Chpt 7 Energy Expenditure Flashcards

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1
Q

What percent of adults are affected by obesity-related health consequences

A

60%

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2
Q

Metabolic process in which body burns calories to produce heat

A

Thermogenesis

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3
Q

What are the 3 general purposes that the body uses energy

A

Basal metabolism, Physical Activity, Digestion

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4
Q

What is the fourth minor form of energy output?

Refers to the production of heat in response to dietary patterns or environmental temperature

A

Adaptive thermogenesis

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5
Q

Define Basal Metabolism (BMR)

A

Minimal amount of calories expended in a fasting state to keep the body alive

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6
Q

Does BMR include digestion

A

No

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7
Q

If a person is not resting nor fasting this metabolic rate is used

A

Resting Metabolic Rate

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8
Q

Which is high Basal or Resting Metabolic rate?

A

RMR

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9
Q

What is the main factor in BMR

A

Lean body mass (LBM)

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10
Q

People with higher amounts of LBM have Higher or Lower BMR. Why?

A

Higher, lean body tissue is or metabolically active than adipose tissue

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11
Q

Do over weight people have high amounts of lean body mass?

A

Yes, it is needed to support the fat tissue

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12
Q

What percent of the total energy expenditure is from the BMR?

A

60 - 80 %

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13
Q

What does low calorie intake do to basal metabolism?

What does this cause

A

Decreases it.

With a low BMR the body needs less calories

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14
Q

How does exercise help BMR

A

Exercise increases lean body mass which increases BMR

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15
Q

What are the 2 catagories of calorie expenditure from physical activity.

How do they differ?

A

EAT Exercise-activity Thermogenesis
Physical activity

NEAT Non Exercise-activity Thermogenesis
Body posture, ambulation, spontaneous movements; fidgeting

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16
Q

The bodys use of energy to digest food and absorb and metabolize the nutrients consumed.

A

Thermic Effect of Food

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17
Q

What is the Thermic Effect of Food (TEF) in percentage for the following

Fat
Carb
Protein

A

0 - 3 %
5 - 10%
20 - 30%

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18
Q

Define Adaptive thermogenesis

A

Non voluntary muscle movements.

Example is shivering

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19
Q

What type of adipose tissue participantes in thermogenesis

A

Brown adipose tissue

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20
Q

Why is brown adipose tissue brown

A

High number of mitochondria

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21
Q

Factors that increase Basal Metabolic Rate

A
Acute injury or illness
Certain Medical Conditions 
Excess thyroid hormones
Being Tall
Increased body temperature 
Lean body mass
Periods of growth
Post exercise recover
Stimulate drugs: Caffine
Stress
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22
Q

Factors that decrease Basal Metabolic Rate

A

Insufficient thyroid hormone production
Short in height
Starvation or very low calorie diet

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23
Q

What are the main components of energy balance?

A

Energy in & Energy out

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24
Q

How is the energy content of food determined and expressed?

