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Flix > Cicerone Pt.2 > Flashcards

Cicerone Pt.2 Flashcards

1
Q

US Three-tier System

A
  1. Brewers/importers
  2. Wholesalers (also known as distributors)
  3. Retailers
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2
Q

Exceptions to the three-tier system

A

Brewpubs and breweries that both brew and retail to consumers

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3
Q

Alcohol’s Effects

A

Absorption and elimination
Physical and behavioral indicators

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4
Q

Responsible Serving Practices

A
  1. Provide accurate ABV information to consumers
  2. adjust serving size based on ABV
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5
Q

Date Codes Meanings

A

Some indicate the best-by-date and some indicate the bottling date

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6
Q

Traditional Date Codes- 061224

A

June 12, 2024

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7
Q

Draft Beer Freshness Guidelines- Pasturized

A

Fresh for about 90-120 days

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8
Q

Draft Beer Freshness Guidelines- Non-pasturized

A

Fresh for about 45-60 days

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9
Q

Bottled/Canned Beer- Freshness Guidelines

A

If refrigerated can be fresh for up to 6 months.
Not refrigerated only up to about 3 months

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10
Q

Proper Beer Storage

A

Refrigerated is best for all beers

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11
Q

Highest Temp that beer should be under

A

77 F

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12
Q

Proper Beer serving

A

Draft Beer must be served using CO2

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13
Q

Draft Systems Key Elements

A
  1. Keg
  2. Coupler
  3. Foam on Beer Detector (FOB)
  4. Faucet
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14
Q

Standard Cooler and System Temperature

A

38F

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15
Q

How long should a keg be in the cooler before using it?

A

24 Hours to prevent foaming

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16
Q

How often should draft lines be cleaned?

A

Every 14 Days

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17
Q

How should bottle conditioned beer be stored?

A

Upright

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18
Q

What do white flakes in beer indicate?

A

Beer is old and unstable. DO NOT serve beer in this condtion

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19
Q

How to pour filtered beer

A

Tilt the glass upright and pour down the middle to create 1 inch of foam head

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20
Q

Pouring Draft Beer

A
  1. Never put the faucet in contact with the glass
  2. Hold the glass at a 45 degree angle
  3. Pour down the side of the glass until half full
  4. While continuing to pour tilt the glass upright and pour down the middle
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21
Q

Pouring Nitro Beer

A
  1. Hold glass at a 45 degree angle
  2. Pour down the glass until 3/4 full
  3. Allow beer to settle for 1-2 minutes ad then pour down the middle
22
Q

Lambic Beers-Belgium and France

A

Gueuze and Fruit Lambic

23
Q

Flanders Ales-Belgium and France

A

Flanders Red Ale

24
Q

Trappist and Abbey Ales-Belgium and France

A

Belgian Dubbel and Belgian Tripel

25
Q

Pale Belgian Beers-Belgium and France

A

Belgian Blond Ale and Belgian Golden Strong Ale

26
Q

Unique Beers- Belgium and France

A

Saison and Witbier

27
Q

Pale Ales- England

A

Best Bitter

28
Q

Dark Ales-

A

British Brown Ale, sweet stout, and oatmeal stout

29
Q

Scotland

A

Wee Heavy

30
Q

Ireland

A

Irish Stout

31
Q

Lagers- German, Czech and Austria- Pale

A

German Pils, Munich Helles, Czech Premium Pale Lager

32
Q

Lagers- German, Czech and Austria- Amber or Dark

A

Marzen

33
Q

Lagers- German, Czech and Austria- Bocks

A

Helles Bock and Doppelbock

34
Q

Ales- German, Czech and Austria- Wheats

A

Weissbier, Berliner Weisse, Kolsch

35
Q

Pale Lagers- United States

A

American Light Lager

36
Q

Amber Lagers- United States

A

California Common

37
Q

Pale Ales- United States

A

American Wheat Beer, American Blonde Ale, American Pale Ale
American Amber Ake

38
Q

IPA- United States

A

American IPA
Double IPA
Hazy IPA

39
Q

Dark Ales- United States

A

American Brown Ales
American Porter
America Stout
Imperial Stout

40
Q

Strong Ales- United States

A

American Barleywine

41
Q

Other Regions- International

A

International Pale Lager

42
Q

Aroma Techniques: Distant Sniff

A

Swirl beer while holding glass 6-8 in away from nose an take one short sniff

43
Q

Aroma Techniques: Drive-by Sniff

A

Swirl Beer; slowly pass glass across your face underneath your nose; take a few short sniffs as the glass passes

44
Q

Malt and Grain Flavors: Pale Beer

A

Uncooked flour, bread dough

45
Q

Malt and Grain Flavors: Golden Beer

A

White bread, wheat bread, water cracker

46
Q

Malt and Grain Flavors: Light Amber Beer

A

Bread crust, biscuit, graham cracker

47
Q

Malt and Grain Flavors: Amber Beer

A

Toast, Caramel, pie crust

48
Q

Malt and Grain Flavors: Brown Beer

A

Nutty, toffee, chocolate, dark/dried fruit

49
Q

Malt and Grain Flavors: Black Beer

A

Roast, burnt, coffee

50
Q
A

Flix (3 decks)

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