Chromatography 1 Flashcards
Chromatography
This is the science of separating mixtures. The process works because different molecules have different properties (size, mass, polarity etc.)
The molecules travel at different rates, this is utilised to separate the components of the mixture.
Early Chromatography (1)
A Russian biologist first developed modern chromatography from paper chromatography.
In column chromatography, a solution is poured into a tube packed with stationary phase with different parts of the solution exiting at different times.
Mobile and Stationary Phases
Separation occurs as the sample in question is transported by a mobile phase, with this passing over or through a stationary phase.
Some components are strongly held by the stationary phase and travel slowly.
Other components are weakly held by the stationary phase, and travel more quickly.
Separation
Separation occurs based on the differential affinity to the stationary phase.
At first, both components are together. Gradually the different rates of the travel spread the mixture.
Until the two components travel as separate components. It is fully separated components which are then used.
Absorption Chromatography
There is competition between the components of the mixture for sites to absorb in the stationary phase.
The main property which effects separation is the differences in polarity of the components in the mixture.
The stationary phase can be polar or non-polar, and is normally a solid. The shapes of molecules can also have an influence.
Partition Chromatography
Differences occur with partition chromatography based on the mobile phase used.
The mobile phases can be either a gas or liquid. The components of the mixture travel when dissolved in the mobile phase and are temporarily immobile when attached to the stationary phase.
Basically the more time spent with the mobile phase the faster the rate of travel for that component.
Gas Chromatography
Lower boiling point components spend more time present as a gas and move rapidly with the mobile phase.
Higher boiling point components will spend more time as a liquid retained by the stationary phase.
Gas Chromatography - Gas/Liquid
Mobile phase - inert gas (hydrogen, helium or nitrogen)
Stationary phase - high molecular liquid (bonded to a support of the wall of the column)
Gas Chromatography - Gas/Solid
Mobile phase - inert gas (hydrogen, helium or nitrogen)
Stationary phase - solid (often porous and absorbent, typically used for components of air etc.)
Liquid Chromatography
Those more soluble in the mobile phase, will spend more time dissolved in the mobile phase and travel faster.
Conversely those more soluble in the stationary phase will travel slower.
Liquid Chromatography - Normal Phase
Mobile phase - non-polar organic solvents (costly to purchase and dispose of)
Stationary phase - high polar
Typically results in the least polar components of the analyte mixture having the highest rate of travel and eluting first.
Liquid Chromatography - Reverse Phase
Mobile phase - highly polar ofteb aqueous based (relatively cheap in all respects)
Stationary phase - non-polar
Typically results in the most polar components of the analyte mixture having the highest rate of travel and eluting first.
Size Exclusion Chromatography
Separation is based on the physical sizes of molecules. The stationary phase usually consists of a porous material containing many small holes.
When a molecule is larger than the size of the pore it passes around the porous material and travels quickly.
Smaller molecules enter the pores, this causes the molecule to take longer to travel through the stationary phase.
Uses of Chromatography - Food Testing
HPLC-MS was successfully used to find out if meat labelled as beef was beef, horse or a mixture.
Uses of Chromatography - Beverage Testing
GC is used to determine ethanol content by makers of alcoholic beverages, other companies use it to monitor the sugar content.