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Columbia Bartending Agency Test > Class 1 > Flashcards

Class 1 Flashcards

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Bartending flashcards
1
Q

Standard Drink

A 
Beer = 12 oz
Liquor = 1 oz of 100 proof, 1.5 oz of 80 proof
Wine= 5 oz of standard wine
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2
Q

TIPS

A

Training for Intervention Procedures+ “skills-based traning program designed to prevent intoxication, drunk driving, and underage drinking by enhancing the fundamental ‘people skills of servers, sellers, and consumers of alcohol.”

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3
Q

Behavioral cues of intoxication

A

JIRC

1) Loss of judgement (J)
2) Loss of inhibitions (I)
3) Slowed reactions (R)
4) Poor coordination (C)

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4
Q

Factors that will affect a person’s BAC

A

1) Size
2) Gender
3) Rate of consumption
4) Strength of the drink
5) Drug use
6 Food
Additional factors
- Hormones
-Asian Descent
-Age

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5
Q

BAC

A

Blood Alcohol Content, the amount of alcohol in the bloodstream, measured in percentages.

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6
Q

BAC Effects on a “typical” lb male

A 
# of drinks per hour
2, BAC 0.05, release of inhibitions
About 3, BAC 0.08, DWI legal limit in NY
4, BAC 0.10, loss of coordination, slurring
8, 0.2, loss of emotional control
12, 0.30 "walking blackout"
14, 0.35, coma, minimum lethal level
16+, 0.40+, DEATH
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7
Q

Alcohol myth

A

The more you drink, the better you’ll feel is false. There’s a sweet spot.

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8
Q

Bar set-up

A

1) Back bar (top shelf items)
2) Bottom bar (sweet tiems
3) Beneath the bar (sinks, ice, speed rack, etc)

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9
Q

Speed Rack

A

VGRWBST
Vodka gets risky when burning student’s throats.
Vodka, Gin, Rum, Whiskey, Bourbon, Scotch, Tequila

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10
Q

Jigger

A

Shot measuring tool

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11
Q

Pour top flow rate

A

Approximately 1 oz per second

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12
Q

Garnishes

A

RED drinks take GREEN garnish
Blue drinks take YELLOW garnish
TONIC takes LIME
Seltzer takes LEMON

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13
Q

Zest

A

Flakes of the outer skin of a fruit, can give a sharp flavor

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14
Q

Twists

A

Short piece of rind, twist it over the drink to release aromatic oils, rim the glass with it, drop it in the drink

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15
Q

Spiral

A

Long piece of the rind, add it to the drink for flair

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16
Q

Rimming the glass

A

Moisten the rim with the lemon or lime garnish, turn the glass upside down into a dish of salt or sugar, then make the drink

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17
Q

Highballs

A

Mostly drinks made with one kind of liquor nd one non-alcoholic mixer. Highball glasses range from 8-14 oz. Liquor to mixer ratio is 1:4

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18
Q

Screwdriver

A

1.5 oz of vodka, fill with orange juice

19
Q

Greyhound

A

1.5 oz of vodka, fill with grapefruit juice

20
Q

Salty Dog

A

Greyhound w/ salted rim

21
Q

Orange Blossom (AKA Gin and Juice)

A

1.5 oz of Gin, fill with orange juice

22
Q

Sandy Sour

A

1.5 oz of gin, fill with grapefruit juice

23
Q

Bocce Ball

A

1.5 oz Amaretto, fill with OJ (or .75 oz of Amaretto and Southern Comfort)

24
Q

Cape Codder

A

1.5 oz of vodka, fill with cranberry juice

25
Q

Tequila Sunrise

A

1.5 oz tequila, fill with OJ, sink 1.5 oz Grenadine down sides

26
Q

Sea Breeze

A

1.5 oz of Vodka, fill with 1/2 Grapefruit and 1/2 cranberry

27
Q

Bay Breeze

A

Sea Breeze wPineapple substituted for Grapefruit

28
Q

Scarlet O’Hara

A

1.5 oz Southern Comfort, fill with Cranberry juice

29
Q

Malibu Bay Breeze

A

1.5 oz of Malibu, fill with 1/2 Pineapple and 1/2 Cranberry Juice

30
Q

Cuba Libre (Rum and Coke)

A

1.5 oz (light or dark) rum, fill with Coke. Garnish with lime (lemon if diet)

31
Q

Blue Hawaiian

A

1 oz light rum, 1 oz Blue Curacao, 1 oz cream of coconut, fill with pineapple juice, garnish with a cherry and pineapple

32
Q

Melon Ball

A

1 oz of vodka, 1/2 oz of Melon liquor, fill with OJ

33
Q

Madras

A

1.5 oz of vodka, fill with 1/2 Cranberry and 1/2 OJ

34
Q

Pearl Harbor

A

1 oz of vodka, 1/2 of melon liquor, fill with pineapple juice

35
Q

Harvey Wallbanger

A

1.5 oz of Vodka, fill with OJ, add a splash Galliano

36
Q

Sex on the Beach

A

.75 oz vodka, .75 oz peach schnapps, 1/2 cranberry and 1/2 OJ

37
Q

Sloe Screw

A

1 oz of vodka, 1/2 oz of sloe gin, fill with OJ

38
Q

Brass Monkey

A

1/2 oz vodka, 1/2 oz rum, fill with OJ

39
Q

Sloe Comfortable Screw

A

1/2 vodka, 1/2 oz sloe gin, 1/2 oz Southern Comfort, fill with OJ

40
Q

Sloe Comfortable Screw (Up Against the Wall)

A

Sloe Comfortable Screw with a splash of Galliano

41
Q

Bloody Mary

A

1.5 oz Vodka, fill with Tomato Juice, Add: 3 drops Worcestershire sauce, 3 drops Tabasco sauce, pinch of celery salt, pinch of pepper, dab of horseradish, dash of lemon juice, celery stick garnish (put in a glas before pouring drink)

42
Q

Fuzzy Navel

A

1.5 oz peach schnapps, fill with OJ

43
Q

Hairy Navel

A

3/4 oz vodka, 3/4 oz peach schnapps, fill with OJ

44
Q

Bloody Maria

A

Bloody Mary with Tequila substituted for vodka

Columbia Bartending Agency Test (3 decks)

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