Class #2 Overview Flashcards

1
Q

What is Dysphagia?

From the Greek root:

A ______, not a disease, with clinical signs

A

phagein (to ingest)
With the prefix ‘dys-’ meaning a disorder

symptom; disease

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2
Q

Definition of Dysphagia

Simplest and most frequently used definition:

A

Difficulty moving food from the mouth to the stomach

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3
Q

Expanded by Leopold & Kagel (1996)

A

Dysphagia is all of the behavioral, sensory, and preliminary motor acts in preparation for the swallow including cognitive awareness of the upcoming eating situation, visual recognition of food, and all of the physiologic responses to the smell and presence of food such as increased salivation.

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4
Q

Text prefers:
Tanner (2006),
“Dysphagia:

A

[an] impairment of emotional, cognitive, sensory, and/or motor acts involved with transferring a substance from the mouth to the stomach, resulting in failure to maintain hydration , nutrition and posting a risk of choking and aspiration” (p. 152.)

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5
Q

Feeding Disorder vs. Swallowing

Feeding:

Swallowing:

A

placement of food in the mouth, manipulation of food in the oral cavity prior to the initiation of the swallow including mastication of food and the oral state of the swallow when the bolus is propelled backward by the tongue. Oral prep and oral stages of the swallow

techniques for reducing delay in triggering the pharyngeal swallow, improving pharyngeal transit time and the individual neuromotor actions comprising the pharyngeal stage of the swallow and well as all of the techniques to improve the oral prop and oral stages of the swallow –the entire act of deglutition from placement in the mouth until material enters the stomach.

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6
Q

Textbook on Difference….

Swallowing disorder:

Feeding disorder:

Eating disorder:

A

the act of swallowing

result of weakness or incoordination I the hand or arm used to move the food from the plate to the mouth

anorexia or bulimia nervosa: poor appetite, changes in dietary selections, problems with oral preparation of the bolus, may have swallowing difficulties.

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7
Q

Who manages dysphagia?

Dysphagia Team Members:

A

Speech Language Pathologist- often the team leader/coordinator
(additional role of the SLP)

Otolaryngologist: for structural problems

Gastroenterologist: esophageal issues

Radiologist: MBS

Neurologist:often neurological etiologies

Dentist: missing teeth/ denture issues

Nurse: have the most contact with the patient

Dietician: monitor/ educate about special diet

Occupational Therapist: help get the food from the plate to the mouth

Respiratory Therapist

Physical Therapist: hand/ arm strength

Neonatal Development Specialist: development issues

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8
Q

History of SLPs and Dysphagia

History of dysphagia study: Late ____ and early ______

Special interest division formed in 1992 Swallowing and Swallowing Disorders –

Specialization now available:

A

1970s
1980s

Division 13.

Board-Recognized Specialist in Swallowing and Swallowing Disorders (BRS-S)

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9
Q

Today

Swallowing is one of the __ major areas of _______ now.

The Standards and Implementation for the CCC in SLP (2005) Standard III-C states:

A

9

required knowledge

specific knowledge in the area of swallowing (i.e. oral, pharyngeal, esophageal, and related functions, including oral function for feeding; orofacial myofunction) is required .

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10
Q

ASHA 2002 Omnibus Survey:

__ of SLPs in residential health care work with dysphagia

___ in hospitals

____ in non-residential health care,

___ in schools.

Recent Health Care survey (2002) SLPs in adult health care settings spend ___ of their time in services related to dysphagia

A

90%

84%

50%

11%

31%

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11
Q

Incidence and Prevalence

Incidence:

Prevalence:

Prevalence and incidence help…

Prevalence of dysphagia is highest among those with ___________

A

Reported frequency of new occurrences over a period of time (e.g. a year) related to a population

Number of cases in a population during a shorter period, often a specific setting

medical personnel who screen, hospital administrators, third-party payors, groups like ASHA.

neurologic disease

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12
Q

Prevalence

ASHA: about _____to _______ new cases are identified annually.