A

Determined by a bomb calorimeter

Expressed in Kilocalories

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25
What are the main purposes for which the body uses energy?
BMR, Physical Activity, Digestion
26
The amount of energy our body uses can be measured by both direct and indirect
Calorimetey
27
What is a kilocalorie?
The amount of heat required to raise the temperature of 1 kilogram of water 1 degree Celsius
28
Describe the process of direct calorimetry
Person put in small room 24 hrs any body heat released will raise the temperature of a layer of water surrounding the chamber.
29
Describe the process of indirect calorimetry Is this process more or less common than direct calorimetry
A person puts a device in their mouth to measure amount of oxygen taken in and carbon dioxide released. More common
30
The human body uses 1 liter of oxygen to yeild about how many calories
4.85
31
What does EER stand for?
Estimated Energy Requirements Used to estimate the energy intake needed to match the energy use of an average person in a specific life stage.
32
EER calculation is based on which 5 factors
``` EER estimated energy requirements Age Physical Activity Weight Height ```
33
Red flags that body weight maybe contributing to poor health (5)
``` Hypertension Hypercholesterolemia Family history of obesity Apple shapped upper body ( Android fat Dist.) Hyperglycemia ```
34
Weight divided by height squared
BMI
35
What is the value of BMI that indicates over weight What is the value for obesity
25 30
36
What is a healthy BMI
18.5 - 24.9
37
Average body fat for men | Average body fat fir women
18 - 24 25 - 31
38
How is body density calculated
Divide body mass by body volume
39
What is the most accurate why to measure body volume?
Underwater (hydrostatic) weighing
40
What is the Bod Pod?
Air displacement machine for measuring a persons body volume
41
Skinfokd measurements estimate?
Total body fat content
42
This analysis is used to measure body fat by sending electronic impulses through the fat pads on your feet.
Bioelectrical impedance analysis
43
What is android obesity
Apple shapped body
44
How is BMI determined?
Weight in kilos Divided by height in meters Squared
45
What numbers for male and female are associated with a high fat percentage?
Men 25 + Women 32+
46
Waist circumference associated with obesity Mens & Womens
40in+ 35in +
47
3 methods by which body fat can be estimated
Dual energy X ray absorptiometry Bioelectrical impedance Skinfold Measures
48
Diseases associated with obesity
``` Gallstones sleep apnea HEART DISEASE HYPERTENSION CANCERS DIABETES ```
49
An energy imbalance that causes weight gain is called
Obesogenic
50
The theory that changes in energy metabolism and appetite work to maintain a steady body weight through adult hood
Set point theory
51
Which hormone made by adipose tissue in proportion to total fat stores in the body that influences long-term regulation of fat mass. Also influences appetite and release of insulin
Leptin
52
Does leptin increase or decrease appetite
Decrease
53
What happens to leptin levels as weight increases or decreases
Leptin levels are proportionate to weight/ adipose tissue
54
As weight is lost do we need more or less calories to engage in weight bearing activities?
Less
55
As weight loss occurs the body increases the activty of the enzyme ________ ________ which permits fat entry into the cells
Lipoprotein lipase
56
Characteristics of an appropriate weight control program
``` Rate of weight loss Flexibility Dietary Patterns Behavior Change Overall Health ```
57
6 core elements of the Dietary Guidelines
Eat a variety of foods. Maintain ideal weight. Avoid too much fat, saturated fat, and cholesterol. Eat foods with adequate starch and fiber. Avoid too much sugar. Avoid too much sodium. If you drink alcohol, do so in moderation
58
To lose 1 lb of fat per week how many less calories should you intake
500
59
Calorie Creep, what is it?
Maintaining the low level of calories to lose weight is hard and you may begin to start eating extra calories
60
Behavioral strategies for weight loss.
Chain-Break: 2 unhealthy activities linked together Stimulus Control: Removing unhealthy temptation Cognitive restructuring: Dealing with Emotional Triggers in a healthy way; learning moderation Self-Monitoring: Paying attention to foods consumed and exercise habits Contingency Management: Preparing for situations where over eating may occur.
61
How is underweight defined
BMI under 18.5
62
For substantial health benefits adults should engage in _____ - _____ minutes per week of moderate Or _____ - ______ minutes of vigorous intensity
150 - 300 75 - 150
63
What does insufficiently active mean
Engage in physical activity but less than 150 minutes per week moderate Or less than 75 minutes of vigorous activity
64
Active physical activity is defined as ____ - ______ minutes of moderate activity
150 - 300
65
Highly active is defined as _____ minutes plus per week
300
66
3 components of aerobic activity
Intensity, frequency, duration
67
MHR stands for
Maxium heart rate
68
50 - 60 % MHR
Heart health zone
69
60 - 70 MHR
Weight- management zone
70
70 - 80% MHR
Aerobic zone
71
80 - 90 % MHR
Anaerobic zone
72
To determine age predicted MRH you:
Subtract age from 220
73
Bone strengthening activities are AKA | List some
Weight bearing / weight loading Jumping, running, brisk walking, weight lifting
74
Do reaearch studies support that flexibility training prevents injury or muscle soreness from aerobic or strength training exercises
No
75
When cells use stored ATP what compound is used to resupply it?
Phosphocreatine
76
How does phosphocreatine resupply ATP?
It rebuilds it
77
If no other source of energy were available, how long could phosphocreatine maintain muscle contractions?
15 seconds
78
Advantage of phosphocreatine | Disadvantages
Advantage: Instant activation of to replenish ATP Disadvantages: Only small amounts are stored in the muscles
79
Most useful form of carbohydrate fuel:
Simple sugar, Glucose
80
What is glucose stored as:
Glycogen
81
Where is glycoen stored:
Liver and muscle cells
82
How is blood glucose maintained?
Breakdown of liver glycogen
83
Can glucose be broken down in the absence of oxygen ( Anaerobic Environment)
Yes
84
What is glucose that has been broken down into a three-carbon compound?
Pyruvate or pyruvic acid
85
In an Anaerobic condition can glucose be fully broken down?
No
86
How is lactic acid formed?
In an Anaerobic condition when pyruvates dont exit the muscle.
87
Cells derive energy from the ______ of nutrients such as glucose
Oxidation
88
What is the process called that oxidizes glucose to pyruvate?
Glycolysis
89
What do triglycerides metabolize into?
3 fatty acids and a glycerol
90
For given weight does fat or carbs supply more energy?
Fats
91
How does exerise help with diabetes?
It improves the cells ability to transport glucose from the blood stream into the cell to be broken down.
92
Does training increase the number of mitochondria in the cell?
Yes
93
Describe one process used to supply ATP during a short intense bust of activity?
Phosphocreatine rebuilds ATP to be broken down into ADP.
94
How does the ATP yield of Anaerobic breakdown of glucose compare to that of aerobic breakdown?
Anaerobic breakdown supplies less ATP and creates Lactic Acids as a by product instead of water and carbon dioxide
95
Why is fat a useful energy souce during exercise? Name 3 types of activities that fat supplies 50% or more of the fuel.
It provides 3 times as much energy as carbohydrate. Long distance running or cycling, sitting
96
Is protein as useful source of energy during physical activity? Why?
No, because the body uses protein primarily to build muscles and enzymes.
97
Does physical activity lead to increase or decrease of free radicals?
Increase
98
What is iron inloved in (3)
Red blood cell production, oxygen transport, energy production
99
What is a depressed hemoglobin level called?
Anemia
100
Which vitamin enhanced iron absorption?
Vitamin C
101
Ergogenic
A substance or treatment intended to directly improve exercise preformance
102
What is a diuretic?
Some thing that makes you pee
103
4 ways to boost metabolism
Eating breakfast Eating more often Protein rich food Stay hydrated
104
Athletes require how many kcal per minute of activity above the needs of a sedentary person?
5 - 8 kcal