Cider And Food Flashcards
What effect does salt in food have on cider’s taste?
Makes cider taste less dry, less acidic, less tannic/bitter, and fruitier
Salt enhances the perception of sweetness and reduces bitterness in cider.
What effect does acid in food have on cider’s taste?
Makes cider taste drier, more acidic, more tannic/bitter, and less fruity
Acid in food can heighten the perception of dryness in cider.
What is umami and where is it more likely to be found?
Umami is a savory taste more likely to be present in food than in cider
Foods rich in glutamates, such as Parmesan cheese, mushrooms, and seaweed, contain umami.
How do salt and acid in food generally affect cider’s flavor profile?
They make cider taste less dry, less acidic, less tannic/bitter, and fruitier
Understanding these interactions is crucial for effective cider and food pairings.
What are the Four C’s in food and cider pairing?
Complement, contrast, cut or cleanse, complete
These principles guide the development of successful pairings.
What is a complementary pairing in cider and food pairing?
A pairing where the food and cider have a similar element that creates synergy
Example: A light-bodied, dry, sparkling cider with oysters.
What is a contrasting pairing in cider and food pairing?
A pairing where opposites attract
Example: A lightly hopped cider with fresh goat cheese.
What does the cut or cleanse principle do in cider pairing?
Uses high acid to cut through fat and rich flavors, refreshing the palate
Tannins and carbonation can also have this effect.
What is terroir matching in cider and food pairing?
Pairing a cider that invokes a region with a dish that does the same
Example: A tannic, semi-sweet French cidre with a buckwheat crepe.
In what culinary ways can cider be used beyond pairing with food?
Cider can be used in cooking and cocktails
Classic dishes like Chorizo con Sidra utilize cider in cooking.
How can cider complete a dish in pairing?
By adding a basic flavor component that is not present in the dish
Example: A semi-sweet cider with ramen enhances the dish’s flavors.
What should be considered when matching cider to food?
Flavor intensity of the cider should match the flavor intensity of the food
A mismatch can lead to one overpowering the other.
True or False: Cider’s relatively low alcohol content compared to wine often allows it to be a better match with food.
True
Lower ABV in cider can make pairings easier, especially with spicy foods.
Fill in the blank: A sweeter cider may have a _______ effect when paired with spicy foods.
balancing and complementary
Sweetness can help counteract the heat in spicy dishes.
