Cicerone

Question 1

Witbier

Answer 1

Always made with wheat

Question 2

Where was Double IPA made?

Answer 2

Developed in America

Question 3

Ales vs Lagers

Answer 3

Fruity, never fruity

Question 4

Malt does what?

Answer 4

Affect color

Question 5

Belgian Trappist

Answer 5

Beer made by monks in Chimay

Question 6

Gose=

Answer 6

salt, coriander, fermented with lactic acid bacteria

Question 7

Hops Derived flavor?

Answer 7

resin/citrus

Question 8

Imperial Stout=

Answer 8

assertive roast flavor

Question 9

Berliner Weiss=

Answer 9

Lowest ABV

Question 10

American Pale Ale=

Answer 10

Grapefruit

Question 11

Kolsch is from where?

Answer 11

Cologne, Germany

Question 12

Waxy Beer=

Answer 12

Past best by date

Question 13

Hop Derived Flavor

Answer 13

American= citrus
English= Earthy
German= Floral

Question 14

American Style Lagers are made with what?

Answer 14

Corn or Rice

Question 15

Yeast Flavor=

Answer 15

Fruity and Banana

Question 16

Room Temp Beer Flavor

Answer 16

Cardboard, Oxidation

Question 17

Well Known Hop Growing Region

Answer 17

Germany, Czech, Britain, Austria, New Zealand

Question 18

Wit Beers made with?

Answer 18

Coriander and orange peel

Question 19

Malt comes from ____

Answer 19

Barley

Question 20

Malt Flavor ____

Answer 20

Carmel, toasty, and toffee

Question 21

What beers never come in a pint?

Answer 21

Scotch Ale and Barleywine

Question 22

What beer has its own specific glass?

Answer 22

Hefeweizen

Question 23

Clean Beer Glass=

Answer 23

rinse before use
water sheets and runs off rather than forming drips

Question 24

What beers come in stemmed glasses?

Answer 24

saisons, belgians, tripels, double IPA, and scottish ales

Question 25

Sour or off flavor=

Answer 25

Lines need cleaned

Question 26

Skunking=

Answer 26

exposure to sunlight/fluorescent

Question 27

Vinegar=

Answer 27

Dirty Lines