What is the primary wine produced in Provence?
Rosé and red wine.
57
List the three major appellations that produce 96% of Provence's Appelation d’Origine wines.
* Cotes de Provence * Coteaux d’Aix-en-Provence * Coteaux Varois en Provence
58
What are the main grape varieties found in Provence?
* Grenache * Mourvedre * Cinsault * Syrah * Tibouren * Carignan * Cabernet Sauvignon
59
True or False: Provence is the world's largest wine region specializing in dry rosés.
True.
60
What is a notable characteristic of Aix-En-Provence?
It is a 'hip' town with a diverse culture and rich history.
61
What types of soil primarily make up the northern and western boundaries of Provence?
Limestone and clay.
62
What is Bandol known for?
Mourvèdre-based reds and rosés.
63
What percentage of Mourvèdre is required in Bandol red blends?
50–95%.
64
What is Languedoc-Roussillon known for in terms of production?
It is the largest region in terms of vineyard surface and production.
65
What wine style dominates Languedoc?
Cinsault-Grenache blends.
66
What is Crémant de Limoux made from?
70% Mauzac and a 30% combination of Chardonnay and Chenin blanc.
67
What are Vins Doux Naturels?
Naturally sweet wines fortified with brandy to stop fermentation.
68
Fill in the blank: The best vineyards in Bandol are nestled on hilly ________ slopes.
east/west
69
What is the main climate in Roussillon?
Mediterranean with Sirocco winds.
70
What is the defining feature of Banyuls wine?
Fortified red dessert wine.

Intermediate Wine (9 decks)

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