Acute care= ___ of all patients are dysphagic

Acute Rehab. = ___

Chronic Care = ___

A

300,000 to 600,000

1/3
42%
60%

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13
Q

Prevalence By Setting

General Community: Among older persons, dysphagia at ______

Acute care intensive care units and skilled nursing facilities– ______ risk for dysphagia,

-Varied reports: as high as ___ nursing home residents at risk.

Acute General Hospitals:
Groher & Bukatman = ____

Acute Rehab. Hospitals: About ___

A

16-22%

highest; 87%

13%

1/3

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14
Q

Levels of Care

A

Acute Care Setting: traditional hospital setting

Subacute Care Setting: bridge between acute care and rehab. They need a little more assistance before they can are ready for rehab.

Rehabilitation Setting

Skilled Nursing Facility-SNF
Unit: Not ready to go home yet

Home Health

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15
Q

Signs/Complaints indicating Dysphagia

A

Coughing

Choking: during or after a meal

Food sticking

Regurgitation

Odynophagia- painful swallowing

Drooling

Unexplained weight loss

Nutritional deficits

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16
Q

By Disorder

Most likely to be due to ________

Stroke: Acute= ____ or more; reduced to 10-28% in a week.

Daniels: ___ of patients had dysphagia, ___ silent aspirators, long-term, ____ returned to oral intake. Not dependent upon whether silent or not.

A

neurological diseases

50%

65%

2/3

94%

17
Q

By Disorder (CVA)

Right CVA- _______

Left CVA- _______

Bi-lateral CVA- ______

Brainstem CVA- _________

A

Pharyngeal phase

Oral phase

overall problems

no swallow reflex

18
Q

Cancer, TBI, Spinal Cord Injury

Head/Neck Cancer: ____ symptoms of dysphagia

Head injury: Reports range from ______ (due to different severity levels)

A

59%

4.5%-78%

19
Q

Traumatic Brain Injury

____ have dysphagia

delayed or absent ____

cognition

laryngeal penetration w/out _____

A

1/4

reflex

cough

20
Q

Spinal Cord Injury

a)
b)

Any Tumor involving the _________

-__________

________ changes

A

a) tongue base
b) laryngeal elevation

alimentary tract

Dementia

Age-related

21
Q

Disorders, Cont.
Motor Neuron Diseases

  1. Progressive Neurological Disorders:
2. 
3.
4.
5.
6.
A
Amyotrophic lateral sclerosis
Multiple sclerosis
Myasthenia gravis
Parkinson’s Disease
Huntington’s Disease
Progressive Supranuclear Palsy
Wilson’s disease
  1. Cerebral Palsy
  2. Guillain-Barre Syndrome
  3. Poliomyelitis
  4. Infectious disorders
  5. Myopathy
22
Q
Other Disorders
1.
2.
3.
4.
5.
6.
7.
A
  1. Connective tissues/Rheumatoid Disorder
  2. Polydermatomyositis
  3. Progressive systemic sclerosis
  4. Sjogren’s disease
  5. Scleroderma
  6. Overlap syndrome
  7. Acquired Immune Deficiency Syndrome (AIDS Dementia)
23
Q

Iatrogenic Diagnoses:

A

Radiation Therapy

Chemotherapy

Intubation or tracheostomy

Post surgical cervical spine fusion

Post surgical coronary artery bypass grafting

Medication related

24
Q

Other related disorders

  1. _______ infants
  2. Severe _________
  3. ________ conditions
A

pre-mature

respiratory compromise

psychogenic

25
Q

Consequences of Dysphagia

A

Aspiration: material enters airway below the vocal folds

Aspiration Pneumonia: lung infection resulting from aspiration

Dehydration
Immune System Failure (infection, sepsis, death)

Psychosocial Issues

Clinical Case 1-1- pg. 4 of Text
Practice Note 1-2

26
Q

Delay or misdirection of bolus

Two hallmarks of dysphagia:

A
  1. Delay in propulsion from mouth to stomach

2. Misdirection of bolus – enters airway

27
Q

Stages of the Swallow

A
  1. (Anticipatory)- Logemann
  2. Oral
    a) Oral Preparatory
    b) Oral Transit
  3. Pharyngeal
  4. Esophageal
28
Q

*** IMAGES

A

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